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Sandwichman Deli

Inspection date: Jan. 19, 2018

1110 - 102 A1A N, Ponte Vedra Beach

Inspection disposition: Warning Issued

Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager. **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado in Make-Table cooler/reach in cooler with old label on skin. **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle (cleaning compound ) on deli tissue paper at frontline. Moved by manager. **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Food manager certification:Expired 12/6/17 **Warning**

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Carters Pharmacy - Lunch Counter

Inspection date: Jan. 17, 2018

2923 Corinthian Ave.

Inspection disposition: Warning Issued

Violations: Total: 5, High: 1, Intermediate: 2, Basic: 2

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf above single service items and food. Employee moved jackets. **Corrected On-Site**

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils at front counter. Person in charge moved single service utensils. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen - butter (56°F - Cold Holding). Person in charge stated that the butter had been left on counter approximately 30 min. Person in charge moved butter to reach-in cooler to rapidly cool. **Corrective Action Taken**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

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Noura-café

Inspection date: Jan. 16, 2018

1533 University Blvd.

Inspection disposition: Call Back - Extension given, pending

Violations: Total: 5, High: 1, Intermediate: 1, Basic: 3

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above dish washer are missing, insulation hanging from area above dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2017-11-14: No change **Time Extended** - From follow-up inspection 2018-01-16: No change. **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on prep table center of kitchen. **Warning** - From follow-up inspection 2017-11-14: Did not observe any employee items stored improperly **Time Extended** - From follow-up inspection 2018-01-16: Did not observe any employee items stored improperly. **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has approx 96 seats. Owner stated he gave form to fire marshal who never returned form. Provided new form. **Warning** - From follow-up inspection 2017-11-14: Owner had fire marshal visit a few months ago for seating approval and has not been able to get in contact with him. **Time Extended** - From follow-up inspection 2018-01-16: Owner stated he has had trouble contacting fire marshal, requested extension. **Time Extended**

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Bucket of raw chicken over bread in reach in freezer chicken not commercially packaged. Raw ground chicken over rice in reach in cooler side of kitchen Containers of steak stored on shelf above celery and other produce in reach in cooler. **Warning** - From follow-up inspection 2017-11-14: Raw steak stored over top of celery in walk in cooler. **Time Extended** - From follow-up inspection 2018-01-16: Raw meat container stored over rice side of kitchen in white cooler **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Needed for 2 other employees working at least 6 months **Warning** - From follow-up inspection 2017-11-14: Needed for 2 employees working over 6 months. **Time Extended** - From follow-up inspection 2018-01-16: Manager stated he has ordered training but it has not come yet. **Time Extended**

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Chao Cajun

Inspection date: Jan. 16, 2018

10300 Southside Blvd.

Inspection disposition: Call Back - Extension given, pending

Violations: Total: 6, High: 2, Intermediate: 3, Basic: 1

Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Make table cooler on cookline **Warning** - From follow-up inspection 2018-01-16: Still soiled at callback **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies by mopsink **Warning** - From follow-up inspection 2018-01-16: Observed 1 fly at callback. Manager has been trying to keep mop area clean **Time Extended**

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage in container on shelf above make table cooler on cookline at 55-62. Placed back in cooler. Reconstituted garlic at 67° and chicken stock at 60°. Discussed using time as a public health control. **Warning** - From follow-up inspection 2018-01-16: Cut cabbage at 41° at callback. Manager indicated garlic is now stored in cooler. Garlic temped at 50°. Manager indicated it had been used recently. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager who has been at location for about 5-6 months without certification **Warning** - From follow-up inspection 2018-01-16: Manager has scheduled class **Time Extended**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees, no employee present with a manager certification. **Warning** - From follow-up inspection 2018-01-16: Manager has scheduled to take class. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-01-16: Not yet completed until Manager has his certification. **Time Extended**

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Chef's Hideaway

Inspection date: Jan. 18, 2018

4651 Salisbury Road, Suite #100

Inspection disposition: Warning Issued

Violations: Total: 6, High: 3, Intermediate: 3, Basic: 0

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48° pasta salad 46°chicken 46° sausage 47° hotdogs 46° cut tomatoes 48° all food items stored inside reach in cooler overnight on cook line. Voluntarily discarded by person by in charge. **Corrective Action Taken** **Warning**

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked shell egg inside container on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 48° pasta salad 46°chicken 46° sausage 47° hotdogs 46° cut tomatoes 48° all food items stored inside reach in cooler overnight on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked inside reach in cooler. Milk open on 1/15 per person in charge. Person in charge placed date marked on milk. **Corrected On-Site** **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All probe thermometer inside reach in coolers off by 10°. Person in charge calibrated thermometers during this inspection. **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler ambient temperature 46°47°. Person in charge turn down thermostat inside reach in cooler. **Corrective Action Taken** **Warning**

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Orange Park Fast Wok

Inspection date: Jan. 17, 2018

8415-5 Cheswick Oak Ave.

Inspection disposition: Warning Issued

Violations: Total: 6, High: 4, Intermediate: 1, Basic: 1

Basic - Floor tiles missing. Multiple missing tiles in kitchen. **Repeat Violation**

High Priority - Container of medicine improperly stored. Bottle stored on towel dispenser at hand wash sink, Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage and rice missing time marks. Manager placed marks at inspection. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over sauces, pork over sauces, chicken over carrots. Manager moved all raw product to bottom shelf, In reach-in freezer: raw opened shrimp over fries. Manager moved, **Corrected On-Site** **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with single-service items. Bottle stored with chopsticks and napkins at service area, Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No Certified Food Manager with a current certificate.

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Panera Bread

Inspection date: Jan. 16, 2018

2104 S. 3rd St.

Inspection disposition: Warning Issued

Violations: Total: 6, High: 2, Intermediate: 1, Basic: 3

Basic - Equipment and utensils not properly air-dried - wet nesting. Tan pans on clean dish rack

Basic - Ice buildup in walk-in freezer. On curtain

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under coffee machine in make line and reach in cooler at front counter **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers: salad 46°, 45° Salad reach in cooler on make line: dressing with yogurt 55°, tomatoes 47°, slaw 49°, chicken 62°, boiled eggs 56°, chicken 50°, dressing with yogurt 54°, blue cheese 55°, tomatoes 45°. Sandwich left side reach in cooler: ham 47°, turkey 48°, chicken 44°, cheese sliced 47°, egg boiled 45°, chicken 50°, turkey 44° Right side reach in cooler sandwich: chicken 53°, rice 49°, Italian 44° Reach in cooler under panini maker: egg whites 48° Manager stated line was set up around 10:30-11:00. Manager called maintenance out to fix reach in cooler. Manager stated he would use time today since they were so busy product won't last longer than 4 hours. **Corrective Action Taken** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Melon in fruit cup at front counter ice basket, manager stated they use time. Employee stated she placed them in ice about 30 minutes ago. Manager time marked each and talked to employee about time marking new ones. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Machine by walk in freezer

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Thai Cafe

Inspection date: Jan. 17, 2018

1177-4 Park Ave., Orange Park

Inspection disposition: Warning Issued

Violations: Total: 6, High: 1, Intermediate: 2, Basic: 3

Basic - Ceiling tiles/vents soiled with dust. Entrance to kitchen.

Basic - Employee personal items stored with single-service items. Phone with take out containers. Phone moved. **Corrected On-Site**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, moved to cooler. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 65° in kitchen. Discarded, Added to time as public health control procedures. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen. Towels added. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Front drink prep area remodeled, dish machine added in kitchen next to triple sink/grease trap.

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Hawthorn Suites Jacksonville

Inspection date: Jan. 18, 2018

8737 Baymeadows Road

Inspection disposition: Call Back - Extension given, pending

Violations: Total: 7, High: 1, Intermediate: 3, Basic: 3

Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Tile at entrance to kitchen moves when stepped on, tripping hazard **Warning** - From follow-up inspection 2018-01-18: Tile needs to be fixed **Time Extended**

Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single use plastic cups stored on floor behind cabinet on floor. **Warning** - From follow-up inspection 2018-01-18: Items have been moved off floor. **Time Extended**

Basic - - From initial inspection : Basic - Utensils in poor condition. Scoop is chipped, handle broken off in ice machine in customer area. **Warning** - From follow-up inspection 2018-01-18: Scoop handle is broken, item has been ordered **Time Extended**

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing. Instructed employee to set up triple sink and dip items in sanitizer. **Warning** - From follow-up inspection 2018-01-18: Employee stated she is now washing, rinsing, sanitizing the dishes. Has not begun washing dishes yet today. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Heavy accumulation of debris around juice nozzles in Buffet area. **Warning** - From follow-up inspection 2018-01-18: Slight accumulation of debris around nozzles. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Only hand wash sink located in kitchen has no hot or cold running water. Employee stated sink has not worked for months, maintenance was able to fix sink during inspection. Sink has hot running water exceeding 100°. **Warning** - From follow-up inspection 2018-01-18: Hand wash sink has hot running water and handles have been repaired. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-01-18: Employee stated she is going to sign up for training, provided list of training sites **Time Extended**

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Pineapples Caribbean American Restaurant

Inspection date: Jan. 17, 2018

2151 Lane Ave. S., Suite 206

Inspection disposition: Warning Issued

Violations: Total: 9, High: 4, Intermediate: 1, Basic: 4

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Make table on cook has a build up of food residue and food debris.

Basic - Food stored on floor. In prep area, case of plantains on floor. On cook line, fryer oil and vinegar bottles on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between make table and cabinet on cook line. Manager removed to dish machine to be sanitized **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door on cook line, manager placed in storage. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in rear prep area: rice (51°F, 54°F, 52°F, 54°F, 55°F, 52°F, 53°F - Cold Holding); temp after 45 minutes: rice 46°F, 47°F, 45°F, 44°F, 46°F. Manager turned the cooler thermostat down. **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw opened beef stored over ready to eat fries. Chicken stored with vegetables. Manager moved items to correct locations **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves touched soiled walls, countertops, and clothes then went back to food prep. He handled utensils and Togo containers. He did change gloves and wash hands upon request. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Multiple stereo containers stored over single service containers and wine. On cook line, bottle stored with food items on dry stock shelf. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink missing towels, manager replaced. **Corrected On-Site**

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Sushi Express

Inspection date: Jan. 16, 2018

711 N. Edgewood Ave.

Inspection disposition: Warning Issued

Violations: Total: 9, High: 1, Intermediate: 3, Basic: 5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board used to cut broccoli.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fry vat handle

Basic - Paper towel used as liner for food container. Front line reach in cooler: Paper towels removed during this inspection . **Corrected On-Site**

Basic - Raw fruits/vegetables not washed prior to preparation. Cook cutting up broccoli with washing it first.

Basic - Wood food-contact surface not properly sealed. Dry storage area shelving.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using non food grade containers for food storage.

Intermediate - Cutting board(s) stained/soiled. Cutting board use to cut up broccoli.

Intermediate - Identity of food or food product misrepresented. Menu has several menu items that say crabmeat is an ingredient. Only imitation crab is used. Crab Cheese Roll, Yummy Roll, Dynamite Roll, Crab Roll, Crab Lover Roll, Green Dragon Roll, Spicy Crab Roll, Sunny Roll, Amazing Roll, Crab Eel Roll, Crunch Crab Roll,Snow Mountain Roll, Baked Seafood Roll, Crispy Crab Roll, Sakura Roll, Titanic Roll, Tuscaloosa Roll

Intermediate - Spray bottle containing toxic substance not labeled. Three chemical spray bottles with cleaners in them.

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Jenkin's Quality Bar B Q

Inspection date: Jan. 18, 2018

5945 New Kings Road

Inspection disposition: Administrative complaint recommended

Violations: Total: 10, High: 1, Intermediate: 3, Basic: 6

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fries on floor of walk in freezer.

Basic - Ceiling tile missing. Dry storage area by office.

Basic - Gasket torn/in disrepair. White reach in cooler in kitchen. Hot holding unit in kitchen.

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Container reused for sugar on shelf by triple sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. On floor of Dry storage area by office.

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. chicken (88-112°F - Hot Holding); ribs (92-97°F - Hot Holding); chicken (110-119°F - Hot Holding) in hot holding unit in kitchen. End of inspection **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink to left of pit.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by hand sink near triple sink.

Intermediate - Slicer blade soiled with old food debris. Unit by triple sink.

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Mama Fu's Asian House

Inspection date: Jan. 17, 2018

11105 San Jose Blvd.

Inspection disposition: Warning Issued

Violations: Total: 10, High: 5, Intermediate: 2, Basic: 3

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line soiled with black dust build up. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket 0 ppm **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee peeling ginger without wearing gloves. Corrected employee and he placed on gloves. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler left side prep area- pot sicker, vegetable potsticker, egg roll (41-50°F - Cold Holding). Employee placed ice on items, came down to 43-47° by end of inspection. Sitting on cook line - soup (50°F - Cold Holding) recommended time control, forms provided via email. Manager placed time on item. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice (127- 135°F - Hot Holding) manager moved to different rice holding unit during inspection. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over container of tofu in reach in cooler end of line. Reach in cooler has no dividing shelf in center. Instructed manager to move items to opposite side of cooler under vegetables. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non chemical side of mop sink **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ground chicken (93-98°F - Cooling); chicken (83-98°F) 40 min later, back of walk in cooler, recommended spreading chicken on sheet in order to cool at faster rate **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance on shelf by back door not labeled, labeled by manager during inspection **Corrected On-Site** **Warning**

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Ardens Express

Inspection date: Jan. 16, 2018

8299 West Beaver St., Unit # 2

Inspection disposition: Warning Issued

Violations: Total: 11, High: 4, Intermediate: 2, Basic: 5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm); Per management dish machine is scheduled for repairs 01/16/18. **Warning**

Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on prep table in kitchen. Employee moved cell phone. **Corrected On-Site** **Warning**

Basic - Ice scoop handle in contact with ice. Manager moved ice scoop. **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. On prep table in kitchen. Employee cleaned microwave. **Corrected On-Site** **Warning**

Basic - Old labels stuck to food containers after cleaning. Manager moved containers to be cleaned. **Corrective Action Taken** **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot holding box - country fried steak 121F. Manager moved item to be reheated. Reheated to 169F. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Multiple items on cold buffet. Manager time marked items. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef not commercially packaged stored over ready to eat vegetables. Employee moved the beef. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to cook line. **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink next to cook line. Manager moved garbage can. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk-in cooler prepared 01/14/18. Employee date marked container. **Corrected On-Site** **Warning**

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Adams Sandwich Shoppe

Inspection date: Jan. 19, 2018

6071 St Augustine Road

Inspection disposition: Warning Issued

Violations: Total: 11, High: 2, Intermediate: 4, Basic: 5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored left side of ice machine back of kitchen area, secured by manager during inspection. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Boxes of coffee on floor in customer coffee area, moved off floor by owner during inspection. **Corrected On-Site** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front of prep area lacking thermometer **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Gasket ripping on cooler, reach in freezer. **Warning**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Heavy soiled scoop for grits in standing water 68°-72° on table right of stove. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For eggs and batter kept on time control, recommended using shift control. Manager stated items are always out from 7-11 am **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine shield has mold on bottom **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple opened lunch meats in walk in cooler not marked with date opened. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Establishment lacking at least one current CFM. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles hanging left side of sink, manager removed bottles to label during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

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Chuck E Cheese's

Inspection date: Jan. 19, 2018

6065 Youngerman Circle

Inspection disposition: Warning Issued

Violations: Total: 11, High: 3, Intermediate: 5, Basic: 3

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A case of lettuce is stored on the floor of the walk-in cooler. Manager instructed employee to place on shelf, he complied. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not stored inverted at soda machines. Manager turned over **Corrected On-Site**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes in walk-in cooler stored over ready to eat dressing bottles. Manager instructed employee to move tomatoes under bottles. He complied **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up item from the floor and then touched cutting board. Manager instructed employee to wash hands, change gloves, and sanitize cutting board. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle on prep table over flour bags. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer is missing on splitter on the non-chemical dispenser hose.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the deflector plate and interior of the ice machine

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area soda stations has a build up of a mold-like substance on underside of the dispensing heads.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Two Certified Food Manager certificates expired. **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees with no Certified Food Manager on site. **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records provided.

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Hip Hop Fish & Chicken

Inspection date: Jan. 17, 2018

6610 N. Main St.

Inspection disposition: Warning Issued

Violations: Total: 12, High: 1, Intermediate: 2, Basic: 9

Basic - Cardboard box used as garbage container. In kitchen by fry vats. **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area. Containers of frying oil on dry stage floor in outside storage unit. **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. Around unit by back door. **Warning**

Basic - Hole in or other damage to wall. Wall by drive thru area separating drive thru and dining room. **Warning**

Basic - Ice buildup in walk-in freezer. Under cooling unit. **Warning**

Basic - In-use tongs stored on soiled equipment between uses. On hood suppression system over fry vats. **Warning**

Basic - Outer openings not protected with self-closing doors. Back door of kitchen. **Repeat Violation** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish thawing in standing water in triple sink in kitchen. Water turned on by manager. **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer by fry vats in kitchen. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on faucet not attached to chemical box. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wash cloth in hand sink by manager's office. Moved. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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The Juicy Crab

Inspection date: Jan. 18, 2018

8106 Blanding Blvd.

Inspection disposition: Warning Issued

Violations: Total: 12, High: 4, Intermediate: 5, Basic: 3

Basic - Build-up of grease/dust/debris on hood filters. Filters at fryer station has a build up of food residue.

Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil stored on floor of fryer area, manager placed on shelf. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple drink cups in kitchen stored on prep tables or on shelves above open food storage cooler without lids. Employees discarded. **Corrected On-Site** **Repeat Violation**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned from outside, rinsed hand at hand wash sink and touched trash can lid. He put on gloves and handled utensils. Manager instructed employee to wash hands, change gloves, and place utensil at dish machine to be sanitized. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line: fresh chopped garlic (48°F, 47°F, - Cold Holding). Manager placed in cooler to rapidly chill. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On cook line: corn (109°F, 115°F, - Hot Holding); potatoes (114°F - Hot Holding). Manager placed on heat to reheat to 165°F, **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp stored over ready to eat mussels in cook line reach-in cooler, manager moved shrimp to bottom shelf **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server soda station has a build up of a mold-like substance on underside of the dispensing heads and inside the dispensing heads.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. No dates on tags, tags are mixed in a bag.

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Multiple trays of shucked oysters have no labeling or tracking information from the shellstock tags.

Intermediate - Employee used handwash sink as a dump sink. Bar hand wash sink used as dump sink. Manager removed debris **Corrected On-Site**

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The Juicy Crab

Inspection date: Jan. 19, 2018

8106 Blanding Blvd.

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 2, High: 1, Intermediate: 1, Basic: 0

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned from outside, rinsed hand at hand wash sink and touched trash can lid. He put on gloves and handled utensils. Manager instructed employee to wash hands, change gloves, and place utensil at dish machine to be sanitized. **Corrected On-Site** - From follow-up inspection 2018-01-19: Employee washed gloves and touched a trash can then returned to preparing food. He handled food containers and raw product. Stop sale issued for shrimp. Employee working with food touched his face then handled food contact surface (food order bags). Manager discarded bags. Manager instructed employees to change gloves and wash hands. **Admin Complaint** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. No dates on tags, tags are mixed in a bag. - From follow-up inspection 2018-01-19: No dates and not in order. **Admin Complaint**

24 of 43

Maa Kitchen

Inspection date: Jan. 18, 2018

8284106 Philips Highway #25

Inspection disposition: Warning Issued

 Violations: Total: 12, High: 4, Intermediate: 4, Basic: 4

Basic - Gaskets with slimy/mold-like build-up. Gaskets along cook line have food debris and build up. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometers needed in cold holding units along cook line **Warning**

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls at buffet not inverted. Utensils not stored under sneeze bar or wrapped. **Warning**

Basic - Stored food not covered in walk-in freezer. Several items in walk in cooler stored uncovered. **Warning**

High Priority - Employee washed hands with no soap. Observed employee rinsing hands, did not use soap. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- rice and chicken (44-45°F - Cold Holding); goat, chicks peas, chicken (55-60°F - Cold Holding), ; chicken (44-45°F - Cold Holding); chicken (44-45°F - Cold Holding) manager stated items 55-60° were left out on cook line when portions of food were reheated. In Buffet area - yogurt rice (47°F - Cold Holding); melon cut (44°F - Cold Holding) **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In hot box- rice (127°F - Hot Holding),just cooked today, recommended turning up temperature of hot box. Rice (60-63°F - Hot Holding. On cook line -clarified butter (80°F - Hot Holding) On buffet - paneer (111°F - Hot Holding); Chana masala (110-150°F - Hot Holding); fried onion (111°F - Hot Holding); multiple containers of rice (110-121°F - Hot Holding); rice ball (120°F - Hot Holding); chicken (90°F - Hot Holding); fish (90°F - Hot Holding) **Warning**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice cream cones need to be beneath sneeze guards **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand swash sink by dish washing area removed, will be reinstalled after plumbing work is finished according to manager. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At beginning of inspection, over 4 employees present prepping food in kitchen no CFM onsite. Manager arrived during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot show proof of training for any employees. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue spray bottle sitting on top of table by soft serve machine. **Repeat Violation** **Warning**

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26 of 43

Maa Kitchen

Inspection date: Jan. 19, 2018

8206 Philips Highway, #25

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 8, High: 2, Intermediate: 3, Basic: 3

Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Gaskets along cook line have food debris and build up. **Warning** - From follow-up inspection 2018-01-19: Gaskets have debris **Time Extended**

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometers needed in cold holding units along cook line **Warning** - From follow-up inspection 2018-01-19: Thermometer needed in cooler middle of cook line **Time Extended**

Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls at buffet not inverted. Utensils not stored under sneeze bar or wrapped. **Warning** - From follow-up inspection 2018-01-19: Plates and utensils are inverted **Time Extended**

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- rice and chicken (44-45°F - Cold Holding); goat, chicks peas, chicken (55-60°F - Cold Holding), ; chicken (44-45°F - Cold Holding); chicken (44-45°F - Cold Holding) manager stated items 55-60° were left out on cook line when portions of food were reheated. In Buffet area - yogurt rice (47°F - Cold Holding); melon cut (44°F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection 2018-01-19: All items on buffet are kept on time control. In walk in cooler - rice 44°, rice 45°, rice 44°, chicken 44-45°, chicken 44-45°, carrots cooked 45° **Admin Complaint**

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice cream cones need to be beneath sneeze guards **Warning** - From follow-up inspection 2018-01-19: Multiple food Items in center of buffet need sneeze guards. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand swash sink by dish washing area removed, will be reinstalled after plumbing work is finished according to manager. **Warning** - From follow-up inspection 2018-01-19: Hand wash sink removed, owner stated he was going to contact plan review. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot show proof of training for any employees. **Warning** - From follow-up inspection 2018-01-19: Manager stated books are going to be ordered. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue spray bottle sitting on top of table by soft serve machine. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-19: Thermometer needed in cooler center of cook line. **Time Extended**

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Salsas Mexican Restaurant

Inspection date: Jan. 17, 2018

1635 Wells Road, Suite #6, Orange Park

Inspection disposition: Warning Issued

Violations: Total: 12, High: 1, Intermediate: 4, Basic: 7

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At end of cook line, drink discarded. **Corrected On-Site**

Basic - Food stored in dry storage area not covered. Bulk spices/seasonings

Basic - Insect control device installed over food preparation area. Trap mounted on wall over prep table

Basic - Interior of microwave soiled with encrusted food debris. Inside/top

Basic - Nonfood-grade bags used in direct contact with food. Rice, in reach in cooler on cook line. Put in pan. **Corrected On-Site**

Basic - Old food stuck to clean dishware/utensils. Old food debris on chips baskets. Taken to dish washer to clean. **Corrective Action Taken**

Basic - Standing grey water in mop sink. Water is at flood rim of sink.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso 119-134°. Put in steam table to reheat. Rice 108-155° in pans on shelf under steam table. Put in oven to reheat to 165° **Corrective Action Taken**

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water bucket in hand sink in bar area.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Food manager card on site expired June 2017

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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Ginger's Southern Cooking

Inspection date: Jan. 19, 2018

4555 St Johns Ave.

Inspection disposition: Warning Issued

Violations: Total: 13, High: 4, Intermediate: 3, Basic: 6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to cook line. Employee moved beverage. **Corrected On-Site** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Floors not constructed to be easily cleanable. Cracked tiles in kitchen. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in tub of flour. Manager moved scoop handle. **Corrected On-Site** **Warning**

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons next to buffet. Manager adjusted utensils. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Tub of flour in kitchen. Manager identified product and properly labeled. **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold buffet - diced egg (58°F - Cold Holding); cut tomatoes (57°F - Cold Holding); cut lettuce (57°F - Cold Holding). Manager stated that the items were set on buffet approximately 1 hr earlier. Manager added more ice underneath trays to rapidly cool. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw turkey not commercially sealed stored over ready to eat food in single door reach in freezer. Manager moved turkey. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over ready to eat food in walk-in cooler. Manager moved shell eggs. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Item stored in hand wash sink and hand wash sink used as a dump sink. Discussed with manager. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to walk-in cooler. Manager added paper towels. **Corrected On-Site** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee without required training. **Warning**

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La Nopalera

Inspection date: Jan. 18, 2018

1571 CR 220 #110, Orange Park

Inspection disposition: Warning Issued

Violations: Total: 13, High: 5, Intermediate: 4, Basic: 4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on pass thru window with plated foods, employee discarded drink. **Corrected On-Site** **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Multiple areas in kitchen have tile broken, missing, or in disrepair.

Basic - Food stored on floor. At bar, drink mix containers on floor. In kitchen multiple food buckets on floor of cook line. Manager instructed employee to place on shelves. They complied. **Corrected On-Site** **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen, specifically cook,line, are missing shelds

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched his face and handled food contact surface (plate), single service togo container without hand wash. Employee handled raw chicken then handled utensils without washing hands. Manager instructed employees to wash hands and change gloves, they complied. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. In walk-in cooler, no product heated or removed: beans (47°F - Cooling).

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage stored on ready to eat Green Cove Springs onions. Raw chicken stored on raw beef, raw shrimp stored over ready to eat salsa. Manager moved items to correct locations, **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk-in cooler, no product heated or removed: beans (47°F - Cooling).

High Priority - Toxic substance/chemical stored by or with food. On bar, bottle hanging on speed rail with alcohol. In kitchen: bottle hanging on oven door, bottle on shelf with tortilla chips. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Encrusted material on can opener blade. At prep area, manager instructed employee to clean, he complied. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Employee used cook line hand wash sink to wash knife, manager instructed employee to place knife at dish machine and replace, he complied. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Eight employees preparing or serving food with no Certified Food Manager on site, manager returned durning inspection. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Bottle in kitchen missing label, manager placed label. **Corrected On-Site**

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31 of 43

Panda Chinese Restaurant

Inspection date: Jan. 17, 2018

6334 103 St.

Inspection disposition: Warning Issued

Violations: Total: 13, High: 1, Intermediate: 4, Basic: 8

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the rice near the register and bulk sugar in the dry storage area. Removed during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Rear prep area. **Repeat Violation**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys on prep table. Removed during this inspection. **Corrected On-Site**

Basic - Food stored on floor. Container of oil on the floor on the cook line and containers of oil and a bag of onions on the floor in the dry storage area.

Basic - Paper towel used as liner for food container. Cut cucumbers stored on a paper towel. Removed during this inspection. **Corrected On-Site**

Basic - Plastic jug cut in half and reused as scoop. Discarded during this inspection. **Corrected On-Site**

Basic - Reuse of single-service articles. Front line. Reusing cardboard sauce boxes to store single use utensils in.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Repeat Violation**

High Priority - Raw animal foods not properly separated from each other in holding unit. Upright freezer: Raw chicken stored above beef and won tons. Moved during this inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish area hand wash sink: Plastic wrap and utensils in the sink. Removed during this inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Interior of upright freezer has an accumulation ice.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Freezers: Pork Glass door cooler: general Tso Chicken and Egg Rolls Made a couple of days ago.

Intermediate - Spray bottle containing toxic substance not labeled. Dish Wash Area: Chemical spray bottle with cleaner in it not labeled.

32 of 43

Sonic Drive-in 

Inspection date: Jan. 17, 2018

2565 Mayport Road, Atlantic Beach

Inspection disposition: Warning Issued

Violations: Total: 13, High: 4, Intermediate: 1, Basic: 8

Basic - Build-up of grease on nonfood-contact surface. Under fryers on cooks line **Repeat Violation** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Jacket on prep counter with can opener where lettuce was being prepped. Manager removed jacket **Corrected On-Site** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Right Side of door **Warning**

Basic - Ice buildup in reach-in freezer. Curtain **Warning**

Basic - Light shield damaged/in disrepair. Missing light shield above ice machine **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. Stand up reach in freezer on line **Warning**

Basic - Stored food not covered in walk-in freezer. Box of frozen burgers, box and bag open **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Hand sink by front door, handle leaking **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly by mop sink **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table on cooks line: Lettuce 47°in melted ice bath, cheese 47° past fill line, manager stated items have been there since 6 am, stop sale issued. **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Make table on cooks line: Lettuce 47°in melted ice bath, cheese 47° past fill line, manager stated items have been there since 6 am, stop sale issued. **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle on front counter facing towards coffee lids, employee removed **Corrected On-Site** **Warning**

Intermediate - Encrusted material on can opener blade. Manager removed to be cleaned **Corrective Action Taken** **Warning**

33 of 43

Sushi House

Inspection date: Jan. 17, 2018

11531 San Jose Blvd., Suite 9

Inspection disposition: Warning Issued

Violations: Total: 13, High: 1, Intermediate: 5, Basic: 7

Basic - Bowl or other container with no handle used to dispense food. In sauce inside walk in cooler. **Warning**

Basic - Equipment in poor repair. Reach in chest freezer back of kitchen. Bottom of shelf under cook line completely rusted. **Warning**

Basic - Ice buildup in reach-in freezer. Excessive build up of ice in reach in freezer right outside of walk in cooler. **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between equipment along cook line. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs needed at front of kitchen in sushi bar. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Container of snapper in front cooler, container of white powdered substance back of kitchen. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken stored over ready to eat sauces in reach in cooler back of kitchen. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior of ice bin front of kitchen has build up of black debris. **Warning**

Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Top of menu has escolar written in parenthesis, bottom of menu advertises rolls containing white tuna. **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items not identified as raw on white paper menu. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot locate training for any employees. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided written procedure during inspection. Assisted manager in filling out. **Corrective Action Taken** **Warning**

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Wendy's

Inspection date: Jan. 19, 2018

11295 Crystal Springs Road

Inspection disposition: Warning Issued

Violations: Total: 15, High: 2, Intermediate: 6, Basic: 7

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**

Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut lettuce in walk in cooler **Repeat Violation** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Employee cleaned it **Corrected On-Site** **Warning**

Basic - No Heimlich maneuver/choking sign posted. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by triple sink, employee placed one **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Prep unit **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 56° half-half in prep unit, employee iced it down **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. On prep table above to go containers, mgr moved chemical **Corrected On-Site** **Warning**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 weeks a mgr and has not taken test **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Employee cleaned it **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. She called corporate to get it, emailed to her **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees touching food, mgr here got her certificate email from corporate **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at drive thru, employee brought some **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't get to it in computer **Warning**

No child labor law poster. For reporting purposes only.

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36 of 43

Woody's Bar B Q

Inspection date: Jan. 16, 2018

5930 Powers Ave.

Inspection disposition: Warning Issued

Violations: Total: 15, High: 6, Intermediate: 2, Basic: 7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine, in main kitchen area. **Warning**

Basic - Cloth used as a food-contact surface. Cloth lining container under fry station, inside reach in cooler center of kitchen. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee lunch stored on center of prep table center of kitchen. Employee jackets stored on top of cans on dry storage shelf back of kitchen. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Floor tiles by triple sink cracked, filled with water. **Warning**

Basic - Nonfood-contact equipment in poor repair. Door on walk in freezer insulation exposed. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Brisket thawing at room temperature. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. Gaskets on walk in cooler and walk in freezer heavily ripped. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm, manager set up triple sink during inspection 200 ppm. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler front of cook line - cheese (43-47°F - Cold Holding) manager moved top part of cheese to cooler. Recommended keeping sliced cheese far below chill line. In small cooler front of kitchen- pasta, ranch with buttermilk, coleslaw (45-46°F - Cold Holding); coleslaw (50°F - Cold Holding). Manager moved items to walk in freezer to rapidly cool. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. brisket (50°F - Cooling) **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk in cooler - Pasta salad marked 01/07 in walk in cooler **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salad marked 01/07 in walk in cooler **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler- brisket (50°F - Cooling) **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. At employee sink in dining area, hot water not functioning. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can only show training for 1 employee **Warning**

37 of 43

Adams Street Deli and Grill

Inspection date: Jan. 18, 2018

126 W. Adams St.

Inspection disposition: Warning Issued

Violations: Total: 17, High: 2, Intermediate: 4, Basic: 11

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Multiple areas of kitchen. **Warning**

Basic - Build-up of grease on nonfood-contact surface. Under equipment under hood system in cook line. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. By register area. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Missing over dish pit. **Warning**

Basic - Dead roaches on premises. Three dead roaches in storage room by rest rooms. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on shelf above soda boxes. Near register. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation. **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Multiple in kitchen. **Warning**

Basic - No Heimlich maneuver/choking sign posted. **Warning**

Basic - Unnecessary items/unused equipment on the premises. In closet by rest rooms. **Repeat Violation** **Warning**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Disrepair by triple sink and hole in wall in men's rest room behind door. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over herbs in double door reach in cooler on cook line. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of degreaser on rack with clean dishes by triple sink. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink near register area. Removed by manager. **Corrected On-Site** **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment uses quaternary ammonium at triple sink. **Warning**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's room soap dispenser. **Warning**

38 of 43

Sake House

Inspection date: Jan. 18, 2018

1478 Riverplace Blvd., 101

Inspection disposition: Call Back - Extension given, pending

Violations: Total: 17, High: 1, Intermediate: 4, Basic: 12

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowls without handles used as scoops in multiple bulk containers, bags and buckets throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Plastic bowls used as scoops in buckets of sauces at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in service area, outside back door not all secured **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Tanks outside back door not secured at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases and buckets of food on floor in walk in cooler and throughout kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Buckets and cases of food on floor in walk in cooler at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Drain cover(s) missing. At mop sink **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: No change **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Missing on cooks in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Missing on several cooks in kitchen at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between reach in cooler and table **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Knives stored between reach in cooler and prep table at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, tongs, knife in container of standing water 75° in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Scraper, knives tongs in water 77° at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi display cabinets **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: No change-no thermometers in sushi cabinets at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Paper towel used as liner for food container. Paper towels in multiple food containers (salmon skin, tilapia pieces, eel,) in direct contact with food **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: No change, multiple fish wrapped in paper towels and bowls lined with paper towels in sushi bar at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screen door has wire covering that is larger than 16 mesh **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: No change, holes larger than 16 mesh at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen near stand up coolers, cooks line and dish area **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Walls in kitchen still soiled at time of callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. On hand sink in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-01-18: Pipe still leaking on hand sink in kitchen at time of callback inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Scallops and shrimp stored over Krab sticks and cream cheese in reach in coolers. Steak over cut cabbage in walk in cooler **Warning** - From follow-up inspection 2018-01-18: Steak over vegetables and raw fish over Krab sticks in reach in cooler at time of callback inspection **Time Extended**

Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield in unit has some black mold like build up on it **Warning** - From follow-up inspection 2018-01-18: No change, white shield still has some black mold like build up on it at time of callback inspection **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lid on hand sink in kitchen and sanitizer bucket in sink in server area **Warning** - From follow-up inspection 2018-01-18: White bucket in hand sink in server area at time of callback inspection **Time Extended**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Six people working and none of them are a CFM. Operator with CFM showed up during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2018-01-18: 7 people working at time of callback inspection and none of them are a CFM. Operator showed up with CFM **Time Extended** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for a couple of employees employed longer than 60 days **Warning** - From follow-up inspection 2018-01-18: Missing for a couple employees at time of callback inspection **Time Extended**

39 of 43

Jaxspice

Inspection date: Jan. 16, 2018

311 N 3rd St., #103, Jacksonville Beach

Inspection disposition: Warning Issued

Violations: Total: 18, High: 4, Intermediate: 3, Basic: 11

Basic - Bowl or other container with no handle used to dispense food. Bowl in fried cauliflower container on countertop, manager removed **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tea container on walk in cooler floor, manager removed. Boxes of frozen foods on floor, manager stated they received their truck yesterday. Employee placed on shelves **Corrected On-Site** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in reach in cooler by ice machine, manager moved to bottom shelf away from food served to the public. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area. In prep room, cell phone over samosas cooling, manager removed both the phone and food into the cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Broken handle on reach in cooler middle door, showed manager **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and countertop, manager removed **Corrected On-Site** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off oven door, employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, manager stated employee uses these as well, printed sign during inspection, manager hung up. **Corrected On-Site** **Warning**

Basic - Nonfood-grade bags used in direct contact with food. Walk in cooler in prep room: to go bags used to wrap chicken, manager had employee remove chicken from bags **Corrected On-Site** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing ground chicken on prep sink, manager placed under running water **Corrected On-Site** **Warning**

Basic - Soda gun holster with accumulated slime/debris. Both gun holsters at bar **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken made for an order but was cancelled, employee left chicken hanging on stick at 130°. Employee said it was made about 20 minutes ago, employee moved into walk in cooler. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in spray bottle and pan on counter top on cooks line 67°, fried cauliflower 58°, and samosa 58° located under countertop. Talked to manager about items left at room temperature, manager decided to places all items on time control. Printed written procedures during and inspection, went over and filled out. Manager time marked foods on countertops as well. Left Reach in cooler on make line: butter 54° butter was in pan on top portions of cooler. Explained to the manager that it was not we're cold air could circulate. Manager stated it has been there for less than an hour and moved it into the cooler. **Corrective Action Taken** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Fried onions in walk in cooler in prep room, dated 1/4. Manager discarded, stop sale issued. **Corrective Action Taken** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Fried onions in walk in cooler in prep room, dated 1/4. Manager discarded, stop sale issued. **Warning**

Intermediate - No soap provided at handwash sink. Hand sink when you first walk into kitchen, manager refilled **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Samosa 74° left on shelf in prep room, employee stated it was made about two hours ago. Manager placed In walk in freezer to rapidly cool. **Corrective Action Taken** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles hanging off chemical rack, manager labeled. Bottle in bar caddy, manager labeled **Corrected On-Site** **Warning**

40 of 43
41 of 43

Mr. Chubby's Wings

Inspection date: Jan. 19, 2018

11043 Crystal Springs Road #12

Inspection disposition: Warning Issued

Violations: Total: 19, High: 4, Intermediate: 4, Basic: 11

Basic - Build-up of grease on nonfood-contact surface. Side of fryer **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed it on bottom shelf **Corrected On-Site** **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing food **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Preparing plates with food **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Fryer basket torn **Repeat Violation** **Warning**

Basic - Objectionable odor in establishment. In kitchen **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Box freezer by cook line and upright freezer **Repeat Violation** **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. By triple sink **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. White powder in server area, employee wrote name on **Corrected On-Site** **Warning**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw chicken then changed gloves and grabbed fries, he washed hands **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One in server area **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 75° cheese on top of oven, employee iced it down **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Soap above gloves in passing window, employee moved gloves **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer and oven **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr could not located certificates **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit **Warning**

42 of 43

NYC Meatballs & Pizzeria

Inspection date: Jan. 16, 2018

1075 Oakleaf Plantation Parkway, Suite 104, Orange Park

Inspection disposition: Warning Issued

Violations: Total: 20, High: 4, Intermediate: 8, Basic: 8

Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice chute on soda machine

Basic - Food stored on floor. Flour bag, soda boxes. Flour bag moved to shelf **Corrective Action Taken**

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Observed standing water in bottom of reach-in cooler. Keg cooler

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to multiple containers in pizza make table reach in cooler

Basic - Pizza peel stored on top of soiled oven between uses. Also, pizza pans stored on floor in front of oven.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on shelf over prep table, not inverted.

Basic - Soil residue build-up on nonfood-contact surface. Shelving in pizza make table reach in cooler and walk in cooler

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two large containers of marinara in walk in cooler 50°, made 1/14. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam well 91-160°. Cooked this morning per employee, brought to stove to reheat to 165°. Pan of blanched fries 60° in kitchen. Taken to walk in cooler to cool. **Corrective Action Taken**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two containers of marinara in walk in cooler 50°, made 1/14.

Intermediate - Employee used handwash sink as a dump sink. Hand sink by fryers

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by fryers, both hot and cold water turned off at time of inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees present at start of inspection, CFM arrived prior to completing inspection. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand sink in kitchen.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Establishment added dish machine between ice machine and triple sink. Operator is also planning to expand to suite next door.

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Two large plastic containers of marinara in walk in cooler 50°, made 1/14. Containers are deep, plastic, and covered.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo in reach in cooler, employee not sure when it was opened and put in cooler. Discarded. Lasagna portions in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging by register

43 of 43

Tamarind Thai

Inspection date: Jan. 18, 2018

1661 Riverside Ave. #123

Inspection disposition: Emergency order recommended

Violations: Total: 15, High: 3, Intermediate: 0, Basic: 12

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on ceiling in kitchen above ok line.

Basic - Build-up of grease on nonfood-contact surface. Side of fry vat.

Basic - Ceiling tile missing. Dry storage room. **Repeat Violation**

Basic - Dead roaches on premises. One dead on floor of cook line. One dead in seam of wooden table on cook line by hand sink. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door.

Basic - Food stored on floor. Containers of frying oil on floor of dry storage room.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table on cook line.

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In 93°F water in container on prep table next to rice cooker in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.

Basic - Reach-in cooler gasket torn/in disrepair. Reach in coolers on cook line. **Repeat Violation**

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in container on cook line.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles in water 51°F on table next to reach in cooler in kitchen on cook line.

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in seams of wooden table on cook line next to hand sink. Two live roaches on top shelving area of make table reach in cooler on cook line on right side of cook line. **Repeat Violation**

High Priority - Roach excrement and/or droppings present. On underside of wooden table on cook line. **Repeat Violation**

Description

For restaurant inspections conducted the week of January 15, 2018 by safety and sanitation inspectors with the state's Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment." The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)