1 of 24

Gibbs NY Style Subs and Salads

562 Kingsley Ave., Orange Park

Inspection date: Nov. 3, 2017

Inspection disposition: Call Back - Extension given, pending

Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1

Basic - - From inspection on 2017-08-23: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in kitchen are in disrepair. **Repeat Violation** - From follow-up inspection on 2017-10-03: Still in disrepair **Time Extended** - From follow-up inspection on 2017-11-03: Still in disrepair **Time Extended**

High Priority - - From inspection on 2017-08-23: High Priority - Establishment increased seating without municipal sewer approval. Restaurant is licensed for 40 seats, 58 seats on site including exterior seating. - From follow-up inspection on 2017-10-03: Seating paperwork in process **Time Extended** - From follow-up inspection on 2017-11-03: In process, dropped off at office **Time Extended**

2 of 24

Taps Bar & Grill

2220 CR 210 W., #314, St. Johns

Inspection date: Nov. 1, 2017

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 5, High: 1, Intermediate: 0, Basic: 4

Basic - - From inspection on 2017-10-16: Basic - Cove molding at floor/wall juncture broken/missing. Missing throughout dish washing area. **Warning** - From follow-up inspection on 2017-10-20: Cove molding needed in dish washing area **Time Extended** - From follow-up inspection on 2017-10-24: Cove molding needed in dish washing area. **Time Extended** - From follow-up inspection on 2017-11-01: No change **Time Extended**

Basic - - From inspection on 2017-10-16: Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooler across from fryers has deep, heavy staining. **Warning** - From follow-up inspection on 2017-10-20: Cutting board has deep marks **Time Extended** - From follow-up inspection on 2017-10-24: Cutting board will be resurfaced according to manager. **Time Extended** - From follow-up inspection on 2017-11-01: Cutting board has heavy marks. **Time Extended**

Basic - - From inspection on 2017-10-16: Basic - Drain cover(s) missing. Drain missing of dish washing area, drain left of walk in cooler **Warning** - From follow-up inspection on 2017-10-20: Drain needs to be covered **Time Extended** - From follow-up inspection on 2017-10-24: Drain cover needed. **Time Extended** - From follow-up inspection on 2017-11-01: Drain cover missing back of kitchen. **Time Extended**

Basic - - From inspection on 2017-10-16: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In Bar area, in back storage area. **Warning** - From follow-up inspection on 2017-10-20: Concrete is unsealed **Time Extended** - From follow-up inspection on 2017-10-24: Concrete is unsealed **Time Extended** - From follow-up inspection on 2017-11-01: No change **Time Extended**

High Priority - - From inspection on 2017-10-16: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers - Pork 56°, cheese shredded 53°, cheese blue 50°, peeled eggs 54°, peeled eggs 55°, barbecue sauce with buttermilk 56° In drawers under cook line - Veggie burger 53°, cheese 56°, onions cooked 53°, cheese 55°, hamburger 53°, chicken 43°, Philly meat 53° all items moved to walk in and iced down. In Bar area - Dressing with butter milk 45°, milk 45°. In walk in cooler - Chicken 50° 3 sheets, tuna 10 steaks 46-50°, mac and cheese 50°, cod 42°, flounder 50°, salsa 48°, blue cheese soup 47°. Ribs 44-45°. In beer cooler - sliced cheese 46° **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-20: In walk in cooler - jambalaya 45°, tazatsiki 45°, chili 51°, dressing with buttermilk 49°, blue cheese 47-47°, Potato 51°, blue cheese dressing 51°. Mac and cheese 42°, coleslaw 42°, chicken 43°, white fish 43°, fries 43° In reach in cooler across from fryers - shredded cheese 44°, pico 43°, blue cheese 46°, whole shell eggs 46°, pork 51°. In drawers under cook line - onions 52°, cheese 43°, peppers cooked 44°. In Bar area - milk 44° In beer cooler - beef 49° other frozen fish 33° defrosting, instructed manager to move items to working cooler. **Admin Complaint** - From follow-up inspection on 2017-10-24: In walk in cooler - mac and cheese 42°, chicken 42°, blue cheese dressing 44°, pasta 44°, butter 42°, milk 42°. In drawers -onions 42°, fish 42°, chicken 42°, burger 42°, cheese 42°. In reach in cooler - tomatoes cut 42°, lettuce 40°, eggs 40°, ahi tuna 40°. No food stored in walk in beer cooler. In Bar cooler - milk 41°. **Admin Complaint** - From follow-up inspection on 2017-11-01: In walk in cooler - Jap stuffing 52°, pork 52°, crabcake 52°, chicken 52°, chicken 51°, alfredo 51°, Gouda mac 52°, jambalaya 52°, jambalaya 9 containers, mac and cheese 51° 12 containers, spin dip 51° 12 containers, cooked vegetables 51° 3, chicken 54° 4 sheets, mahi 52° 1 package, cheese 52° sliced 5 lbs, fries 52° 3 sheets, ranch 5 gal 51°, chili 54° 5 gal, chicken salad 52°, cheese stuffing 51°, Swiss 5 lbs 52°, cheddar 51°, American 50°, Gouda 51°, shredded cheese 50° 7 5 lb bags, blue cheese 50° 4 5 lb, Gouda 51° 5, queso loaf 52° 4 5 lbs, cream 51° 25 qts, milk 51° 3 , butter 51° 25 lbs, tuna 54° 1 sheet, pasta 51°, spring mix 51°, cream cheese 7 3lbs, buttermilk 50° 4 qts. **Admin Complaint**

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Taps Bar & Grill

2220 CR 210 W., #314, St. Johns

Inspection date: Nov. 2, 2017

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 5, High: 1, Intermediate: 0, Basic: 4

Basic - - From inspection on 2017-10-16: Basic - Cove molding at floor/wall juncture broken/missing. Missing throughout dish washing area. **Warning** - From follow-up inspection on 2017-10-20: Cove molding needed in dish washing area **Time Extended** - From follow-up inspection on 2017-10-24: Cove molding needed in dish washing area. **Time Extended** - From follow-up inspection on 2017-11-01: No change **Time Extended** - From follow-up inspection on 2017-11-02: No change **Time Extended**

Basic - - From inspection on 2017-10-16: Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooler across from fryers has deep, heavy staining. **Warning** - From follow-up inspection on 2017-10-20: Cutting board has deep marks **Time Extended** - From follow-up inspection on 2017-10-24: Cutting board will be resurfaced according to manager. **Time Extended** - From follow-up inspection on 2017-11-01: Cutting board has heavy marks. **Time Extended** - From follow-up inspection on 2017-11-02: Cutting board has staining, marks **Time Extended**

Basic - - From inspection on 2017-10-16: Basic - Drain cover(s) missing. Drain missing of dish washing area, drain left of walk in cooler **Warning** - From follow-up inspection on 2017-10-20: Drain needs to be covered **Time Extended** - From follow-up inspection on 2017-10-24: Drain cover needed. **Time Extended** - From follow-up inspection on 2017-11-01: Drain cover missing back of kitchen. **Time Extended** - From follow-up inspection on 2017-11-02: Drain cover missing back of kitchen by back door **Time Extended**

Basic - - From inspection on 2017-10-16: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In Bar area, in back storage area. **Warning** - From follow-up inspection on 2017-10-20: Concrete is unsealed **Time Extended** - From follow-up inspection on 2017-10-24: Concrete is unsealed **Time Extended** - From follow-up inspection on 2017-11-01: No change **Time Extended** - From follow-up inspection on 2017-11-02: No change **Time Extended**

High Priority - - From inspection on 2017-10-16: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers - Pork 56°, cheese shredded 53°, cheese blue 50°, peeled eggs 54°, peeled eggs 55°, barbecue sauce with buttermilk 56° In drawers under cook line - Veggie burger 53°, cheese 56°, onions cooked 53°, cheese 55°, hamburger 53°, chicken 43°, Philly meat 53° all items moved to walk in and iced down. In Bar area - Dressing with butter milk 45°, milk 45°. In walk in cooler - Chicken 50° 3 sheets, tuna 10 steaks 46-50°, mac and cheese 50°, cod 42°, flounder 50°, salsa 48°, blue cheese soup 47°. Ribs 44-45°. In beer cooler - sliced cheese 46° **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-20: In walk in cooler - jambalaya 45°, tazatsiki 45°, chili 51°, dressing with buttermilk 49°, blue cheese 47-47°, Potato 51°, blue cheese dressing 51°. Mac and cheese 42°, coleslaw 42°, chicken 43°, white fish 43°, fries 43° In reach in cooler across from fryers - shredded cheese 44°, pico 43°, blue cheese 46°, whole shell eggs 46°, pork 51°. In drawers under cook line - onions 52°, cheese 43°, peppers cooked 44°. In Bar area - milk 44° In beer cooler - beef 49° other frozen fish 33° defrosting, instructed manager to move items to working cooler. **Admin Complaint** - From follow-up inspection on 2017-10-24: In walk in cooler - mac and cheese 42°, chicken 42°, blue cheese dressing 44°, pasta 44°, butter 42°, milk 42°. In drawers -onions 42°, fish 42°, chicken 42°, burger 42°, cheese 42°. In reach in cooler - tomatoes cut 42°, lettuce 40°, eggs 40°, ahi tuna 40°. No food stored in walk in beer cooler. In Bar cooler - milk 41°. **Admin Complaint** - From follow-up inspection on 2017-11-01: In walk in cooler - Jap stuffing 52°, pork 52°, crabcake 52°, chicken 52°, chicken 51°, alfredo 51°, Gouda mac 52°, jambalaya 52°, jambalaya 9 containers, mac and cheese 51° 12 containers, spin dip 51° 12 containers, cooked vegetables 51° 3, chicken 54° 4 sheets, mahi 52° 1 package, cheese 52° sliced 5 lbs, fries 52° 3 sheets, ranch 5 gal 51°, chili 54° 5 gal, chicken salad 52°, cheese stuffing 51°, Swiss 5 lbs 52°, cheddar 51°, American 50°, Gouda 51°, shredded cheese 50° 7 5 lb bags, blue cheese 50° 4 5 lb, Gouda 51° 5, queso loaf 52° 4 5 lbs, cream 51° 25 qts, milk 51° 3 , butter 51° 25 lbs, tuna 54° 1 sheet, pasta 51°, spring mix 51°, cream cheese 7 3lbs, buttermilk 50° 4 qts. **Admin Complaint** - From follow-up inspection on 2017-11-02: In walk in cooler - jalapeandntilde;o stuffing 41°, pork 43°, chicken 43°, cheese 43°, dressing with buttermilk 43°, coleslaw 43°, veggie burgers 46° placed in freezer to rapidly cool. Pasta 43°, milk 49-50°, milk 46°. Milk was delivered according to chef. **Admin Complaint**

4 of 24

An Apple a Day (Jacksonville Landing)

2 Independent Drive, #121

Inspection date: Nov. 1, 2017

Inspection disposition: Warning Issued

Violations: Total: 8, High: 3, Intermediate: 2, Basic: 3

Basic - Equipment in poor repair. Reach in cooler on sandwich make line handle on right for is broken.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All labels do not have date prepared. Per operator, all items have a 3 day shelf life. Discussed options with operator. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. One container on clean dish rack.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container of soup. Cooling from yesterday, overnight in reach in cooler, this morning cooling at 45°.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One fly hovering over smoothie station. **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 container of soup. Cooling from yesterday, overnight in reach in cooler, this morning cooling at 45°.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite or commercially processed and held more than 24 hours not properly date marked. Several items prepared or opened yesterday with no date marking.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of green liquid near hand wash sink.

5 of 24
6 of 24

Arby's

10477 San Jose Blvd.

Inspection date: Nov. 3, 2017

Inspection disposition: Warning Issued

Violations: Total: 8, High: 1, Intermediate: 3, Basic: 4

Basic - Gaskets with slimy/mold-like build-up. Gaskets have build up of food debris on cooler across from bread rack. **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between containers on cooler middle of prep area. **Warning**

Basic - Old labels stuck to food containers after cleaning. At least one container has old sticker, one container with sticky debris on storage shelves across from triple sink. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket under slicer 0 ppm, employee added more sanitizer to bucket, bucket reached 300 ppm. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of mop sink. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In customer drink area, build up of mold like debris on nozzle left side of drink machine. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided forms and discussed with manager. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot show any completed training for any current employee. SAFESTAFF certificates onsite are for employees who no longer work here according to manager. **Warning**

7 of 24

 

Fleming Island 12

1820 Town Center Blvd., Fleming Island

Inspection date: Nov. 3, 2017

Inspection disposition: Warning Issued

Violations: Total: 8, High: 2, Intermediate: 3, Basic: 3

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on popcorn maker in kitchen, manager discarded **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food without head covering.

Basic - Single-service articles improperly stored. Togo cups on floor of dry stock room, manager placed on rack. **Corrected On-Site**

High Priority - Spray hose at dish sink lower than flood rim of sink. At ware washing area

High Priority - Toxic substance/chemical stored by or with food. Multiple bottles stored next to food, Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Both frozen drink machines have a build up of a mold-like substance.

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in concession area hot water not functional

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles at pretzel station missing labels, manager placed. **Corrected On-Site**

8 of 24

Chili's Grill & Bar

13210 City Station Drive

Inspection date: Nov. 3, 2017

Inspection disposition: Warning Issued

Violations: Total: 11, High: 2, Intermediate: 2, Basic: 7

Basic - Bowl or other container with no handle used to dispense food. Bowl in mayonnaise in reach in cooler in middle of cook line. Removed by manager. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on rack near mop sink area. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Bar. Cracked tile and gaps in grout between tiles making floor not smooth and easily cleanable. **Warning**

Basic - Food storage container/container lid cracked or broken. Broken containers on rack with clean dishes. Rack near mop sink. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. Not fully installed. At hood system on cook line. Installed properly by manager. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. On clean dishes on rack by mop sink area. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler next to conveyer belt oven at cook line. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at make line grabbed lettuce and cucumber for salad with bare hands and placed into salad bowl. Bowl was taken for service. Manager coached employee on proper food handling procedures. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In drawers under reach in cooler in middle of cook line across from conveyer belt oven: ribs (67-69°F - Cold Holding); cooked pasta (67-70°F - Cold Holding). Unit was functional at line checks about 3 hours prior per manager. Unit was not turned on. Items moved to walk in cooler to cool. 30 minutes later pasta 54°F ribs 61° F. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at exit of kitchen nearest to bar. Replaced by manager. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of red liquid under oven by walk in cooler. Labeled degreaser by manager. **Corrected On-Site** **Warning**

9 of 24

Hooters (Jacksonville Landing)

2 Independent Drive, #103

Inspection date: Nov. 2, 2017

Inspection disposition: Warning Issued

Violations: Total: 11, High: 2, Intermediate: 3, Basic: 6

Basic - Case/container/bag of food stored on floor in dry storage area. Case of opened Red Bull on floor in dry storage. Operator moved onto shelf. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple cups wet nesting in server station by front door. **Repeat Violation** **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Slight dust buildup on fan covers in walk in cooler. **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Multiple areas in kitchen. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb above flat top. **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at second bar. Provided sign. Operator placed at sink. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51° chipotle sour cream 52° in reach in cooler by flat top. Door has been left open. Thirty minutes later, cheese 48° sour cream 52°. Operator placed in walk in cooler. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple in kitchen. All raw chicken at line is held under time. Operator added time. Sour cream at front line. Operator added time. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag does not have the last date marked. Operator was sure of the last date served, placed on tag. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at second bar. Operator placed at bar. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. At hand wash sink at second bar. Operator placed at sink. **Corrected On-Site** **Warning**

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11 of 24

The Spot Restaurant & Lounge

5577 Ave. B

Inspection date: Nov. 2, 2017

Inspection disposition: Administrative complaint recommended

Violations: Total: 11, High: 3, Intermediate: 1, Basic: 7

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room.

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container in kitchen. On bottom of prep table in kitchen.

Basic - Food stored on floor. Container of water bottles on floor in front counter area.

Basic - Food-contact surface not smooth and easily cleanable. Jugs with hollow handles used to store waffle batter and eggs. Reach in cooler in kitchen next to hand sink.

Basic - Ice buildup in reach-in freezer. Both box freezers.

Basic - Ripped/worn tin foil used as food-contact shelf cover. On bottom of prep table.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar under prep table in middle of kitchen.

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least one fly in kitchen.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for residential use only in kitchen. Is used inside restaurant per employee.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Coke machine with ice bin added at front counter area. **Repeat Violation** **Admin Complaint**

12 of 24

Country Cabin

789 Blanding Blvd., Orange Park

Inspection date: Nov. 1, 2017

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 12, High: 3, Intermediate: 2, Basic: 7

Basic - - From inspection on 2017-10-30: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen are in disrepair, veneer is hanging from tiles and tiles are no fulling in ceiling. - From follow-up inspection on 2017-11-01: Still in disrepair **Time Extended**

Basic - - From inspection on 2017-10-30: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with active prep taking place. Employee moved to bottom shelf, **Corrected On-Site** **Repeat Violation** - From follow-up inspection on 2017-11-01: Drink on prep table, active prep taking place **Time Extended**

Basic - - From inspection on 2017-10-30: Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish ware shelves; clean container(s) are stored wet. - From follow-up inspection on 2017-11-01: Some stored wet **Time Extended**

Basic - - From inspection on 2017-10-30: Basic - Equipment in poor repair. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. - From follow-up inspection on 2017-11-01: Dish machine is not set up, unable to test. **Time Extended**

Basic - - From inspection on 2017-10-30: Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass, dumpster is also open, - From follow-up inspection on 2017-11-01: Still on grass, dumpster is closed **Time Extended**

Basic - - From inspection on 2017-10-30: Basic - Old labels stuck to food containers after cleaning. On clean dish ware shelves; clean dishware, container(s) have old stickers and/or adheasive residue. - From follow-up inspection on 2017-11-01: Containers still have residue **Time Extended**

Basic - - From inspection on 2017-10-30: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light in dry stock shed is not functioning and is missing shield. - From follow-up inspection on 2017-11-01: Light does not function and is not shielded. **Time Extended**

High Priority - - From inspection on 2017-10-30: High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and handled plates without hand wash, manager instructed employee to wash hands and change gloves. **Corrected On-Site** - From follow-up inspection on 2017-11-01: Employee cracked shelled eggs and handled pans and utensils. She wiped gloved hands on soiled towel. **Admin Complaint**

High Priority - - From inspection on 2017-10-30: High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook handled raw shelled eggs and washed hand for five seconds and did not dry hands before returning to work. Manager instructed employee to wash hands again, he complied. **Corrected On-Site** - From follow-up inspection on 2017-11-01: Employee washed hands for four seconds without soap. **Admin Complaint**

High Priority - - From inspection on 2017-10-30: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bib at dish machine missing back flow. **Repeat Violation** - From follow-up inspection on 2017-11-01: Still missing **Time Extended**

Intermediate - - From inspection on 2017-10-30: Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washed hands with gloves on at kitchen hand wash sink. Manager instructed employee to remove gloves and wash hands correctly. He complied. **Corrected On-Site** - From follow-up inspection on 2017-11-01: Employee washed hands with out soap at ware washing sink, dried hands on apron. Employee washed gloved hands at hand wash sink. Educated employee about glove changing and hand washing **Time Extended**

Intermediate - - From inspection on 2017-10-30: Intermediate - No cold running water at hand wash sink. Hand wash sink at oven, cold water is shut off, - From follow-up inspection on 2017-11-01: Still does not function **Time Extended**

13 of 24

Domino's

12200 San Jose Blvd. #22

Inspection date: Nov. 3, 2017

Inspection disposition: Administrative complaint recommended

Violations: Total: 12, High: 4, Intermediate: 4, Basic: 4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee container on front prep table. **Warning**

Basic - Food stored on floor. Boxes of jalapeandntilde;os, sauces on floor back of kitchen, moved to shelf by manager during inspection **Corrected On-Site** **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. On pizza oven **Warning**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler gasket and side of walk in cooler door has slimy build up. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main prep cooler - pasta 64°, sausage 60°, chicken 60°, sausage 60°, cheese 60°, ham 60° instructed manager to move items to walk in cooler. Manager stated all items have been in cooler only 1 hour. Manager moved items to walk in during inspection. **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat triple sink less than 100 ppm **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Standing water observed in drain. Hand sink next to pizza cooler water has been shut off, according to manager drain backs up and overflows onto floor next to pizza prep cooler when hand sink is running **Admin Complaint**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta 64° in cooler over night according to manager **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager cannot locate any CFM cards **Admin Complaint**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot locate any proof of training. **Warning**

Intermediate - No soap provided at handwash sink. At sink next to triple sink **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler ambient 70° across from pizza oven, door on right side is not sealing, manager stated cooler is leaking and said a new one is being brought in tonight. **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with boxes and cart

14 of 24

Mr Chubby's Wings

2349 Village Square Parkway, Suite 101, Fleming Island

Inspection date: Oct. 31, 2017

Inspection disposition: Warning Issued

Violations: Total: 12, High: 3, Intermediate: 4, Basic: 5

Basic - Carbon dioxide/helium tanks not adequately secured. One tank at beer cooler not secured. **Repeat Violation**

Basic - Container of food stored on floor in walk-in cooler/freezer. Multiple buckets stored on floor of walk-in cooler, manager placed on racks. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table. Two employee drinks on prep table in kitchen. Manager discarded. **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish ware shelves; clean container(s) are stored wet. Manager placed containers on their sides to air dry. **Corrective Action Taken** **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. Food residue on fryer baskets on cook line.

High Priority - Container of medicine improperly stored. Bottle stored with condiment bottles in server area. Manager discarded. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled ready to eat celery without gloves. He discarded product and washed hands **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened raw bacon stored over ready to eat chicken, raw opened pork rinds stored over poppers. manager moved bacon and pork to bottom shelf. **Corrected On-Site**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in cooler on cook line reading -10 °F. Product temps between 37 °F and. 40 °F.

Intermediate - Cutting board(s) stained/soiled. On clean dish shelf, multiple cutting boards are stored soiled and grooved, **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Celery thawing in hand wash sink at cook line, manager removed container, Two bottles stored at bar hand wash sink, employee moved chemicals to chemical storage at time of inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Soil residue in food storage containers. Multiple containers stored on clean dish shelf have food residue on food contact surface of containers.

Marked exit/path to marked exit blocked. For reporting purposes only. Slide bar on door, bar has sticker stating "Must be removed when building is occupied" manager removed bar, **Corrected On-Site**

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16 of 24

Domino's

12200 San Jose Blvd. #22

Inspection date: Nov. 3, 2017

Inspection disposition: Admin. Complaint Callback Not Complied

Violations: Total: 1, High: 1, Intermediate: 0, Basic: 0

High Priority - - From inspection on 2017-07-27: High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from floor drain by pizza make station when hand sink next to pizza make station is used. Usage of other sinks does not cause back up of this or any other drain during this inspection. Advised employees to use hand sink near triple sink until issue is resolved. **Admin Complaint** - From follow-up inspection on 2017-07-28: Water has been turned off at sink causing wastewater backup near make table reach in cooler/pizza make station. Drain is still backing up if sink is used per manager. No plumbing service has been to establishment yet per manager. **Admin Complaint** - From follow-up inspection on 2017-08-03: No change. **Admin Complaint** - From follow-up inspection on 2017-08-07: No change. **Time Extended** - From follow-up inspection on 2017-08-25: No change. **Admin Complaint** - From follow-up inspection on 2017-08-31: No change. **Admin Complaint** - From follow-up inspection on 2017-10-03: Currently not observed, hand wash sink next to cooler causing back up has been removed. **Time Extended** - From follow-up inspection on 2017-10-10: Running water at hand sink next to pizza prep line causes wastewater to back up in drain next to pizza prep cooler. Manager stated plumber is supposed to come back out today. **Admin Complaint** - From follow-up inspection on 2017-10-18: Sink is currently turned off by pizza make table, when sink runs drain overflows according to person in charge. Water is sitting in floor drain but not rising while sink is turned off. **Admin Complaint** - From follow-up inspection on 2017-11-03: Standing water observed in drain. Hand sink next to pizza cooler water has been shut off, according to manager drain backs up and overflows onto floor next to pizza prep cooler when hand sink is running. **Admin Complaint**

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Wendy's

10101 New Berlin Road

Inspection date: Nov. 1, 2017

Inspection disposition: Warning Issued

Violations: Total: 12, High: 1, Intermediate: 4, Basic: 7

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking **Warning**

Basic - Food storage container/container lid cracked or broken. Lid is cracked for cheese in walk in cooler, mgr changed lid **Corrected On-Site** **Warning**

Basic - Gaskets with slimy/mold-like build-up. Reach in cooler under prep area **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under prep area, employee placed one **Corrected On-Site** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-50° hamburgers in prep unit, employee iced them down **Corrective Action Taken** **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Vent in upright cooler **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Gloves in it, handsink at entrance, employee removed them **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr could not show me in the computer the employee training **Warning**

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Boondocks Gastro Pub

2511 Blanding Blvd.

Inspection date: Oct. 31, 2017

Inspection disposition: Warning Issued

Violations: Total: 13, High: 1, Intermediate: 3, Basic: 9

Basic - Carbon dioxide/helium tanks not adequately secured. Secured by owner. **Corrected On-Site** **Warning**

Basic - Ceiling tile missing. Dining area near bar. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Make table boards. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed by owner. **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Old food stuck to clean dishware/utensils. On storage rack. Rewashed by owner. **Corrected On-Site** **Warning**

Basic - Old labels stuck to food containers after cleaning. Removed by owner. **Corrected On-Site** **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Interior of fryers. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Placed there by owner. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Cover plate missing on front of cooling unit.

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Memes

1712 Ogilvie Park Lane

Inspection date: Nov. 3, 2017

Inspection disposition: Administrative complaint recommended

Violations: Total: 13, High: 7, Intermediate: 5, Basic: 1

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon handle touching Cole slaw and kraut **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water to wash hands **Warning**

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee smoking cigarettes no hand wash **Warning**

High Priority - Establishment operating with no running water. **Warning**

High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Talked to manager about placing little bleach with water in spray bottle to clean counter where she places her utensils **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Located in blue cooler with ice- Cheese sauce 47°,Cole slaw 50°, hot dogs 50°, sausage 60°, hot dogs 49°-52° Talked to employee about burying items under ice instead of placed on top, food placed in cooler at 11:00am **Warning**

High Priority - Raw animal food not properly separated from ready-to-eat food. Cooler contains open bag of pre cooked hotdogs and raw open bags of beef/sausage **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Not allowed to cook or serve anything but pre-cooked hot dogs and sausage for guest. Found hold holding sausages, burgers and chicken on grill, employee says items are for her son only. Use of raw sausage instead of pre cooked. Only prepackaged toppings can be used on hot dog carts, stop sale issued on Cole slaw, cheese, and kraut. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Kraut not date marked **Warning**

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Uncooked sausage, chicken, and hamburger all prepared on hot dog cart **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Grill that she cooks all her foods on, added to hot dog cart not on plan review. **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Container of Cole slaw, kraut, cheese not individually wrapped for guest **Warning**

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21 of 24

Kazu Sushi Burrito II

117 W. Adams St.

Inspection date: Nov. 3, 2017

Inspection disposition: Warning Issued

Violations: Total: 17, High: 4, Intermediate: 4, Basic: 9

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter. Operator chained. **Corrected On-Site**

Basic - Dead roaches on premises. 4 dead roaches located under oven in unused portion of kitchen.

Basic - Large amount of unused equipment/supplies present. A large amount of unused equipment in kitchen.

Basic - Objectionable odor in establishment. By three compartment sink and prep sink. Unable to locate source of odor.

Basic - Old labels stuck to food containers after cleaning. Many containers above three compartment sink.

Basic - Outer openings not protected with self-closing doors. Back door, self closer is disconnected.

Basic - Single-service articles improperly stored. Box of single service items on floor near reach in coolers. Operator moved off floor. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed. **Corrected On-Site**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator replaced. Chlorine 100ppm. **Corrected On-Site**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu offered raw. Consumer advisory is present, but could not provide invoice or packaging of salmon.

High Priority - Pesticide-emitting strip present in dry storage area. Fly strip located on dry storage shelf, on top of single service items. Operator moved. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 110° 115° shrimp 123° 122° in hot holding box. Discussed options with operator, including time as an option.

High Priority - Presence of insects, rodents, or other pests. Spiders and spiderwebs through out unused portion of kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink is blocked, and items stored inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All all hand wash sinks in back area. Operator placed at sinks. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate could not be provided at time of inspection. Operator of establishment will bring over information on callback.

Intermediate - No soap provided at handwash sink. At hand wash sink by white reach in freezer near unused kitchen.

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O'Charley's

1609 CR 220, Orange Park

Inspection date: Nov. 3, 2017

Inspection disposition: Warning Issued

Violations: Total: 17, High: 6, Intermediate: 4, Basic: 7

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks at rear door not secured,

Basic - Dead roaches on premises. Two small dead roaches on floor at walk-in cooler, manager removed and discarded. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on ,are table cutting boards on cook line. Employees discarded. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish ware shelves; clean container(s) are stored wet. **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster. Lose food debris on pad at dumpster.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container, on cook line butter scoop handle is in the sour cream. Manager removed. **Corrected On-Site**

Basic - Water draining onto floor surface. Water from cook line hand wash sink drains to floor when in use.

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice prepared on 10/03 in walk-in cooler, no product h acted or removed: rice (49°F - Cooling).

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his hat with gloves on and handled utensils. He changed gloves and washed hands, **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line at salad satiation, product remains in reach-in cooler overnight: tomatoes (46°F - Cold Holding); cheese (64°F - Cold Holding). Manager instructed employee to place ice on the tomatoes and placed cheese in reach-in freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Rice prepared on 10/03 in walk-in cooler, no product h acted or removed: rice (49°F - Cooling).

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp stored over ready to eat deli meats. Manager moved to prep area. **Corrected On-Site** **Repeat Violation**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and then utensils. Employee handled raw beef and then utensils. Both employee washed hands and changed gloves. **Corrected On-Site**

Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Portion scoop for chicken salad stored overnight in cook line reach-in cooler, employee moved to three compartment sink. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket in bar hand wash sink and refilled at same sink. Educated employee that hand wash sink can only be used to wash hands,

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees have photo copied records.

Intermediate - Slicer blade soiled with old food debris. Slicer in prep area has a build up of food residue. Manager instructed employee to clean, she complied. **Corrected On-Site**

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Red Robin Gourmet Burgers & Brews

4586 Town Center Parkway

Inspection date: Nov. 1, 2017

Inspection disposition: Warning Issued

Violations: Total: 19, High: 6, Intermediate: 4, Basic: 9

Basic - Bowl or other container with no handle used to dispense food. Bowl used in the flour in dry storage, manager removed bowl **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. 6 co2 tanks not chained, manager secured all tanks **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line by fryer. Glass with straw no lid, managers removed cup from line **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Employee drink and cellphone above prep table on cooks line near fryers

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack, back of the house by walk in cooler

Basic - Garbage on the ground and/or pad around dumpster. Cardboard, trash, etc

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. On clean dish rack by walk in cooler, manager removed to be cleaned again **Corrective Action Taken**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored on floor talked to manager about placing a tray under each

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Employee made a drink, mixed with straw used for the guest to drink out of. Asked employee to trash straw and replace it for the guest **Corrected On-Site**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 30ppm, manager added chlorine from bottle 200°

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies back area by dry storage, 1 fly in bar

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by fryers, white Fish 47°-58°, manager discarded because he didn't know when they were placed on line. Stop sale issued. Reach in cooler on line under grill, salmon Fish 47° (retemp 40°) placed ice in bins, shelled eggs 47° (retemp 50°) placed in walk in cooler after second retemp. **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. On cooks line by salad bin. Bagged up raw chicken over Mac and cheese packs, manager rearranged freezer, meats on bottom **Corrected On-Site**

High Priority - Raw sewage on ground of establishment. Right outside from the back door, evidence of sewage/grease on the ground

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler by fryers, Fish 47°-58°, manager discarded because he didn't know when they were placed on line. Stop sale issued.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler, manager discarded voluntarily **Corrective Action Taken**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Several managers missing cards, 1 available for establish meant

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager has no files

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar sink, manager placed bottle on sink out of the dispenser **Corrected On-Site**

24 of 24

Zeta

131 N. 1 Ave., Jacksonville Beach

Inspection date: Nov. 2, 2017

Inspection disposition: Warning Issued

Violations: Total: 19, High: 4, Intermediate: 6, Basic: 9

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen and storage area with malt

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to stove, employee removed cup from table **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Cell phone and glasses on prep table by ice machine, manager removed items **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in a bin of flour and a bin of sugar, manager removed both scoops **Corrected On-Site** **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in sanitizer water on prep table next to stove, manager removed items from standing water **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

Basic - Pizza peel stored on top of soiled oven between uses. Manager removed peel, talked to him about placing a rack up there to clean daily **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Reach in freezer right side door

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor in mop sink area, manager hung mop to dry **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies throughout kitchen area 20 flies in the bar area **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Cheese bagged on line by pizza oven, manager discarded item at 2:00 instead of 4:00 **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the day, manager stated everything was placed on line at 10 and gets removed at 4. **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese bagged on line by pizza oven, manager discarded item at 2:00 instead of 4:00 **Corrective **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink in the dish pit, trash can was move from sink area **Corrected On-Site**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Where back to back sink should be by plan review in back kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish pit area, manager placed new roll in dispenser **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Knocked down a wall next to the back to back sinks were suppose to be, removed one of those sinks in the back kitchen and added a brewery out in the dinning room on the side of the building

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that they are going to do a training meeting next week.

Intermediate - Soda gun soiled. Mold like substance in soda gun. Blue gun yellow shirt hanging

Description

For restaurant inspections conducted the week of Oct. 30, 2017 by safety and sanitation inspectors with the state's Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment." The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)