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Concession #435/436

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 1, High: 1, Intermediate: 0, Basic: 0

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 54°F , cheddar cheese 51°F , provolone 49°F , cut lettuce 50°F , hot dogs 48°F , mozzarella 47°F ; ( - Cold Holding) in both walk in coolers. Corrective action taken have Technician on site for Refrigeration.Provolone 47°F on cook line **Corrective Action Taken**

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East Carving

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 1, High: 1, Intermediate: 0, Basic: 0

High Priority - Displayed food not properly protected from contamination. Sides of chop board with beef is not protected. **Warning**

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Hyatt Regency Jacksonville Riverfront

Inspection date: Aug. 21, 2017

225 E. Coastline Drive

Inspection disposition: Call Back - Extension given, pending

Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1

Basic - - From inspection on 2017-08-18: Basic - Faucet/handle missing at plumbing fixture. One handle at mop sink missing. **Warning** - From follow-up inspection on 2017-08-21: No change at the time of callback inspection. **Time Extended**

High Priority - - From inspection on 2017-08-18: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two in Jaxx. Approximately 7 in Currents. **Warning** - From follow-up inspection on 2017-08-21: 4 flies in Currents. Operator stated pest control has been out there and are trying to find the source. **Time Extended**

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Concession 431

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 2, High: 2, Intermediate: 0, Basic: 0

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 53°F ; ( - Cold Holding) on cook line **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 99°F , pork 94°F , chili 97°F ; ( - Hot Holding) in steam table on service line. **Warning**

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Nez-1 P220

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 2, High: 1, Intermediate: 1, Basic: 0

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 68°F, cheddar cheese 68°F in reach in cooler next to hand sink. Items just placed in unit per employee. Removed to be placed in working unit in kitchen. **Corrective Action Taken** **Warning**

Intermediate - Water pressure lacking at fixtures that require the use of water. Both hand sinks. Restored by manager. **Corrected On-Site** **Warning**

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West Carving

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 2, High: 2, Intermediate: 0, Basic: 0

High Priority - Displayed food not properly protected from contamination. Beef at carving station on block is unprotected from sides of station.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Beef is used on time as a public health control per employees. No Time marking for item at station. **Warning**

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Domino's

Inspection date: Aug. 25, 2017

12200 San Jose Blvd., #22

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 3, High: 1, Intermediate: 0, Basic: 2

Basic - - From inspection on 2017-07-27: Basic - Cove molding at floor/wall juncture broken/missing. Multiple in establishment. - From follow-up inspection on 2017-07-28: No change. **Time Extended** - From follow-up inspection on 2017-08-03: No change. **Time Extended** - From follow-up inspection on 2017-08-07: No change. **Time Extended** - From follow-up inspection on 2017-08-25: No change. **Time Extended**

Basic - - From inspection on 2017-07-27: Basic - Hood filter missing from automatic fire suppression/exhaust system. On pizza oven. **Repeat Violation** - From follow-up inspection on 2017-07-28: No change. **Time Extended** - From follow-up inspection on 2017-08-03: No change **Time Extended** - From follow-up inspection on 2017-08-07: No change. **Time Extended** - From follow-up inspection on 2017-08-25: No change. **Time Extended**

High Priority - - From inspection on 2017-07-27: High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from floor drain by pizza make station when hand sink next to pizza make station is used. Usage of other sinks does not cause back up of this or any other drain during this inspection. Advised employees to use hand sink near triple sink until issue is resolved. **Admin Complaint** - From follow-up inspection on 2017-07-28: Water has been turned off at sink causing wastewater backup near make table reach in cooler/pizza make station. Drain is still backing up if sink is used per manager. No plumbing service has been to establishment yet per manager. **Admin Complaint** - From follow-up inspection on 2017-08-03: No change. **Admin Complaint** - From follow-up inspection on 2017-08-07: No change. **Time Extended** - From follow-up inspection on 2017-08-25: No change. **Admin Complaint**

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West Pasta

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 3, High: 2, Intermediate: 1, Basic: 0

High Priority - Displayed food not properly protected from contamination. Salad topping station is not protected on sides of unit.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

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Concession 442

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda syrup leaking on floor by entrance. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ice scoops in ice bin with handle in contact with ice. Corrected on site by removing ice scoops. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mr. Softee Vanilla 46°F , sour cream 49°F , sausage 47°F in walk in cooler , corrective action taken to turn down thermostat. **Corrective Action Taken** **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Nacho cheese ambient therm reading 110°F , actual temperature 135°F **Warning**

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Elizabeths

Inspection date: Aug. 21, 2017

2894 Circle Ridge Drive, Orange Park

Inspection disposition: Warning Issued

Violations: Total: 4, High: 2, Intermediate: 0, Basic: 2

Basic - Food stored on floor. Bulk containers and fryer oil on floor **Repeat Violation**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on unit

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach-in cooler, made Saturday, no items removed or reheated: rice (49°F, 50@@ - Cooling); chicken (47°F - Cooling)

High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. In reach-in cooler, made Saturday, no items removed or reheated: rice (49°F, 50@@ - Cooling); chicken (47°F - Cooling)

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Brew Five Points

Inspection date: Aug. 23, 2017

1024 Park St.

Inspection disposition: Warning Issued

Violations: Total: 5, High: 1, Intermediate: 2, Basic: 2

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Open dumpster lid. Dumpster was placed in position by dumpster company and can not physically close dumpster. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One fly near reach in cooler at front line. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. One manager has an expired manager card. **Warning**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager hired in may with no training. Manager stated she will be taking the class soon. **Warning**

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Hook, Fish & Chicken

Inspection date: Aug. 21, 2017

10400 Atlantic Blvd.

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 5, High: 1, Intermediate: 3, Basic: 1

Basic - - From inspection on 2017-08-17: Basic - Reach-in cooler gasket torn/in disrepair. Front counter reach in cooler with black doors. **Corrective Action Taken** - From follow-up inspection on 2017-08-21: No change. **Time Extended**

High Priority - - From inspection on 2017-08-17: High - Operating with an expired Division of Hotels and Restaurants license. Expired June 2017. **Admin Complaint** - From follow-up inspection on 2017-08-21: No change. **Admin Complaint**

Intermediate - - From inspection on 2017-08-17: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-08-21: No change. **Time Extended**

Intermediate - - From inspection on 2017-08-17: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2017-08-21: No change. **Time Extended**

Intermediate - - From inspection on 2017-08-17: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2017-08-21: No change. **Time Extended**

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95 South Chicken

Inspection date: Aug. 23, 2017

1 Everbank Field Drive Drive

Inspection disposition: Warning Issued

Violations: Total: 5, High: 2, Intermediate: 2, Basic: 1

Basic - Single-service articles improperly stored. Box of single service items stored on the floor. Employee moved box off the floor. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - raw chicken wings (46°F - Cold Holding); raw chicken wings (46°F - Cold Holding); chicken and waffles (45°F - Cold Holding). Manager stated that all items were in walk-in cooler over night. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk-in cooler - raw chicken wings (46°F - Cold Holding); raw chicken wings (46°F - Cold Holding); chicken and waffles (45°F - Cold Holding). Manager stated that all items were in walk-in cooler over night. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons stored in hand wash sink. Employees moved spoons. **Corrected On-Site** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

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Papa John's Pizza

Inspection date: Aug. 25, 2017

38-C Blanding Blvd, Orange Park

Inspection disposition: Warning Issued

Violations: Total: 5, High: 1, Intermediate: 3, Basic: 1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on, manager instructed employee to remove and wash hands, he complied **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing tomatoes was not wearing gloves, she was asked to wash hands and put on gloves, she complied. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge stored on pizza hand wash sink, manager removed three compartment sink **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No CFM available for the restaurant, no certificates available for any manager.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee records photocopied

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Bono's Pizza

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 5, High: 1, Intermediate: 2, Basic: 2

Basic - Ice scoop handle in contact with ice. Ice machine at end of cook line. Employee moved ice scoop. **Corrected On-Site** **Warning**

Basic - Single-service articles improperly stored. Single service pizza boxes stored on floor under shelf. Employee moved boxes off the floor. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steam table - Mac n cheese (124°F - Hot Holding). Employee moved Mac n cheese to be reheated. Employee stated that the Mac n cheese had been prepared approximately 25 min earlier. **Corrective Action Taken** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large whisk stored in hand wash sink at end of cook line. Employee moved whisk. **Corrected On-Site** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand wash sink in corner at end of cook line. **Warning**

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Domino's 

Inspection date: Aug. 25, 2017

1580 Wells Road #3, Orange Park

Inspection disposition: Warning Issued

Violations: Total: 6, High: 3, Intermediate: 1, Basic: 2

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top on make table, manager instructed employee to discard **Corrected On-Site**

Basic - Outer openings not protected with self-closing doors. Rear door closure in disrepair

High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. In make table, items prepared last night: chicken (53°F - Cold Holding); stewed tomatoes (50°F - Cold Holding); roasted red peppers (53°F - Cold Holding).

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In make table, items prepared last night: chicken (53°F - Cold Holding); stewed tomatoes (50°F - Cold Holding); roasted red peppers (53°F - Cold Holding).

High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle on food contact surface of pizza boxes, air freshener stores with Togo boxes. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All records are photo copies, all within date.

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Mt Fuji

Inspection date: Aug. 21, 2017

1950 San Marco Blvd., Ste 101

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 6, High: 3, Intermediate: 1, Basic: 2

Basic - - From inspection on 2017-08-18: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks left around- prep table in back, table with clean plates on front line and by triple sink, rack with to go cups. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-21: Employee drink cups on top of make table or on shelf above make tables in kitchen at time of callback inspection **Time Extended**

Basic - - From inspection on 2017-08-18: Basic - Walk-in cooler gasket torn/in disrepair. And mini fridge on front line **Warning** - From follow-up inspection on 2017-08-21: No change-gaskets still torn at time of callback inspection **Time Extended**

High Priority - - From inspection on 2017-08-18: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies flying around beach bottles near WIC 1 fly near dish area **Warning** - From follow-up inspection on 2017-08-21: One fly observed in back kitchen at time of callback inspection **Time Extended**

High Priority - - From inspection on 2017-08-18: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Back kitchen make table- shrimp 56°, chicken chunk 46°, crab 56° Front line sushi rolling area- tuna 45-46°, spicy tuna 54°, salmon 46°, tofu 46-49°, crab 60°, escolar the 49° Operator stated all items were out into service around 11:00 am **Warning** - From follow-up inspection on 2017-08-21: Salmon 48°, Krab sticks 46°, in top of make table in kitchen area. Replaced missing pans. Salmon 50°, tuna 49°, cream cheese 48° in right unit sushi area. Closed door **Time Extended**

High Priority - - From inspection on 2017-08-18: High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on back kitchen HWS 1 live roach under grill line floor **Admin Complaint** - From follow-up inspection on 2017-08-21: 1 live roach observed under table behind sushi bar. Operator caught and discarded **Admin Complaint** **Corrective Action Taken**

Intermediate - - From inspection on 2017-08-18: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several employee **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-21: No change at time of callback inspection **Time Extended**

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Gridiron Grill

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 7, High: 1, Intermediate: 0, Basic: 6

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained. **Corrected On-Site** **Warning**

Basic - Cardboard box used as garbage container. Multiple in kitchen. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauce on floor. Operator moved. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above single service. **Warning**

Basic - Floor tiles missing. Above hand wash sink in line. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Multiple on floor. Operator move. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 73 tomatoes 74 cheese 68 **Warning**

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Main Kitchen

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 7, High: 2, Intermediate: 0, Basic: 5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple in storage areas. Some were cleaned using inspection. **Corrective Action Taken** **Warning**

Basic - Old labels stuck to food containers after cleaning. Multiple in kitchen **Warning**

Basic - Single-service articles improperly stored. Box of plates stored on floor. Operator moved. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Multiple in kitchen, **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler 1 **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 7 flies in kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shrimp 128° burger 133° chicken 122° in steam table. wings 128° brisket 103 Operator went to reheat to 165° **Corrective Action Taken** **Warning**

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Krystal

Inspection date: Aug. 21, 2017

5707 W. University Blvd.

Inspection disposition: Warning Issued

Violations: Total: 8, High: 1, Intermediate: 1, Basic: 6

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen at end of line where burgers are cooked **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan covers on walk in cooler has some excessive dust build up on them **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Coolers on cooks line have some grease build up on the outside and handles of them **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment At end of cooks line where burgers are cooked **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Small cooler on cooks line where cheese is stored **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn dogs 45°, chicken wings 46°, in small cooler on cooks line. Corn dogs 50°, pups 47° in walk in cooler **Repeat Violation** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line have some old food in bottom of them **Repeat Violation** **Warning**

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Bud Zone Center Bar

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 9, High: 2, Intermediate: 5, Basic: 2

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple at bars. **Warning**

Basic - Cardboard box used as garbage container. Multiple at bars. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touching limes for dink. **Warning**

High Priority - Food stored in ice used for drinks. See stop sale. Wine stored in ice bins. **Warning**

Intermediate - Employee used handwash sink as a dump sink. As evidenced at ice in sink. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At center bar. Operator moved. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks in bars. **Warning**

Intermediate - No soap provided at handwash sink. Multiple sinks in bars. **Warning**

Intermediate - Soda gun soiled. Multiple at bars. **Warning**

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P F Chang's China Bistro

Inspection date: Aug. 23, 2017

10281 Midtown Parkway, #137

Inspection disposition: Warning Issued

Violations: Total: 9, High: 4, Intermediate: 2, Basic: 3

Basic - Interior of microwave soiled with encrusted food debris. Microwave on cooked has encrusted food debris on top interior. Person in charge cleaned microwave. **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at sushi station. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep area. Person in charge removed sanitizer bucket from floor. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 55° cooked rice noodles 48° tofu 48° spinach 54° butter 48° **Warning**

High Priority - Raw animal food stored over cooked food. Container of raw shrimps stored over container of cooked ribs inside reach in cooler on cook line. Person in charge placed cooked ribs over raw shrimps. **Corrected On-Site** **Warning**

High Priority - Small flying insects in bar area. More than 3 flies present in bar area. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked noodles 55° cooked rice noodles 48° tofu 48° spinach 54° butter 48° **Warning**

Intermediate - Encrusted material on can opener blade. Employee cleaned can opener. **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ice present in condenser unit inside reach in cooler near vegetables station. Ambient temperature 51° **Warning**

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Serenata Beach Club

Inspection date: Aug. 25, 2017

3175 S. Ponte Vedra Blvd., Ponte Vedra Beach

Inspection disposition: Administrative complaint recommended

Violations: Total: 9, High: 4, Intermediate: 2, Basic: 3

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed fries on floor in walk in freezer. Moved by manager. **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelf in reach in cooler by frontline.

Basic - Single-service articles improperly stored. Boxed straws on floor in downstairs dry goods room. Moved by manager. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Goat cheese at 49°F . Trays of Butter and goat cheese at 52°F in reach in cooler in kitchen. **Repeat Violation** **Admin Complaint**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Two containers of "green goddess" dairy based dressing In walk in cooler date marked 8/17/17.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Two containers of "green goddess" dairy based dressing In walk in cooler date marked 8/17/17.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Goat cheese at 49°F . Trays of Butter and goat cheese at 52°F in reach in cooler in kitchen.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soiled interior if reach in cooler at frontline.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Tall one door reach in cooler in kitchen with foods : Goat cheese at 49°F .Trays of Butter and goat cheese at 52°F in reach in cooler in kitchen. Per person in charge unit may need adjusting.

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Gammy's

Inspection date: Aug. 22, 2017

1965 Lane Ave. S.

Inspection disposition: Warning Issued

Violations: Total: 10, High: 2, Intermediate: 1, Basic: 7

Basic - Build-up of grease on nonfood-contact surface.interior of fryers. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.removed **Corrected On-Site** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb in hallway. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Egg flat stored in make table with food. Removed **Corrected On-Site** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.various task performed, touching equipment without glove change or hand wash. Talked with mgr. gloves removed and hands washed **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Open box in kitchen.

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Orange Buffet

Inspection date: Aug. 21, 2017

475 Blanding Blvd., Orange Park

Inspection disposition: Warning Issued

Violations: Total: 10, High: 2, Intermediate: 1, Basic: 7

Basic - Build-up of grease on nonfood-contact surface. On sides of cooking equipment, fryers and oven, there is a build up of grease and food residue, **Repeat Violation**

Basic - Build-up of mold-like substance on nonfood-contact surface. On walk-in cooler door gaskets have a build up of a mold-like substance. **Repeat Violation**

Basic - Duct tape used to repair nonfood-contact surface. At server station, counter top repaired with tape and both kitchen doors

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and counters. Manager instructed employee to discard. **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Multiple fryer oil containers on floor of kitchen, prep area, and in dry stock. Sauce buckets on floor of walk-in cooler, kale on floor of sushi area. **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife between make tables. Manager removed to dish machine to be cleaned. **Corrected On-Site**

Basic - No mop sink or curbed cleaning facility provided. Mop sink is not functioning and has been unusable on the last three inspections. Mop sink must function at call back inspection. **Repeat Violation**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Manager stated that employees dump mop water on ground at rear gate. Some debris on ground.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs stored over peppers, manager moved eggs to egg storage. Fish stored over bell peppers, fish over chopped onions, fish over cut cabbage. Manager moved fish to lower shelf. In reach-in cooler: stuffed shrimp over mushrooms. Manager moved stuffed to bottom of unit. In walk-in freezer; pork stored over ice bag, opened pan of filling with ground pork stored over pork. Manager moved filling tô lost shelf. **Corrected On-Site** **Repeat Violation**

Intermediate - No cleaning agent provided in dish machine. Detergent empty, manager refilled. **Corrected On-Site** **Repeat Violation**
 

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Orange Tree

Inspection date: Aug. 25, 2017

13500 Beach Blvd., Suite 43

Inspection disposition: Warning Issued

Violations: Total: 10, High: 2, Intermediate: 6, Basic: 2

Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen area not wearing hair restraint. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler. **Repeat Violation** **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. 6/1/17 **Admin Complaint**

High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk not date mark inside reach in cooler at front counter. Person in charge unable to determine when milk was open. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked inside reach in cooler at front counter. **Warning**

Intermediate - Cutting board(s) stained/soiled. Cutting board stained on reach in cooler. **Repeat Violation** **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee state she has been employed since October of 2016. Only one employee working during this inspection. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside not labeled. Person in charge labeled spray bottle. **Corrected On-Site** **Warning**

33 of 64

Ruby Tuesday

Inspection date: Aug. 25, 2017

4784 Windsor Commons Court

Inspection disposition: Warning Issued

Violations: Total: 10, High: 2, Intermediate: 4, Basic: 4

Basic - Gaskets with slimy/mold-like build-up. Walk in cooler gasket. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Microwave on cook line has encrusted food debris on top interior. Employee cleaned microwave. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Waste line missing at soda gun holster. At bar. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52° chopped eggs 50° soup 48° lobster tails 48° deli meats 54° black beans 51° cooked corn 52° stored inside reach in cooler on cook line overnight. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes 52° chopped eggs 50° soup 48° lobster tails 48° deli meats 54° black beans 51° cooked corn 52° stored inside reach in cooler on cook line overnight. **Warning**

Intermediate - Cutting board(s) stained/soiled. Cutting board stained on cook line. **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Employee turn hot water at knob under hand wash sink. **Corrected On-Site** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside not labeled at dish machine. Employee labeled spray bottle. **Corrected On-Site** **Warning**

34 of 64

Zaxby's

Inspection date: Aug. 23, 2017

390 Blanding Blvd., Orange Park

Inspection disposition: Administrative complaint recommended

Violations: Total: 10, High: 1, Intermediate: 2, Basic: 7

Basic - Build-up of grease on nonfood-contact surface. On the inside of fryers on cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks stored outside not secured. **Repeat Violation**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Make table cutting board stored on floor between clean dish shelf racks, manager placed on top of container. **Corrected On-Site**

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Three employees failed to use sanitizer after washing hands. Manager instructed employees on proper hand washing. Employees complied with proceedure. **Corrected On-Site**

Basic - Garbage on the ground and/or pad around dumpster. Lose trash around dumpster on pad

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in bulk flour container on cook line in contact with product, manager moved scoop to holder. **Corrected On-Site**

Basic - Outer openings not protected with self-closing doors. Rear door closure is in disrepair and door does not self close.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and then touched glasses before handling Togo containers. Manager instructed employee to rewash hands before continuing working, he complied. **Corrected On-Site** **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bleu cheese in walk-in cooler opened yesterday morning not dated. Manager placed date. **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. One expired CFM, same manager as last inspection. Dwight Boothe. **Repeat Violation** **Admin Complaint**

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36 of 64

Burger King 

Inspection date: Aug. 25, 2017

5922 Merrill Road

Inspection disposition: Warning Issued

Violations: Total: 11, High: 5, Intermediate: 2, Basic: 4

Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. All stainless steel equipment throughout kitchen.

Basic - Food contaminated by hair. Hair on wall of ice bin at drive thru and ice bin near shake machine. Employee removed hair from both ice bins.

Basic - Grease and food accumulated on kitchen floor and/or under cooking equipment

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Stainless steel wall at second make table facing prep sink. Also, walls at hand wash sink and three compartment sink.

High Priority - Food with mold-like growth. See stop sale. Cheese Sauce dated 7/10/17 molded. Discarded by employee.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded chicken in reach in cooler for more than 4 hours at 65°. Electrical breaker tripped turning unit off. Manager discarded chicken. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary sanitizer above 400ppm. Added water, retested at 200ppm. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cheese Sauce dated 7/10/17 with mold like accumulation. Discarded by employee. **Corrective Action Taken**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Breaded chicken in reach in cooler for more than 4 hours at 65°. Electrical breaker tripped turning unit off. Manager discarded chicken.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine interior cover with mold like accumulation on the interior of the bin cover.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler closest to back prep sink.

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Chick-fil-A

Inspection date: Aug. 22, 2017

1541 County Road 220, Fleming Island

Inspection disposition: Warning Issued

Violations: Total: 11, High: 5, Intermediate: 4, Basic: 2

Basic - Build-up of food residue on nonfood-contact surface. Liquid and dried food residue on bottom of thawing reach-in coolers. **Repeat Violation**

Basic - Old food stuck to clean dishware/utensils. Multiple ladels on clean dish shelf have a build up of food residue, manager removed to be rewashed, **Corrective Action Taken**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, no product removed or heated today: chicken (46°F - Cooling) dated 08/21.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves wipes her hands on her apron and then handled ready to eat rolls. She was asked to change her gloves, she complied. Employee running register handled the food contact surface portion of a Togo lid, under side, with her bare hand. She did not wash hands between handling money/cards and filling the customers drink order. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on cook line is held in water, eggs (51°F - Cold Holding). Employee moved container to reach-in freezer to chill. Temperature after 30 minutes was 50 °F as container was removed and placed back in pan. Provided and went over paperwork for time as a public health control used on potentially hazardous time/temperature controlled food(s).

High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. In walk-in cooler, no product removed or heated today: chicken (46°F - Cooling) dated 08/21.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle stored next to clean food storage pans on clean dish shelf. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the interior of the ice machine

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and one station at registers, soda stations have a build up of a mold-like substance on underside of the dispensing heads.

Intermediate - Cutting board(s) stained/soiled. Multiple cutting boards stored on clean dish shelf are grooved and soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink missing towels at raw station, no towels on site to replace. Delivery arrives tomorrow

38 of 64

Dick's Wings

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 11, High: 1, Intermediate: 0, Basic: 10

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Debris residue on burger reach in cooler and chicken reach in coolers. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained. **Corrected On-Site** **Warning**

Basic - Cardboard box used as garbage container. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on cooler floor. Operator moved. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above single service rack. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Multiple on shelves. Operator started to move. **Corrective Action Taken** **Warning**

Basic - Single-service articles improperly stored. Box of napkins on floor. Operator moved. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Multiple in kitchen. **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler light is burnt out and ones not work. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Multiple on floor. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 60° operator moved to cooler that was working. **Corrective Action Taken** **Warning**

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Gibbs NY Style Subs and Salads

Inspection date: Aug. 23, 2017

562 Kingsley Ave., Orange Park

Inspection disposition: Warning Issued

Violations: Total: 11, High: 2, Intermediate: 3, Basic: 6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in kitchen are in disrepair. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. Missing from women's restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach-in cooler, one drink without lid or straw on prep table at drive thru. Active food prep taking place. Manager instructed employee to discard drinks. **Corrected On-Site** **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler in dry stock area.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee started coring tomatoes without washing produce. He was asked to wash tomatoes, he complied. **Corrected On-Site**

Basic - Single-service articles improperly stored. Togo cups and straws on floor of outside storage shed. **Repeat Violation**

High Priority - Establishment increased seating without municipal sewer approval. Restaurant is licensed for 40 seats, 58 seats on site including exterior seating.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies in kitchen.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the deflector plate and interior of the ice machine

Intermediate - Cutting board(s) stained/soiled. Multiple cutting boards are soiled and stained in kitchen at make table. Can opener is soiled on the blade and food contact surface. **Repeat Violation**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips. On clean dish ware shelves; clean dishware, container(s), and lid(s) are cracked. **Repeat Violation**

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41 of 64

Zoes Kitchen

Inspection date: Aug. 21, 2017

4624 Town Crossing Drive, Suite 149

Inspection disposition: Warning Issued

Violations: Total: 11, High: 4, Intermediate: 3, Basic: 4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on shelf in kitchen not stored inverted. Employee inverted plates on shelf. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Employee cell phone stored on shelf above prep in kitchen. Employee removed cell phone from shelf. **Corrected On-Site** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs and scoops stored inside food containers with handle stored touching food inside containers. Person in charge removed tongs and scoop from containers. **Corrected On-Site** **Warning**

Basic - Old labels stuck to food containers after cleaning. Old labels stored on plastic and metal containers stored on shelf near dish machine. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine sanitizer level 0 ppm **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 51° coleslaw 49° pasta salad 49° cut tomatoes 48° feta cheese 51° cut lettuce 51° ham 47° turkey 48° mozzarella cheese 54° cut melons 51° inside reach in cooler on cook line. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Tray of raw lamb stored over tray of vegetables on storage cart inside walk in cooler. Person in charge placed tray of raw lamb below tray of vegetables. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potato salad 51° coleslaw 49° pasta salad 49° cut tomatoes 48° feta cheese 51° cut lettuce 51° ham 47° turkey 48° mozzarella cheese 54° cut melons 51° **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date marked on milk inside walk in cooler. Open on 8/20/17 per person in charge. Person in charge placed date on milk. **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled. Cutting board stained on reach in coolers on cook line. **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature 60° reach in cooler on cook line. Person in charge not sure what's causing the reach in cooler not to work correctly. **Warning**

42 of 64

Bento Café

Inspection date: Aug. 21, 2017

4860 Big Island Drive, Suite 1

Inspection disposition: Warning Issued

Violations: Total: 12, High: 2, Intermediate: 3, Basic: 7

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle stored inside rice container. Person in charge removed plastic cup from container. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dust present. **Repeat Violation** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with food to served to the public inside walk in cooler. Person in charge removed employee food from walk in cooler. **Corrected On-Site** **Warning**

Basic - Food storage container/container lid cracked or broken. Plastic cracked container with food inside stored inside flip top reach in cooler on cook line. **Warning**

Basic - Food stored on floor. Boxed soda stored on floor inside dry storage room. **Warning**

Basic - Old labels stuck to food containers after cleaning. Old labels stored on plastic containers on shelf near dish machine. **Repeat Violation** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cook line. Employee removed sanitizer bucket from floor. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector observed employee touching cooked noodles with bare hands on prep table. Employee was portioning noodles into plastic containers to be stored inside reach in cooler for later use. **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inspector observed employee touching cooked noodles with bare hands on prep table. Employee was portioning noodles into plastic containers to be stored inside reach in cooler for later use. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has black mold like substance on ice deflector. **Warning**

Intermediate - Encrusted material on can opener blade. Employee cleaned can opener. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marked on cut cabbage inside walk in cooler made on 8/18/17 per employee. Employee placed date marked on cabbage inside walk in cooler. **Corrected On-Site** **Warning**

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Krystal 

Inspection date: Aug. 21, 2017

5444 Blanding Blvd.

Inspection disposition: Warning Issued

Violations: Total: 12, High: 2, Intermediate: 1, Basic: 9

Basic - Ceiling tile missing. In front of walk **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Front. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Make line. **Warning**

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**

Basic - Food stored on floor. Drink box. **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. **Warning**

Basic - Roof leak in back of kitchen. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers out front- 51 d.f. Less than 4 hours. Moved to reach in cooler to chill. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined . Marked by mgr. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drink box stand. **Warning**

44 of 64

Gubbio's Italian Restaurant

Inspection date: Aug. 21, 2017

5111 Baymeadows Road #19

Inspection disposition: Warning Issued

Violations: Total: 13, High: 3, Intermediate: 4, Basic: 6

Basic - Dead roaches on premises. 6 dead roaches on floor of dry storage room. Cleaned by employee. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee personal items stored in or above a food preparation area. A dollar bill and glasses were stored by clean plates on the RIC by the pizza oven/make station **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front line **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Build up under the stove top in main kitchen area **Repeat Violation** **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of the bowl used to scoop salad out of the bucket with water was sunk in the walkin cooler **Warning**

Basic - Lime scale build-up inside ice machine. Back kitchen by back door **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine @0 ppm Retested after priming @200ppm **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager picked up a piece of sausage that fell out of the container with bare hands and throw it back into it. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 45°, marinara 46°, sausage 46°-47° on top cooler by the pizza oven and serve satiation. Cooler was working this morning per manager. Items moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade. Employee cleaned blade **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 3 containers of cooked noodles in the cooler by the microwaves were not date labeled, owner specified they were made Saturday. manager labeled correctly **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is on open warning for this violation. **Repeat Violation** **Warning**

Intermediate - Slicer blade soiled with old food debris. Meat slicer not cleaned by dish pit Employee cleaned **Corrected On-Site** **Warning**

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46 of 64

Pierre's Eatery

Inspection date: Aug. 23, 2017

2 Independent Drive, # 219

Inspection disposition: Warning Issued

Violations: Total: 13, High: 3, Intermediate: 6, Basic: 4

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by soda boxes. Operator chained. **Corrected On-Site** **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In walk in cooler **Warning**

Basic - Single-service articles improperly stored. Box of lids on floor in back area. **Warning**

Basic - Soiled reach-in cooler gaskets. Walk in cooler gaskets **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta cooked this morning appx 10 am per employee, at 3pm 58°-62° operator started reheating. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads 55° 60° 62° cheese 58° sauce 45° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All pizzas held on time at front line. Per employee, they are unsure of what time they were made. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like buildup on sides and guard of machine. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front line. Discussed good cleaning practices with employee. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Employee is unsure where records are kept. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unsure where records are located. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser per employee. **Warning**

47 of 64

China Super Buffet

Inspection date: Aug. 22, 2017

1038 Dunn Ave., #003

Inspection disposition: Warning Issued

Violations: Total: 16, High: 3, Intermediate: 4, Basic: 9

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Glasses, and phone cord above prep area, employee moved them to bottom shelf **Corrected On-Site** **Warning**

Basic - Food stored in dry storage area not covered. Peanuts, employee covered them **Corrected On-Site** **Warning**

Basic - Food stored on floor. Corn starch bag, storage area in dining area, employee p,aced them on crate **Repeat Violation** **Warning**

Basic - Gaskets with slimy/mold-like build-up. Prep unit **Warning**

Basic - Ice scoop handle in contact with ice. Employee removed scoop from ice bin **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by dish machine **Warning**

Basic - Plastic jug cut in half and reused as scoop. Mgr removed it **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Soy bucket with white powdery, mgr wrote name on **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can corn, tofu, cut cabbage, raw chicken, shrimp 52° in prep reach in cooler, 48° raw salmon, krab in sushi cooler, employee iced them all down **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above apples in upright cooler, mgr rearranged **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under cabinet at server area **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of rice warmer **Warning**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Prep unit ambient thermometer reading 50° all tcs at 52°, ambient thermometer in sushi cooler at 48° **Warning**

Intermediate - Encrusted material on can opener blade. Mgr cleaned it **Corrected On-Site** **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

48 of 64

China Super Buffet

Inspection date: Aug. 25, 2017

1038 Dunn Ave., #003

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 4, High: 2, Intermediate: 2, Basic: 0

High Priority - - From inspection on 2017-08-22: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can corn, tofu, cut cabbage, raw chicken, shrimp 52° in prep reach in cooler, 48° raw salmon, krab in sushi cooler, employee iced them all down **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-08-25: 40° krab, raw fish, in sushi cooler, 48° tofu, krab raw shrimp, beef, and chicken in prep unit **Admin Complaint**

High Priority - - From inspection on 2017-08-22: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under cabinet at server area **Warning** - From follow-up inspection on 2017-08-25: Don't have it yet **Time Extended**

Intermediate - - From inspection on 2017-08-22: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Prep unit ambient thermometer reading 50° all tcs at 52°, ambient thermometer in sushi cooler at 48° **Warning** - From follow-up inspection on 2017-08-25: Sushi cooler at 40, but prep unit in kitchen at 48° **Time Extended**

Intermediate - - From inspection on 2017-08-22: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection on 2017-08-25: Don't have them **Time Extended**

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King Wok

Inspection date: Aug. 22, 2017

1650 San Pablo Road #6

Inspection disposition: Warning Issued

Violations: Total: 14, High: 3, Intermediate: 2, Basic: 9

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle stored inside soy sauce bucket. Employee removed plastic cup from soy sauce bucket. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area. **Repeat Violation** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored unlabeled inside reach in cooler at front counter. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cook line not wearing hair restraint. **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door has a gap above the door. **Repeat Violation** **Warning**

Basic - Food stored on floor. Fry oil stored floor under wok station. Employee removed fry oil from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Nonfood-grade bags used in direct contact with food. Food stored inside plastic to go bag inside reach in cooler. Employee removed food from to go bag. **Corrected On-Site** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at front counter. Person in charge removed sanitizer bucket from floor. **Corrected On-Site** **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. 6/1/17 **Admin Complaint**

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Inspector observed employee returning to kitchen area from restroom without washing hands before starting to handle utensils and items on prep table. Inspector educated employee about proper hand washing procedures. Employee wash hands after being educated about hand washing. **Corrected On-Site** **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200 ppm. Person in charge changed sanitizer solution. Rechecked 100 ppm **Corrected On-Site** **Warning**

Intermediate - Encrusted material on can opener blade. Can opener on prep table. Employee removed can opener from service. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lids stored inside rear hand wash sink. Employee removed plastic lids hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

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51 of 64

McDonald’s

Inspection date: Aug. 25, 2017

909 Dunn Ave.  

Inspection disposition: Warning Issued

Violations: Total: 16, High: 6, Intermediate: 6, Basic: 4

Basic - Equipment in poor repair. Fryer basket torn **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dairy cooler at front counter, mgr placed one **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under prep area **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Faucet on mop sink **Warning**

High Priority - Food not properly protected from contamination. Cheese not wrapped on shelf in reach in cooler, employee discarded cheese **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° dairy bag in cooler, since last night, mgr discarded it **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For rehydrated onions, mgr printed one and placed it **Corrective Action Taken** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy **Warning**

High Priority - Toxic substance/chemical stored by or with food. Cleaner by food packets, cart by drive thru, mgr moved chemical **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to cook line has a big trash can in front, employee removed trash can **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink close to ice machine, mgr placed a roll **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. Handsink next to cook line, employee placed one **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 46° dairy in cooler by drive thru, since last night **Warning**

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Smashburger

Inspection date: Aug. 22, 2017

628 Atlantic Blvd., Neptune Beach

Inspection disposition: Warning Issued

Violations: Total: 14, High: 4, Intermediate: 1, Basic: 9

Basic - Bowl or other container with no handle used to dispense food. Using a souffle cup in the blue cheese on the make line as a scoop.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets dirty on tall stand up freezer

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of buns sitting on freezer floor

Basic - Cove molding at floor/wall juncture broken/missing. Corner of wall by mop sink

Basic - Employee with no hair restraint while engaging in food preparation. Two guy employees in the kitchen had no restraints, both employees put hats on **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Raw ground beef on floor next to triple sink Grease, dirt, food on floor in front of the kitchen

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On grill line- bush for butter was sunk, manager grabbed another bin to place the bush in **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Tall stand up freezer and the front counter cooler **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter wet rags are sitting in empty bins

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies located by the office

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make line- blue cheese crumbles 56°, diced tomatoes 51°, spring mix 50° Reach in cooler under make line- feta 48°,blue cheese crumbles 50° Reach in cooler under grill- cheese 45° **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion straws held for sandwiches under warmer 125° Melted Butter in pan next to grill 85°, manager moved pan onto grill 115° **Corrective Action Taken**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. back flow preventer missing on end of splitter on mop sink where water hose is attached. Also missing on hose bib behind dish machine

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. General manager has no proof of CFM

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TGI Friday's

Inspection date: Aug. 25, 2017

4409 Southside Blvd.

Inspection disposition: Warning Issued

Violations: Total: 14, High: 3, Intermediate: 2, Basic: 9

Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep table in prep room

Basic - Floor soiled/has accumulation of debris. In kitchen/prep areas, under shelving in dish room

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of coolers on cooks line have some grease, old food built up on them

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop with handle touching product in bulk rice container. Manager removed **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. Microwave on cooks line at end by dishwasher has some old food splattered throughout

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Sleeves or protection missing on several bulbs in kitchen and dishwashing area

Basic - Missing drain plug at dumpster. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. Old labels on pans and containers on clean dish rack in dish area

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in dispensers around bar

High Priority - Food with mold-like growth. See stop sale. Red bell pepper in walk in cooler with mold like build up on it. Manager discarded **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese balls 62°, 1/2ed tomatoes 56°, diced tomatoes 55°, Alfredo sauce 45°, cojita cheese 50°, chicken wings 52°, corn salsa 60°, bleu cheese crumbles 48°, sour cream 48° all in coolers on cooks line. Manager moved to other coolers Watermelon 60° in fruit tray behind bar. Employee discarded **Corrective Action Taken** **Repeat Violation**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter where red hose is attached **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced by employee

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food safety training for a few employees

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Hoptinger 5 Points

Inspection date: Aug. 23, 2017

1037 Park St.

Inspection disposition: Warning Issued

Violations: Total: 15, High: 5, Intermediate: 3, Basic: 7

Basic - Floor area(s) covered with standing water. By ice machine in kitchen. Manager plugged in device that is sucking up water off the floor. **Corrective Action Taken** **Warning**

Basic - Hole in or other damage to wall. At mop sink area. **Repeat Violation** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ice scoop at drink station near bar. **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. No signs at hand wash sinks at bar on rooftop. **Warning**

Basic - Plumbing system in disrepair. Cold water at hand wash sink at bar off. **Repeat Violation** **Warning**

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws and stirrers not protected from contamination and dust/wind left out overnight on roof bar. At time of inspection, several were covered and dust and some had spider webs on it. **Repeat Violation** **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in back prep area. Operator moved. **Corrected On-Site** **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooling from yesterday 44-48° in reach in cooler at front line. **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee touching phone in prep area, then went to go prep food. Did not wash hands before putting on gloves. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on front line. At time of inspection they decided to keep it holding hot. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings cooling from yesterday 44-48° in reach in cooler at front line. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibbs at bar area on roof. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Container of fruit blocking hand wash sink at bar area. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty does not have proof of certification at time of inspection. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty could not find certification, with more than 4 employees handling food. **Warning**

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Pizza Hut

Inspection date: Aug. 25, 2017

12961 N. Main St., # 301

Inspection disposition: Warning Issued

Violations: Total: 15, High: 4, Intermediate: 3, Basic: 8

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart where wing cooler is and green shelves throughout **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**

Basic - Floor soiled/has accumulation of debris. By fryers **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit, employee placed one **Corrected On-Site** **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer hood and behind wing station **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Phone on hand then put tone away and touched toppings for pizza, explained to him and he washed hands **Corrected On-Site** **Warning**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chlorine **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° pizza sauce with water added, gave time as public health control procedure to fill up by new mgr, he couldn't find other procedure, he wrote time on **Corrective Action Taken** **Warning**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior top area of pizza unit **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here for 2 months **Repeat Violation** **Warning**

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Terrace Suite

Inspection date: Aug. 23, 2017

1 Everbank Field Drive

Inspection disposition: Warning Issued

Violations: Total: 15, High: 5, Intermediate: 5, Basic: 5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By swinging door. **Warning**

Basic - Floor area(s) covered with standing water. By ice machine. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Multiple in kitchen. **Warning**

Basic - Single-service articles improperly stored. Bags of cups stored on loot at bar. **Warning**

Basic - Soil residue build-up on nonfood-contact surface. On ice machine door. **Warning**

High Priority - Food stored in ice used for drinks. See stop sale. Wine and martini glasses stored in ice bins. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter (58°F - Cold Holding); shrimp and octopus (61°F - Cold Holding) **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi on buffet. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. shrimp (132°F - Hot Holding); beef (127°F - Hot Holding); potatoes (127°F - Hot Holding) **Warning**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. All buffet tables do not have any protection for food. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen in prep area. Operator moved. **Corrected On-Site** **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At all hand wash sinks. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At several bar areas. **Warning**

Intermediate - No soap provided at handwash sink. At several bar areas. **Warning**

Intermediate - Soda gun soiled. Most soda guns soiled at bars. **Warning**

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Red Lion Hotel Jacksonville

Inspection date: Aug. 21, 2017

4700 Salisbury Road

Inspection disposition: Warning Issued

Violations: Total: 17, High: 4, Intermediate: 4, Basic: 9

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet not stored inverted. Person in charge inverted plates on buffet. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Employee cell phone stored on plates on shelf across from three compartment sink. Employee removed cell phone from plates. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Fry oil stored on floor in kitchen area. Person in charge removed fry oil from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Wall under three compartment sink. **Warning**

Basic - Ice scoop handle in contact with ice. Ice scoop inside ice bin at bar. Person in charge removed ice scoop from ice bin. **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Microwave on cook line has encrusted food debris on top interior. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on light fixture near entrance to cook line. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler on buffet table. **Warning**

Basic - No copy of latest inspection report available. **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. 6/1/17 **Admin Complaint**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of hollandaise sauce date marked 8/12/17 inside reach in cooler. Voluntarily discarded by person by in charge. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of hollandaise sauce date marked 8/12/17 inside reach in cooler. Voluntarily discarded by person by in charge. Inspection date 8/21/17 **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on added splitter connection to faucet at mop. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has black mold like substance on ice deflector. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside not labeled at bar. Person in charge removed spray bottle from service. **Corrected On-Site** **Warning**

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored on buffet unwrapped. Person in charge wrapped apples on buffet. **Corrected On-Site** **Warning**

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Volcano Sushi

Inspection date: Aug. 25, 2017

4765 Hodges Blvd., Suite 3

Inspection disposition: Warning Issued

Violations: Total: 19, High: 4, Intermediate: 4, Basic: 11

Basic - Bowl or other container with no handle used to dispense food. Plastic cups with no handle stored inside food container under prep table on cook line. Person in charge removed plastic cup from container. **Corrected On-Site** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage stored with no straw or lid on shelf above reach in cooler on cook line. Person in charge removed employee beverage from shelf. **Corrected On-Site** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal fish stored on shelf with food to be served the public inside walk in cooler. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site** **Warning**

Basic - Equipment or utensils not designed or constructed in a durable manner. Power drill with paddle attachment store on shelf near box soda drinks. Person in charge state they mix sauces with power grill and paddle attachment. **Warning**

Basic - Food stored on floor. Fry oil stored on floor near cook line. **Warning**

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored inside container of water at 75°. Person in charge removed water from container. **Corrected On-Site** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Towel stored under cutting board on prep table. Person in charge removed towel from under cutting board. **Corrected On-Site** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water inside. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at wait station. Person in charge removed sanitizer bucket from floor. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. White like substance stored in soy sauce container not labeled. **Warning**

High Priority - Chlorine sanitizer bucket not at proper minimum strength. Chlorine sanitizer level 0 ppm bucket at wait station. Person in charge added chlorine to water inside bucket. Rechecked sanitizer level 50 ppm **Corrected On-Site** **Warning**

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored inside sterilite container under prep table on cook line. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken stored over soy buckets inside walk in cooler. Person in charge removed container of raw from over soy sauce buckets inside walk in cooler. **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Employee open pack of cigarettes stored on shelf above reach in cooler on cook line. Person in charge removed cigarettes from shelf. **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled. Cutting board stained on cook line reach in cooler. **Warning**

Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. To go menu and restaurant menu advertise white tuna being severed. Ask person in charge and employee at sushi station what type of fish being served for white tuna. They state escolar. **Admin Complaint**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal containers stored inside hand wash sink near dish machine. Person in charge removed metal containers from hand wash sink. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand wash sink in kitchen near cook line. Person in charge placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

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Tuptim Thai Restaurant

Inspection date: Aug. 25, 2017

242 Solana Road, Ponte Vedra Beach

Inspection disposition: Administrative complaint recommended

Violations: Total: 20, High: 9, Intermediate: 2, Basic: 9

Basic - Case/container/bag of food stored on floor in kitchen. 2 boxes of frozen shrimp thawing in bucket in kitchen on floor. Moved to cooler by manager. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic container of meat on floor in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**

Basic - Floor area(s) covered with standing water. By ice machine. Cleaned by manager. **Corrected On-Site** **Warning**

Basic - Food stored in undrained ice. Ice in ice cooler not draining. At frontline. **Warning**

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water in kitchen. (80°F ) Discarded by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 boxes of frozen shrimp thawing in bucket in kitchen on floor. Moved to cooler by manager. Still frozen. **Corrective Action Taken** **Warning**

Basic - Silverware/utensils dried with a towel/cloth. Plates at dish machine cloth dried . Educated employee. **Corrective Action Taken** **Warning**

Basic - Stored food not covered in walk-in cooler. Cut vegetables in walk in cooler not covered. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License expired :6/1/17 **Admin Complaint**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside then returned to food activity without washing hands. Educated employee. **Corrective Action Taken** **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee mopped floor then engaged in food activities without washing hands. Educated employee. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tofu in walk in cooler at 65°F . Cooked rice in walk in cooler at 68°F . reconstituted onion sauce 79°F (79°F) kitchen. Per person in charge : items placed in walk in cooler about 30 mins before . Moved to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. sprouts in kitchen at 60°F . Cut tomato in kitchen 75°F . Added to time list **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs : ambient 75°F in kitchen. **Warning**

High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs : ambient 69°F in walk in cooler. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shell eggs : ambient 69°F in walk in cooler. Shell eggs : ambient 75°F in kitchen. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle of clear liquid next to cleaned glasses at frontline. Moved by manager. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate of ice machine located : kitchen. **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. cut tofu in walk in cooler at 65°F . Cooked rice in walk in cooler at 68°F . Ambient 68°F Mostly used for produce . Potentially hazardous (time/temperature control for safety) foods are kept on ice in coolers. **Warning**

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Tuptim Thai Restaurant

Inspection date: Aug. 25, 2017

242 Solana Road, Ponte Vedra Beach

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total: 3, High: 2, Intermediate: 0, Basic: 1

Basic - - From inspection on 2017-06-06: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 98°F. Corrected on site by properly washing , rinsing , and sanitizing. Corrective action for manager to keep rice scoop in hot water of 135°F or greater. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-08-25: Rice scoop in standing water in kitchen. (80°F ) At callback : **Admin Complaint**

High Priority - - From inspection on 2017-06-06: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F in portable cooler in walk in cooler. Corrective action taken to ice down product. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-25: At callback : cut tofu in walk in cooler at 65°F . Cooked rice in walk in cooler at 68°F . Shell eggs in walk in cooler Ambient 68°F . Shell eggs : ambient 75°F in kitchen. **Admin Complaint**

High Priority - - From inspection on 2017-06-06: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sprouts and cut leafy greens for soup prep held on Time as a Public Health Control , set up at 11:00 am . No time Mark. Corrected on site by adding correct time Mark. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-08-25: At callback : sprouts in kitchen at 60°F . Cut tomato in kitchen 75°F . **Admin Complaint**

63 of 64

Royal Buffet

Inspection date: Aug. 25, 2017

5086 Normandy Blvd.

Inspection disposition: Warning Issued

Violations: Total: 23, High: 7, Intermediate: 6, Basic: 10

Basic - Bowl or other container with no handle used to dispense food. In rice containers. Operator removed. **Corrected On-Site**

Basic - Dead roaches on premises. 2 dead roaches in kitchen area with soda boxes. Operator swept. **Corrected On-Site** **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Multiple in kitchen. **Repeat Violation**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan next to meat cooler attached to wall.

Basic - Food stored on floor. Boxes of food stored on walk in freezer floor. Operator moved. Boxes of soda bags stored on floor. Operator moved. **Corrected On-Site**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Through out kitchen.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour bin. Operator moved. **Corrected On-Site**

Basic - Open dumpster lid. Employee closed. **Corrected On-Site**

Basic - Plumbing system in disrepair. Hand wash sink by meat cooler does not have hot water. Got sink to operate, **Corrected On-Site**

Basic - Single-service articles improperly stored. Box of single service cups on floor. Operator moved off floor. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies found through out kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 48° 52° cheese 48° 49° in cooler overnight

High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp over cut onions in walk in cooler. Container of raw chicken over egg rolls in reach in cooler. Operator moved. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken container stored over raw shrimp. Operator moved. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. One live roach in dish area. Operator picked up and discarded. **Corrected On-Site**

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Five cracked eggs on flat.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage 48° 52° cheese 48° 49° in cooler overnight

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup in ice machine. Operator started to clean some, but will finish at closing. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by three compartment sink. Operator placed at sink. **Corrected On-Site**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler to right of hibachi. All foods ambient temperature 60°. All foods were removed during inspection.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink by meat cooler. Operator got to work. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. In side aisle near hibachi. Spray bottle of unknown yellow chemical.

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in for produce. Discussed not keeping krab, meat, dairy, eggs in cooler. All foods ambient 48-53°

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Taco Bell

Inspection date: Aug. 22, 2017

13160 Atlantic Blvd.

Inspection disposition: Warning Issued

Violations: Total: 25, High: 6, Intermediate: 6, Basic: 13

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Moldy ceiling tile back kitchen stock area AC vent dirty in drive thru area

Basic - Cove molding at floor/wall juncture broken/missing. Around 3 compartment sink and near front counter area

Basic - Drain cover(s) missing. Mop sink is using a plastic cup as cover

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone sitting on clean rack of dishes

Basic - Equipment and utensils not properly air-dried - wet nesting. Rack next to triple sink has dishes stacked wet

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap on the left side

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan covers in walk in cooler have some dust build up on them

Basic - Floor drains/drain covers heavily soiled. Both drains located in the kitchen

Basic - Floor soiled/has accumulation of debris. Under the freeze machine

Basic - Garbage on the ground and/or pad around dumpster. Inside and outside fenced area **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. In woman's bathroom there is no sign located for employees to wash their hands after use

Basic - Objectionable odor in establishment. Foul smell in drive thru and men's restroom

Basic - Open dumpster lid.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. AC vent is leaking onto make table where ready to eat foods are being processed for orders

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly by make line 1 live fly in back kitchen 1 live fly in rice pan 4 live flies around front counter 3 live flies in dining room 3 live flies in men's restroom

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On make line both sides- chopped tomatoes 58°, chopped romaine 51°, pico 58°. Diced tomatoes 57° in walk in cooler. Reach in cooler under make line- cheese 47° All placed on line 2 hours prior **Repeat Violation**

High Priority - Presence of insects, rodents, or other pests. 1 mosquito on dry storage cart 2 live ants in dining room

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Drive thru- degreaser by napkins Front counter table- sprayer from a chemical bottle with chemicals still in it, next to napkins and cups. Prep sink- hand washing sink had a spray bottle hanging next to it facing prep sink

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dry rice in a pan sitting on the steam table about to be made had a live fly in it. Manager threw it away. **Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room drink machine has mold like build up in nozzle **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room drink machine has some mold like build up in it

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees engaged in food prep with none of them being a CFM. General Manager showed up and presented CFM for assistant manager. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by prep sink had no paper towels, and employee filled it. **Corrected On-Site** **Repeat Violation**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for a couple of employees during inspection

Intermediate - Reach-in cooler shelves soiled with food debris. Make line cooler had old food under the racks in bottom of unit

Description

For restaurant inspections conducted the week of August 21, 2017 by safety and sanitation inspectors with the state's Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment." The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)