1 of 17

Fred Cotten's Landmark BBQ

Inspection date: 07/06/2017

Address:  2623 N Main St  

Inspection disposition: Call Back - Extension given, pending

Violations: Total:  2, High: 1, Intermediate: 1, Basic: 0

High Priority - - From inspection on 2017-06-23: High - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection on 2017-06-28: No change, more time needed. **Time Extended** - From follow-up inspection on 2017-06-29: No change, more time needed. **Time Extended** - From follow-up inspection on 2017-07-06: No change, more time needed. **Time Extended**

Intermediate - - From inspection on 2017-06-23: Intermediate - Records/documents for required employee training appear to be falsified. All three available food safety training certificates for employees at time of inspection with the same certificate number. Same certificate number was used for multiple employees. - From follow-up inspection on 2017-06-28: No change, more time needed. **Time Extended** - From follow-up inspection on 2017-06-29: No change, more time needed. **Time Extended** - From follow-up inspection on 2017-07-06: No change, more time needed. **Time Extended**

2 of 17

Sleep Inn & Suites

Inspection date: 07/03/2017

Address:  6535 Ramona Blvd  

Inspection disposition: Warning Issued

Violations: Total:  6, High: 1, Intermediate: 3, Basic: 2

Basic - Food stored on floor. Boxes of juice on floor. Operator moved. **Corrected On-Site** **Warning**

Basic - No copy of latest inspection report available. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 47° butter 52° eggs 45° in reach in cooler. Cooler ambient temperature 48°. Operator stated cooler working this morning. Operator moved all time/temperature control for safety food to working fridge, and increased cooler level to test. **Corrective Action Taken** **Warning**

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Buildup of slime on juice and coffee dispensers in buffet area. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty dish stored in hand wash sink, operator removed. **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Eggs 47° butter 52° eggs 45° in reach in cooler. Cooler ambient temperature 48°. Operator stated cooler working this morning. Operator moved all time/temperature control for safety food to working fridge, and increased cooler level to test. **Warning**

3 of 17

Zaxby's

Inspection date: 07/05/2017

Address: 7122 Bonneval Rd

Inspection disposition: Warning Issued

Violations: Total:  7, High: 3, Intermediate: 0, Basic: 4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In salad prep area in kitchen, ceiling tile missing.

Basic - Food storage container/container lid cracked or broken. Several container lids cracked/broken in dish dry rack area.

Basic - Interior of cookie cooker soiled with encrusted food debris.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken tenders thawing submerged in water. District manager stated corporate policy is to thaw frozen chicken using 32 ounces of water per tray of bagged chicken. Manager discarded product. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler in rear of kitchen: chicken breasts (46°F); chicken tenders (47°F); chicken tenders (44°F); chicken wings. Manager discarded one full speed rack of raw chicken tenders and one full tub of raw chicken breasts. Stop sale issued. On prep line lettuce (47°F) ; cheese (50°F). Manager discarded products. Products only out for 2hrs. **Corrective Action Taken**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler in rear of kitchen: chicken breasts (46°F); chicken tenders (47°F); chicken tenders (44°F); chicken wings. Manager discarded one full speed rack of raw chicken tenders and one full tub of raw chicken breasts. Stop sale issued. **Corrective Action Taken**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker from mop sink had been removed and set aside. Manager removed hose and attached vacuum breaker to hose. **Corrected On-Site**

4 of 17

Sandwich Shop Kaffe

Inspection date: 07/05/2017

Address:  6536 Beach Blvd #8  

Inspection disposition: Warning Issued

Violations: Total:  8, High: 4, Intermediate: 0, Basic: 4

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing at bottom of rear entrance.

Basic - Food not stored at least 6 inches off of the floor. Rice, beans and black beans on floor not 6" off ground, in front storage closet.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Overhead lights in kitchen area not protected by sleeves.

Basic - Stored food not covered in walk-in freezer. Frozen chicken in silver reach in freezer not covered.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies in prep area.

High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on premises.

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over beef patties and cooked vegetables in silver reach in freezer in front area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in white reach in cooler in front area.

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6 of 17

Deerwood Deli & Diner

Inspection date: 07/05/2017

Address:  9934 Old Baymeadows Rd

Inspection disposition: Warning Issued

Violations: Total:  8, High: 7, Intermediate: 0, Basic: 1

Basic - No copy of latest inspection report available. **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up cooked onion ring that fell off plate onto grill with bare hands and placed back on the plate for service. **Warning**

High Priority - Food with mold-like growth. See stop sale. One lemon in box in walk in cooler. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad in walk in cooler dated 6/27. Chicken salad is made on site. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad in walk in cooler dated 6/27. Chicken salad is made on site. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of bleach on shelf with clean equipment. Under prep table near reach in freezer in kitchen. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter. **Warning**

7 of 17

Hardee's

Inspection date: 07/05/2017

Address:  873 Lane Ave S

Inspection disposition: Warning Issued

Violations: Total:  8, High: 2, Intermediate: 2, Basic: 4

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler by flat top slightly greasy. **Warning**

Basic - Garbage on the ground and/or pad around dumpster. Around dumpster and grease bin. **Warning**

Basic - Soiled reach-in cooler gaskets. Through out kitchen. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging off edge of bucket. Manager moved. **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee took gloves out of box with soiled gloves, and changed without washing hands. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45° lettuce 47° cheese 47° in cooler behind front counter. Operator removed, took lids off and placed in walk in cooler to bring temperature up. **Corrective Action Taken** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self service soda machine on right side in dining room two soda nozzles soiled. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by coolers blocked by dolly. Operator moved. **Corrected On-Site** **Warning**

8 of 17

Mcdonald's Restaurant

Inspection date: 07/03/2017

Address:  7245 Merrill Rd  

Inspection disposition: Warning Issued

Violations: Total:  10, High: 2, Intermediate: 1, Basic: 7

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice at drive thru. Manager removed plastic cup and replaced with scoop with handle. **Corrected On-Site**

Basic - Employee eating in a food preparation or other restricted area. One employee beverage on make table and one at front counter area. One opened bottle of water in reach in cooler at smoothie station. All discarded by manager. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Walk in cooler floors. Floors throughout establishment. Including but not limited to under shelving in walk in cooler, back dry storage area and lobby/dining room. Employee began to deep clean floors at front counter during inspection. **Corrective Action Taken**

Basic - Gaskets with slimy/mold-like build-up. Reach in cooler at smoothie station.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plastic spoon in container of chocolate chips inside reach in cooler. Spoon and chocolate chips discarded by manager. **Corrected On-Site**

Basic - Single-service articles improperly stored. Boxes of single serve items in back dry storage room on floor. Manager moved boxes to shelves. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in hand wash sink at front counter.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Numerous flies throughout establishment. Too numerous to count in kitchen and lobby/dining area.

High Priority - Toxic substance/chemical stored by or with single-service items. Two chemical spray bottles hung on rack facing single serve sandwich wrappers.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight build up inside ice bin in main kitchen area.

9 of 17

Popeye's Fried Chicken 

Inspection date: 07/03/2017

Address:  649 S Mcduff Ave  

Inspection disposition: Warning Issued

Violations: Total:  14, High: 6, Intermediate: 5, Basic: 3

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of breading at cooks line. Manager discarded. **Corrected On-Site** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Container of salt soiled. **Warning**

Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched food, and went to food prep without washing hands. **Warning**

High Priority - Employee did not dry hands properly after washing hands. No paper towels available at hand sink. Employee washed hands and did not dry hands before going back to work. **Warning**

High Priority - Employee did not properly wash hands. Employee washed hands with sponge that was in hand sink. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 10 flies through out establishment **Warning**

Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce at cooks line 63°. Manager put bin over ice. **Corrective Action Taken** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of establishment by drive through. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight mold like buildup in ice machine. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. On scoop in sugar bin. **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Unable to locate any proof of any certified food manager for establishment. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No certified food manager in establishment, with at least 5 employees present. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at cooks line. **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by mop buckets and trash. Pathway cleared by operator. **Corrected On-Site**

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11 of 17

Popeye's Fried Chicken

Inspection date: 07/05/2017

Address:  649 S Mcduff Ave  

Inspection disposition: Call Back - Extension given, pending

Violations: Total:  2, High: 1, Intermediate: 1, Basic: 0

High Priority - - From inspection on 2017-07-03: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least 10 flies through out establishment **Warning** - From follow-up inspection on 2017-07-05: At least 6 flies observed at the time of callback inspection. **Time Extended**

Intermediate - - From inspection on 2017-07-03: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No certified food manager in establishment, with at least 5 employees present. **Warning** - From follow-up inspection on 2017-07-05: No certified food manager present with at least 5 employees clocked in. **Time Extended**

12 of 17

B Street Eats

Inspection date: 07/05/2017

Address:  1173 & 1179 Edgewood Ave S

Inspection disposition: Warning Issued

Violations: Total:  15, High: 2, Intermediate: 5, Basic: 8

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on clean dish rack not inverted. Operator inverted. **Corrected On-Site** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in women's bathroom. **Warning**

Basic - Dead roaches on premises. One dead roach by door in walk in cooler. Manager discarded. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean dish rack. **Warning**

Basic - Floor area(s) covered with standing water. By two compartment sink next to back door. **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Grease pooling behind friers and flat top in kitchen. **Warning**

Basic - Open dumpster lid. Dumpster lid open, manager closed. **Corrected On-Site** **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Hallway with ice machine and dry storage bins has no working light. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice and pork in walk in cooler dated to discard 7/4/17. Operator discarded. Butter opened 6/24/17 not discarded. Operator discarded. **Corrected On-Site** **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle stored with nozzle facing food in dry storage. Operator moved. **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not dated, operator unsure when it was opened. Operator discarded. **Corrected On-Site** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food being dumped in hand wash sink. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine sanitizer used at three compartment sink at bar, but no chlorine test kits at establishment. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees present with no certified food manager. Certified food manager arrived. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of unknown chemical on rack next to three compartment sink. **Warning**

13 of 17

Vagabond Coffee

Inspection date: 07/06/2017

Address:  934 Edgewood Ave S  

Inspection disposition: Administrative complaint recommended

Violations: Total:  16, High: 3, Intermediate: 3, Basic: 10

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling above food and coffee prep area. Ceiling has exposed wood and wires. **Warning**

Basic - Food stored on floor. Container of bread flour stored on floor by bakery area. Operator moved. **Corrected On-Site** **Warning**

Basic - Hole in or other damage to wall. On floor by bathroom. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In reach in cooler with milk stored outside. In reach in cooler with freezer at front line. Operator put one in this cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Basic - No copy of latest inspection report available. No copy of last inspection available. **Warning**

Basic - Open dumpster lid. Dumpster is shared with other establishments in area. **Warning**

Basic - Plumbing system in disrepair. Mop sink has excessive hole in it and is cracked. **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor. Operator moved. **Corrected On-Site** **Warning**

Basic - Single-service articles improperly stored. Wrapped paper towels stored on floor. Operator moved. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. At milk cooler in coffee making area. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of flour per operator. Operator labeled. **Corrected On-Site** **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/17 **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies in kitchen area. **Warning**

High Priority - Presence of insects, rodents, or other pests. Hornet nest directly above back entrance to back seating area. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plan review does not have current plans. Plans on file were approved 9/2013 and current establishment does not match plans. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. **Repeat Violation** **Admin Complaint**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of vinegar water at three compartment sink. Operator labeled. **Corrected On-Site** **Warning**

14 of 17

New China Restaurant

Inspection date: 07/06/2017

Address: 5110 Normandy Blvd  

Inspection disposition: Warning Issued

Violations: Total:  17, High: 5, Intermediate: 3, Basic: 9

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank hooked up in dry storage room is not properly secured. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near three compartment sink. **Warning**

Basic - Dead roaches on premises. Two dead in dry storage room. Operator discarded. One dead by front line near table. Operator discarded. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In walk in cooler. **Warning**

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground by dumpster. **Repeat Violation** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front counter stored in standing water at 98° **Warning**

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by three compartment sink. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar per operator not labeled. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to pick up egg rolls to be placed into the fryer. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over cooked rice and produce in walk in cooler. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw fish not all commercially packaged in walk in freezer. Raw chicken stored over raw beef in walk in cooler. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Two live in dry storage room. Manager swept and discarded. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs by cooks line **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has slight mold like buildup inside. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front counter **Warning**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Trays used at food contact surface cracked **Warning**

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16 of 17

Bono Bar B Que

Inspection date: 07/03/2017

Address: 705 S Lane Ave  

Inspection disposition: Warning Issued

Violations: Total: 19, High: 1, Intermediate: 5, Basic: 13

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, by fans. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. By reach in freezer in prep area. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple through out kitchen. **Warning**

Basic - Food stored on floor. Two containers of fryer oil on floor under three compartment sink. Manager moved. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching flour in bin. **Warning**

Basic - Open dumpster lid. Dumpster lid open. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. By front counter. **Warning**

Basic - Single-service articles improperly stored. Box of single service cups stored on floor by dish area. Operator moved. **Corrected On-Site** **Warning**

Basic - Soiled dry wiping cloth in use. By hand wash sink in server station. **Warning**

Basic - Soiled reach-in cooler gaskets. At front counter. **Warning**

Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink at front counter empties out into a drain, but per maintenance drain is clogged and spills onto floor. Maintenance unclogged and drain functioning. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Sugar per manager at front counter not labeled. Containers of flour and mix breading in back kitchen prep area not labeled. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Three flies in kitchen. Operator killed and discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine slightly soiled with mold like substance. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Scrub stored in hand wash sink at front counter. Operator removed. Hand wash sink in back by prep area blocked by garbage can. Operator moved. **Corrected On-Site** **Warning**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Two containers cracked in kitchen. Operator discarded. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station and by prep area. Operator placed at areas. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple employees expired 2/2017 **Warning**

17 of 17

Indochine San Marco

Inspection date: 07/05/2017

Address:  1974 San Marco Blvd  

Inspection disposition: Warning Issued

Violations: Total:  26, High: 3, Intermediate: 3, Basic: 20

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Majority of prep area have heavy grease/dirt/debris build up under surfaces. **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters. Heavy grease build up on hood vents upstairs and downstairs kitchens.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in downstairs kitchen missing and damaged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in downstairs kitchen have black mold like substance. Ceiling tiles in upstairs kitchen have black grease like build up.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on dry rack in upstairs kitchen not inverted. **Repeat Violation**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large wok stored on floor under dish storage area.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing in downstairs kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap shows daylight under rear exit door.

Basic - Floor area(s) covered with standing water. Standing water on floor in downstairs kitchen by ice machine.

Basic - Floor soiled/has accumulation of debris. Floors under prep area, wok area and cook line have heavy dirt/grease build up **Repeat Violation**

Basic - Food debris/dust/soil residue on dry storage shelves. Green shelves outside walk in cooler have some grease and dust build up on them

Basic - Food stored on floor. Buckets of sauces and bag of cabbage on floor in walk in coolers. Manager placed on shelves **Corrected On-Site**

Basic - Hole in or other damage to wall. Large hole in wall near 3 compartment sink in downstairs kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door **Repeat Violation**

Basic - Light shield damaged/in disrepair. Light shields in upstairs and downstairs kitchens cracked.

Basic - No mop sink or curbed cleaning facility provided. Mop sink outside missing curbing or actual sink.

Basic - Open dumpster lid. Dumpster in rear has lid open.

Basic - Reach-in cooler gasket torn/in disrepair. Gaskets torn on all 3 doors of reach in cooler under prep counter. **Repeat Violation**

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. All straws in downstairs bar not protected. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels sitting in make table next to cooks line

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In upstairs prep area reach in cooler chicken (56°F); raw chicken (47°F); raw beef (46°F); scallops (39°F); raw beef (57°F) slaw mix (49°F); spinach (46°F); lettuce (44°F); minced garlic (61°F); ; chicken skewers (44°F) **Repeat Violation**

High Priority - Small flying insects in bar area. Observed 4-6 flies in downstairs bar area around soda

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In upstairs prep area reach in cooler chicken (56°F); raw chicken (47°F); raw beef (46°F); scallops (39°F); raw beef (57°F) slaw mix (49°F); spinach (46°F); lettuce (44°F); minced garlic (61°F); ; chicken skewers (44°F)

Intermediate - Accumulation of food debris/grease on food-contact surface. Majority of stainless steel prep surfaces have dirt/debris in kitchen

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Gaskets on all three doors of reach in cooler under prep tables have torn gaskets. Ambient temperature in cooler reads 55°.

Intermediate - Soda gun soiled. Downstairs bar soda gun has black slimy buildup inside it **Repeat Violation**

Description

For restaurant inspections conducted the week of July 3, 2017 by safety and sanitation inspectors with the state's Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment." The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)