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Jax Beach Brunch Haus

Inspection date: 06/08/2017

Address: 610 3rd St S, Jacksonville Beach

Inspection disposition: Warning Issued

Violations: Total:  4, High: 1, Intermediate: 1, Basic: 2

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf not inverted. Discussed alternative ways to store items **Warning**

Basic - Ice making machine located outside. Ice machine is located in a room that is not fully enclosed outside rear door. Operator will have room fully enclosed **Warning**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Smoked salmon on menu but no proof of parasite destruction available. **Warning**

Intermediate - plan review submitted and approved - renovations were made or are in progress. However, plans do not correctly reflect room where ice machine is located. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Room where ice machine is located is not fully enclosed. Top portion of room is screen. And there is a gap between roof and walls. **Warning**

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Pei Wei Fresh Kitchen

Inspection date: 06/08/2017

Address:  11200 San Jose Blvd #105

Inspection disposition: Call Back - Extension given, pending

Violations: Total:  4, High: 1, Intermediate: 1, Basic: 2

Basic - - From inspection on 2017-04-04: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on rack by dish machine and above triple sink. **Warning** - From follow-up inspection on 2017-06-08: No change. **Time Extended**

Basic - - From inspection on 2017-04-04: Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-08: No change. **Time Extended**

High Priority - - From inspection on 2017-04-04: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet after splitter that is not connected to chemical box. **Warning** - From follow-up inspection on 2017-06-08: No change. **Time Extended**

Intermediate - - From inspection on 2017-04-04: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-08: Training books are in manager stated they will be trained soon. **Time Extended**

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Buffalo Wild Wings

Inspection date: 06/06/2017

Address: 10300 Southside Blvd Ste 2430

Inspection disposition: Warning Issued

Violations: Total:  4, High: 2, Intermediate: 2, Basic: 0

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machines, main machine and glass machine. Setup Three-compartment sink. Put in repair order. **Corrective Action Taken**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ice cream mix at bar from 5/29. Discarded. **Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On divider plate.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy marked 5/29 at bar. Discarded. **Corrective Action Taken**

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Kilimandjaro African BBQ

Inspection date: 06/06/2017

Address:  911 Cesery Blvd  

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total:  4, High: 2, Intermediate: 1, Basic: 1

Basic - - From inspection on 2017-05-30: Basic - Food stored in a prohibited area. Fresh and frozen foods stored in building adjacent to food truck. Notified operator during licensing inspection that the building next to his food truck cannot be used for storage. Reiterated this during today's inspection as well. - From follow-up inspection on 2017-06-06: Still the same. Fresh foods, frozen foods and single serve items stored in building adjacent to food truck. Notified operator at licensing inspection and at complaint inspection that items are not to be stored in building until building is properly licensed. **Admin Complaint**

High Priority - - From inspection on 2017-05-30: High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs stored on top of refrigerator in food truck overnight. Temperature in food truck was 88°-92°. Stop Sale Issued. - From follow-up inspection on 2017-06-06: Shrimp skewers left in white household style reach refrigerator overnight at 51°-60° at time of call back inspection. Noticed at call back that refrigerator is possibly not holding temperature. Operator has decided to empty refrigerator and will go purchase a new one. Stop sale issued. **Admin Complaint**

High Priority - - From inspection on 2017-05-30: High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Shelled eggs left outside on top of refrigerator in food truck over night. Operator discarded. - Cooked fish in reach in cooler from the night before at 48°-51°. Operator discarded. - Cooked pork in reach in cooler from the night before at 48°-51°. Operator discarded. **Corrective Action Taken** - From follow-up inspection on 2017-06-06: Shrimp skewers left in white household style refrigerator overnight at 51°-60° at time of call back inspection. Noticed at call back that refrigerator is possibly not holding temperature. Operator has decided to empty refrigerator and will go purchase a new one. Stop sale issued. **Admin Complaint** **Corrective Action Taken**

Intermediate - - From inspection on 2017-05-30: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator uses chlorine to sanitize food contact surfaces; however did not have test strips. Operator stated he would get test strips this week. - From follow-up inspection on 2017-06-06: Operator purchased quaternary ammonium test strips which were the wrong test strips. Operator stated he would purchase the correct chlorine test strips today. **Time Extended** **Corrective Action Taken**

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Serenata Beach Club

Inspection date: 06/06/2017/

Address:  3175 S Ponte Vedra Blvd, Ponte Vedra Beach

Inspection disposition: Call Back - Extension given, pending

Violations: Total:  5, High: 1, Intermediate: 3, Basic: 1

Basic - - From inspection on 2017-05-31: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Windows at Sea Turtle Cafe not installed , shutters only . Plan review proviso states establishment agreed to install solid , tight fitting Windows . **Warning** - From follow-up inspection on 2017-06-06: Window openings to Sea Turtle Cafe shutters only, no tight fitting Windows. **Time Extended**

High Priority - - From inspection on 2017-05-31: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. queso fresco 51°F in tall reach in cooler on cool line. Corrective action taken to turn down the thermostat and improve air flow. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-06: Butter 48°F, cut leafy greens 50°F , sliced tomatoes 42°F **Time Extended**

Intermediate - - From inspection on 2017-05-31: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection on 2017-06-06: No new shell stock tags at time of callback. **Time Extended**

Intermediate - - From inspection on 2017-05-31: Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and cutting board on cook line. Corrected on site by removing cutting board and trash can. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-06-06: Hand sink on front cook line with garbage can in front of hand sink and dumped ice in hand sink. **Time Extended**

Intermediate - - From inspection on 2017-05-31: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whipped cream made on prior Sunday in reach in cooler in kitchen , no date Mark, corrected on site by adding proper date marking . **Corrected On-Site** **Warning** - From follow-up inspection on 2017-06-06: Cooked cous cous dated 5/26 in tall reach in cooler. See stop sale , creme brulee dated 5/30 in tall reach in cooler see stop sale. Cooked risotto 5/29 in walk in cooler . See stop sale **Time Extended**

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Serenata Beach Club

Inspection date: 06/09/2017

Address:  3175 S Ponte Vedra Blvd, Ponte Vedra Beach

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total:  2, High: 1, Intermediate: 0, Basic: 1

Basic - - From inspection on 2017-05-31: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Windows at Sea Turtle Cafe not installed , shutters only . Plan review proviso states establishment agreed to install solid , tight fitting Windows . **Warning** - From follow-up inspection on 2017-06-06: Window openings to Sea Turtle Cafe shutters only, no tight fitting Windows. **Time Extended** - From follow-up inspection on 2017-06-09: No tight fitting Windows installed at pool snack bar. **Time Extended**

High Priority - - From inspection on 2017-05-31: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. queso fresco 51°F in tall reach in cooler on cool line. Corrective action taken to turn down the thermostat and improve air flow. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-06: Butter 48°F, cut leafy greens 50°F , sliced tomatoes 42°F **Time Extended** - From follow-up inspection on 2017-06-09: Cooked noodles 49°F , cut lettuce 49°F , chicken BBQ pizza 50° : these three TCS items on bottom shelf of tall cook line reach in cooler prepared the day prior , see stop sale. chicken salad 43°F on middle shelf is tall reach in cooler on cook line. **Admin Complaint**

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Tuptim Thai Restaurant

Inspection date: 06/06/2017

Address: 242 Solana Rd, Ponte Vedra Beach

Inspection disposition: Warning Issued

Violations: Total:  5, High: 2, Intermediate: 1, Basic: 2

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in need of cleaning. **Warning**

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 98°F. Corrected on site by properly washing , rinsing , and sanitizing. Corrective action for manager to keep rice scoop in hot water of 135°F or greater. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F in portable cooler in walk in cooler. Corrective action taken to ice down product. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sprouts and cut leafy greens for soup prep held on Time as a Public Health Control , set up at 11:00 am . No time Mark. Corrected on site by adding correct time Mark. **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees on site, no CFM on site. **Warning**

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Carrabba's Italian Grill

Inspection date: 06/05/2017

Address: 8406 Blanding Blvd  

Inspection disposition: Warning Issued

Violations: Total:  7, High: 1, Intermediate: 0, Basic: 6

Basic - In-use utensil stored on equipment door handle between uses. Manager removed utensil. **Corrected On-Site** **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager adjusted drip well. **Corrected On-Site** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Reach-in cooler next to wood burning pizza oven. **Warning**

Basic - Old food stuck to clean dishware/utensils. On next to cook line. Manager moved containers to be rewashed. **Corrective Action Taken** **Warning**

Basic - Old labels stuck to food containers after cleaning. On shelf at entrance to kitchen. Manager moved containers to be cleaned. **Corrective Action Taken** **Repeat Violation** **Warning**

Basic - Single-service articles improperly stored. Sleeve of single service cups on floor in dry storage area. Manager moved cups off the floor. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to wood burning pizza oven- cheese (46°F - Cold Holding); cut cabbage (46°F - Cold Holding). Manager stated that the items had been in unit approximately 1 hr and moved items to walk-in cooler to rapidly cool. Reach-in cooler across from cook line - scallops (47°F - Cold Holding); shrimp (46°F - Cold Holding). Manager added ice to rapidly cool items. **Corrective Action Taken** **Warning**

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Bold City Grill 

Inspection date: 06/06/2017

Address: 10605 Deerwood Park Blvd

Inspection disposition: Warning Issued

Violations: Total:  8, High: 3, Intermediate: 2, Basic: 3

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet. Flipped. **Corrected On-Site**

Basic - Food stored on floor. Cases of chips in dry storage. Flipped. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. Approximately 6 containers with old labels on them on clean dish rack. Dishes taken to wash. **Corrected On-Site**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2017. Paid during inspection. **Corrected On-Site**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered at cook temperature.

Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheddar (45°F - Cold Holding); mozarella (60°F - Cold Holding); Swiss (60°F - Cold Holding); Items located in coolers above fill lines. Discarded. ham (54°F - Cold Holding); burger (54°F, 54°F, 56°F - Cold Holding) butter (80°F, 78°F - Cold Holding) sitting on counter Discarded items. Items were out of temp for an unknown time period. **Corrective Action Taken** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In dish machine area. Moved can. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cards expired.

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Sharkey's Snack Bar

Inspection date: 06/09/2017

Address: 619 Ponte Vedra Blvd, Ponte Vedra Beach

Inspection disposition: Warning Issued

Violations: Total:  8, High: 3, Intermediate: 3, Basic: 2

Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured Co2 tank in rear of kitchen . Secured by manager. **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under fryer. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut orange slice for drinks with bare hand contact. Orange discarded. Employee put on gloves. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51°F , chicken 50°F , deli meat sandwiches 53°F , cut tomato 50°F in Make-Table cooler/reach in cooler in kitchen. Items were stocked from establishment walk in cooler less than 2 hours ago. Moved to nearby functioning reach in cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle over single-service cups in kitchen. Moved by manager. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate of ice machine located rear kitchen area. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers offered as requested. Gave sign. **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Foods in reach in cooler Hot dogs 51°F , chicken 50°F , deli meat sandwiches 53°F , cut tomato 50°F . Per person in charge unit needs adjusting . **Warning**

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Five Star Pizza

Inspection date: 06/08/2017

Address: 9825 San Jose Boulevard #30

Inspection disposition: Warning Issued

Violations: Total:  8, High: 4, Intermediate: 1, Basic: 3

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can of Mountain Dew on prep table in kitchen. **Warning**

Basic - Hole in or other damage to wall. Hole in wall by triple sink. Tile damage in multiple areas of kitchen. **Warning**

Basic - Single-service articles improperly stored. Sleeves of pizza boxes on floor by back door. **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At least one fly in kitchen near water heater. **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink. **Warning**

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner next to paper towels on shelf near back door. **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. All food manager cards expired. **Warning**

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Pollo Tropical

Inspection date: 06/08/2017

Address: 9370 Atlantic Blvd  

Inspection disposition: Warning Issued

Violations: Total:  8, High: 4, Intermediate: 2, Basic: 2

Basic - Gaskets with slimy/mold-like build-up. Reach in freezer at fry station. Reach in cooler under grill on main cook line. Reach in cooler gaskets on pull out doors of main cook line make table.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves in cooler underneath prep table in the back of kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 flies throughout back kitchen area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. Balsamic tomatoes, Shredded carrots, Diced tomatoes, and Onions in cold holding well with a temperature of 66°-71° since 12:00pm. Manager realized after temperatures were taken that cold holding well had been switched off. Manager discarded items and turned cold holding well on.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour period. See stop Balsamic tomatoes, Shredded carrots, Diced tomatoes and onions with a time mark expiration of 4:00pm not discarded once that time period expired.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Balsamic tomatoes, Shredded carrot, Diced tomatoes and onions all at front counter cold holding well at 66°-71° since 12:00pm. Temperatures were taken at 4:20pm. Manager discarded all items. Manager noticed that cooler was turned off and he switched it on. **Corrective Action Taken**

Intermediate - Encrusted material on can opener blade. Manager put blade in soap and water to begin cleaning. **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container of bagged dressing stored in hand wash sink at drive thru window. Employee was unaware that items are not to be stored in hand wash sink and removed dressings from sink. Coached employee. **Corrected On-Site**

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Sushiya

Inspection date: 06/06/2017

Address:   1615 CR 220 #150, Orange Park

Inspection disposition: Administrative Complaint Time Extension

Violations: Total:  9, High: 3, Intermediate: 3, Basic: 3

Basic - - From inspection on 2017-06-02: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and produce stored on floor of walk-in cooler. **Repeat Violation** - From follow-up inspection on 2017-06-06: Water on floor of kitchen **Time Extended**

Basic - - From inspection on 2017-06-02: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee items stored over food to be used in the restaurant - From follow-up inspection on 2017-06-06: Employee food over restaurant food in walk-in cooler **Time Extended**

Basic - - From inspection on 2017-06-02: Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Rear door opened without screen protection. - From follow-up inspection on 2017-06-06: Rear door opened **Time Extended**

High Priority - - From inspection on 2017-06-02: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi on cook line prepared about 11:00 AM without time mark. Pasta held on cook line, removed from walk-in cooler about 11:00AM, without time mark. **Repeat Violation** - From follow-up inspection on 2017-06-06: No time marks on products. **Time Extended**

High Priority - - From inspection on 2017-06-02: High Priority - Single-service containers not constructed with the required characteristics. Paper towels used to wrap food. **Repeat Violation** - From follow-up inspection on 2017-06-06: Towels still in use **Time Extended**

High Priority - - From inspection on 2017-06-02: High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at dish machine hangs into trap. - From follow-up inspection on 2017-06-06: No change to sprayer. **Time Extended**

Intermediate - - From inspection on 2017-06-02: Intermediate - Cutting board(s) stained/soiled. Make table cutting board is soiled and in severe disrepair and is no longer smooth and easily cleanable. **Repeat Violation** - From follow-up inspection on 2017-06-06: No change to cutting board. **Time Extended**

Intermediate - - From inspection on 2017-06-02: Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Two items on menu, PHILADELPHIA ROLL AND KELMON ROLL list CRAB. Manager states that both recipes use IMITATION CRAB. **Repeat Violation** - From follow-up inspection on 2017-06-06: Menu still states CRAB on both rolls. **Time Extended**

Intermediate - - From inspection on 2017-06-02: Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink has rice hot holding containers blocking access, employee moved. Bottle store in ware washing hand wash sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-06: Hand wash sink on cook line obstructed by rice cookers/warmers **Time Extended**

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Caribbean Sunrise Bakery & Restaurant

Inspection date: 06/05/2017

Address: 4106 N Main St  

Inspection disposition: Warning Issued

Violations: Total:  10, High: 3, Intermediate: 4, Basic: 3

Basic - Employee with no hair restraint while engaging in food preparation. One male cook.

Basic - Food-contact surface not smooth and easily cleanable. Cement mixing drum used to mix and season meats. Label states for outdoor use only. Drum clean and covered with plastic at time of inspection. **Repeat Violation**

Basic - Light not functioning. Two light bulbs above main center prep area in kitchen.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two large chaffing dishes of oxtails in sauce placed in walk in cooler the night before at a temperature of 54°-60°.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies in kitchen prep area.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Oxtails in sauce in walk in cooler from the night before at 54°-60°.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees setting up three compartment sink unaware of which test strips to use to test sanitation level and what are acceptable sanitation levels. Educated employees on which test strips to use and supervised as they tested sanitation levels in three compartment sink and in sanitation bucket at front counter. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees working during inspection and no certified food manager on site.

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Oxtails in sauce placed in walk in cooler the night before in deep covered chaffing dishes at a temperature of 54°-60°.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two make cooks.

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Subway

Inspection date: 06/05/2017

Address:  9908 Old Baymeadows Rd

Inspection disposition: Warning Issued

Violations: Total:  11, High: 1, Intermediate: 2, Basic: 8

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in back kitchen are not sealed/ nonabsorbent. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - Dead roaches on premises. 1 dead roach on floor behind/left ice machine. Swept up. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. In back kitchen under shelves, three compartment sink and behind ice machine.

Basic - Floor tiles cracked, broken or in disrepair. Tiles cracked near mop sink.

Basic - Hole in or other damage to wall. Hole in wall near baseboard to left of ice machine.

Basic - No copy of latest inspection report available. **Repeat Violation**

Basic - Water leaking from pipe and/or faucet/handle. Three-compartment sink hot water faucet spraying water. **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies at mop sink in back kitchen. 3 flies at soda rack.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Sandwich tray for heating torn/ damaged. Bread liner for recently baked bread torn.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager who arrived during inspection stated do not have any employee training cards. Stated when asked approximately 6 employees missing training.

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Subway 

Inspection date: 06/06/2017

Address:  9908 Old Baymeadows Rd

Inspection disposition: Call Back - Extension given, pending

Violations: Total:  8, High: 1, Intermediate: 1, Basic: 6

Basic - - From inspection on 2017-06-05: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in back kitchen are not sealed/ nonabsorbent. **Repeat Violation** - From follow-up inspection on 2017-06-06: No change. **Time Extended**

Basic - - From inspection on 2017-06-05: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection on 2017-06-06: No change. **Time Extended**

Basic - - From inspection on 2017-06-05: Basic - Floor soiled/has accumulation of debris. In back kitchen under shelves, three compartment sink and behind ice machine. - From follow-up inspection on 2017-06-06: No change. **Time Extended**

Basic - - From inspection on 2017-06-05: Basic - Floor tiles cracked, broken or in disrepair. Tiles cracked near mop sink. - From follow-up inspection on 2017-06-06: No change. **Time Extended**

Basic - - From inspection on 2017-06-05: Basic - Hole in or other damage to wall. Hole in wall near baseboard to left of ice machine. - From follow-up inspection on 2017-06-06: No change. **Time

Basic - - From inspection on 2017-06-05: Basic - Water leaking from pipe and/or faucet/handle. Three-compartment sink hot water faucet spraying water. **Repeat Violation** - From follow-up inspection on 2017-06-06: Leak still present. **Time Extended**

High Priority - - From inspection on 2017-06-05: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies at mop sink in back kitchen. 3 flies at soda rack. - From follow-up inspection on 2017-06-06: 6 live small flying insects near soda boxes. Began hand killing. Killed 4. Only 2 remain. **Time Extended** **Time Extended** **Corrective Action Taken**

Intermediate - - From inspection on 2017-06-05: Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Sandwich tray for heating torn/ damaged. Bread liner for recently baked bread torn. - From follow-up inspection on 2017-06-06: No change. Waiting on order of new materials. **Time Extended**

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Five Fx Ice Cream

Inspection date: 06/05/2017

Address: 9802 Baymeadows Rd #6

Inspection disposition: Warning Issued

Violations: Total:  11, High: 3, Intermediate: 2, Basic: 6

Basic - Bathroom facility in disrepair. Men's room toilet does not flush properly. Discussed need to always have at least 1 functioning bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Crackers and drinks on shelf above frostings. Moved to employee area. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. Floor tiles at edge of wall under Three-compartment sink. Tiles missing under ice cream freezing equipment.

Basic - Food stored on floor. Icing/ filling countainers on floor near rear of kitchen. Moved to shelf. **Corrected On-Site**

Basic - Reuse of single-service articles. Sprinkle containers with open handle that is not easily cleanable reused for other toppings.

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2017.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Waffle batter which contains buttermilk according to label made at 12:05 not all cooked at 4:05. After informing, discarded. Talked about writing time down on batch and possibly using half batches. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over hot dogs and container of Nutella. Moved eggs to bottom shelf. **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No other certified food manager. Kijeong Cho expired 03/06/2017

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No cards.

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Fong's Restaurant

Inspection date: 06/06/2017

Address: 12777 Atlantic Blvd #23

Inspection disposition: Warning Issued

Violations: Total:  12, High: 5, Intermediate: 2, Basic: 5

Basic - Dead roaches on premises. Observed 1 dead roach under steam table across from cook line, observed 1 dead roach under shelves across from women's bathroom in dining area. Observed dead roaches too numerous to count behind white reach in freezer in main kitchen area. **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Large box of personal food stored boxes of frozen meat for customers in white reach in freezer. **Warning**

Basic - Food stored in holding unit not covered. Dumplings in white reach in freezer uncovered. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Gasket reach in cooler across from stove has slight build up of black slime substance. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw fish and raw pork thawing at room temperature in 3 compartment sink. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line: egg wash 47° In reach in cooler across from cook line- garlic (45°F); beef (47°F); sprouts (47°F); shrimp (44°F); bamboo shoots (47°F). Recommended adding ice to prep items, recommended using time control for egg wash. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over raw onions in walk in cooler. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw egg in walk in cooler. **Warning**

High Priority - Roach excrement and/or egg casings present. Observed numerous egg casings behind white reach in freezer middle of kitchen. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on mop sink. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander in hand washing sink, removed by owner during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Not all time/temperature control for safety food 43° or below. **Warning**

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Waffle House

Inspection date: 06/08/2017

Address:  165 Park Ave, Orange Park

Inspection disposition: Warning Issued

Violations: Total:  13, High: 7, Intermediate: 2, Basic: 4

Basic - Case/container/bag of food stored on floor in kitchen. Liquid margarine store on floor of cook line, employee moved to shelf. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice, hash brown scoop handle in contact with product. Employee moved scoops vertically **Corrected On-Site**

Basic - Single-service articles not stored protected from contamination. Togo cups do not have overhead protection, manager placed lids on top cups. **Corrected On-Site**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk-in cooler door gaskets have a build up of a mold-like substance. manager instructed employee to clean. **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In make table on cook line, stocked about 7:30 AM: ham (62°F - Cold Holding); tomatoes (62°F - Cold Holding); cheese (61°F - Cold Holding); hash browns (59°F - Cold Holding); waffle batter (47°F - Cold Holding). **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs placed on time control at 1:00 PM without time mark. Employee wrote time **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In hot well on cook line, prepared over night and held on cook line since 12:00: chili (123°F - Hot Holding); gravy (118°F - Hot Holding). Manager instructed employee to reheat to 165 °F **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage stored over deli ham in cook line reach-in cooler, manager switched products. **Corrected On-Site** **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In make table on cook line, stocked about 7:30 AM: ham (62°F - Cold Holding); tomatoes (62°F - Cold Holding); cheese (61°F - Cold Holding); hash browns (59°F - Cold Holding); waffle batter (47°F - Cold Holding).

High Priority - Toxic substance/chemical stored by or with food. Chemical bottle on shelf with cooked grits and gravy packets. employee moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink at service area. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the deflector plate. Manager instructed employee to clean during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Multiuse food-contact surface not smooth. Knife handle on cook line has a plastic handle melted and is no longer smooth and easily cleanable. Manager discarded. **Corrected On-Site**

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Sunrise Café

Inspection date: 06/05/2017

Address: 7929 Blanding Blvd  

Inspection disposition: Warning Issued

Violations: Total:  14, High: 3, Intermediate: 3, Basic: 8

Basic - Case/container/bag of food stored on floor in kitchen. Box of plantains on floor. Manager moved box off the floor. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stained in multiple spots. **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved beverage. **Corrected On-Site** **Warning**

Basic - Floor soiled/has accumulation of debris. Most floor wall junctures. **Repeat Violation** **Warning**

Basic - Hole in ceiling. Near electrical panel and in men's restroom. **Repeat Violation** **Warning**

Basic - Nonfood-grade bags used in direct contact with food. In reach-in freezer. **Warning**

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in back corner of kitchen is draining slowly. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line. **Warning**

High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 06/01/17 **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed two live flies in the kitchen area. **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish not commercially packaged over ready to eat food. Manager moved the raw fish. **Corrected On-Site** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Manager added paper towels. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Manager properly labeled. **Corrected On-Site** **Warning**

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26 of 32

Tunis Wings & Subs

Inspection date: 06/08/2017

Address:  290 Blanding Blvd, Orange Park

Inspection disposition: Administrative complaint recommended

Violations: Total:  20, High: 4, Intermediate: 6, Basic: 10

Basic - Build-up of grease/dust/debris on hood filters. Multiple filters have build up of grease and food residue,

Basic - Build-up of soil/debris on the floor under equipment. Cook line and prep area floor under equipment has a build up of soil, water, grease, and/or food debris. **Repeat Violation**

Basic - Ceiling tile missing. Four ceiling tiles in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks preparing food without head coverings, neither had a head covering to put on,

Basic - Food stored on floor. Multiple boxes on floor of walk-in freezer, shrimp in container on floor of walk-in cooler, fryer oil on dry stock floor. Manager instructed employee to begin moving onto shelves. **Corrective Action Taken** **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drive thru single service item shelf. **Repeat Violation**

Basic - Plumbing system in disrepair. Hand wash sink drain is not functioning.

Basic - Stored food not covered in walk-in cooler. Multiple containers not covered in walk-in cooler and walk-in freezer.

Basic - Wiping cloth sanitizing solution stored on the floor. Two buckets on floor of kitchen **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labled

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled ready to eat food (fries) without gloves.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken stored over pickles in walk-in cooler. In reach-in cooler: Burgers stored over pickles and fish, manager instructed employee to move burgers to bottom shelf. Manager instructed employee to move chicken to bottom shelf of walk-in cooler. **Corrected On-Site** **Repeat Violation**

High Priority - Toxic substance/chemical stored over clean or in-use utensils. Bleach stored over pot at three compartment sink, employee moved pot to three compartment sink to be cleaned. **Corrective Action Taken**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at exterior bib **Repeat Violation**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. **Repeat Violation**

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink hot water shut off, per district office hot water must function at next call back. **Repeat Violation**

Intermediate - Identity of food or food product misrepresented. Menu states SWAII OR CATFISH for Catch of the Day. Asked manager where the catfish was she indicated SWAII in the walk-in freezer. Asked cook what would be used if a customer ordered catfish, he stated that he would SWAI. **Admin Complaint**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No training provided, administrative complaint from call back. **Repeat Violation**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Pool test kit on site, no employees know ph value to ensure proper PPM. **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided, administrative complaint from call back. **Repeat Violation**

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Tunis Wings & Subs

Inspection date: 06/08/2017

Address:  290 Blanding Blvd, Orange Park

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total:  13, High: 4, Intermediate: 5, Basic: 4

Basic - - From inspection on 2017-04-07: Basic - Light shield damaged/in disrepair. Light at drive thru/prep table missing shield. - From follow-up inspection on 2017-06-08: Not shielded **Time Extended**

Basic - - From inspection on 2017-04-07: Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining - From follow-up inspection on 2017-06-08: Hand wash sink does not function **Time Extended**

Basic - - From inspection on 2017-04-07: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel not in solution - From follow-up inspection on 2017-06-08: Wet towel on microwave **Time Extended**

Basic - - From inspection on 2017-04-07: Basic - Wiping cloth sanitizing solution stored on the floor. At three compartment sink, employee moved to prep table shelf at time of inspection. **Corrected On-Site** - From follow-up inspection on 2017-06-08: Bucket on floor **Time Extended**

Priority - - From inspection on 2017-04-07: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed soiled dishes with gloves on, dried hands, and put on new gloves. Employee washed hands **Corrected On-Site** - From follow-up inspection on 2017-06-08: Employee using three compartment sink with gloves on **Time Extended**

High Priority - - From inspection on 2017-04-07: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies at mop sink - From follow-up inspection on 2017-06-08: 15 flies in kitchen **Time Extended**

High Priority - - From inspection on 2017-04-07: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over produce, raw fish over produce, fish over sour cream. Employee moved items according proper storage at time of inspection. **Corrected On-Site** - From follow-up inspection on 2017-06-08: Walk-in cooler: chicken over pickles **Time Extended**

High Priority - - From inspection on 2017-04-07: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior bib missing back few prevention. - From follow-up inspection on 2017-06-08: Still missing **Time Extended**

Intermediate - - From inspection on 2017-04-07: Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink twice during inspection. Informed employee only to use hand wash sink. **Corrective Action Taken** - From follow-up inspection on 2017-06-08: Employee washed hands at three compartment sink **Time Extended**

Intermediate - - From inspection on 2017-04-07: Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at only hand wash sink - From follow-up inspection on 2017-06-08: No hot water at hand sink **Time Extended**

Intermediate - - From inspection on 2017-04-07: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No CFM certificates available at time of inspection. - From follow-up inspection on 2017-06-08: No training available **Admin Complaint**

Intermediate - - From inspection on 2017-04-07: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. pH only test kit on site, chlorine test kit needed. - From follow-up inspection on 2017-06-08: No kit on site **Time Extended**

Intermediate - - From inspection on 2017-04-07: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for any employee at time of inspection. - From follow-up inspection on 2017-06-08: No training provided **Admin Complaint**

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Singleton Seafood Shack

Inspection date: 06/05/2017

Address: 4720 Ocean St, Mayport

Inspection disposition: Warning Issued

Violations: Total:  21, High: 5, Intermediate: 1, Basic: 15

Basic - Bowl or other container with no handle used to dispense food. Soup bowl in rice and sugar used as scoop. Styrofoam cup used as scoop in wait station in dining area. Soufflandeacute; cups used in several dry spice containers. **Repeat Violation** **Warning**

Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease behind stove with burners. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. Heavy grease build up on hood filters in cook area. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive build up of black/mold like substance on fans in ladies room. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Missing on employee cooking at time of inspection **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door in fish prep area. Gaps in floor under soda rack. Floor appears to be falling in. **Repeat Violation** **Warning**

Basic - Food not stored at least 6 inches off of the floor. Case of coffee stored on floor under cabinets in service station. Soda rack not 6" off floor. **Warning**

Basic - Hole in or other damage to wall. Holes in walls in fish prep room, soda room, and behind ice machine. **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Water pooling on bottom of cooler under salad bar/sandwich prep line. **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps numerous exterior doors. **Warning**

Basic - Screen in window torn/in poor repair - vermin present. In dining area. **Warning**

Basic - Shelf under preparation table soiled with food debris. Shelf under cook line seafood prep has build up for flour debris. **Warning**

Basic - Single-service articles improperly stored. Single service items improperly stored less than 6 inches off floor at from entrance of service station. **Warning**

Basic - Walk-in cooler/walk-in freezer ceiling soiled. Ceiling in walk in cooler has heavy build up of dirt/debris/condensation. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Bin with white substance by cook line not labeled. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flies. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice in hot holding area 126° -141°. Advised employee to stir to heat evenly. **Warning**

High Priority - Raw animal food stored over cooked food. **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Frozen fish thawing over black beans in walk in cooler. Raw eggs over open bucket of Cole slaw. **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cooks line +200 ppm. Employee added water to bucket. Tested at 200 **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on inside door of interior. **Repeat Violation** **Warning**

29 of 32

Habibi Hookah Bar

Inspection date: 06/09/2017

Address:  314 1 St N, Jacksonville Beach

Inspection disposition: Emergency order recommended

Violations: Total:  12, High: 5, Intermediate: 5, Basic: 2

Basic - Build-up of grease on nonfood-contact surface. Heavy build up grease around cook line in fryers, behind cook line. **Warning**

Basic - Dead roaches on premises. Observed 1 dead roach by entrance to restaurant. Observed 2 dead roaches in front bar area. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep cooler along line - Falafel 50°, sour cream 50°, rice 50°, lentils 50° In glass cooler front of kitchen milk 46° manager moved to walk in cooler. **Warning**

High Priority - Raw animal food stored over cooked food. Container of raw chicken stored over package of fries in reach in freezer back kitchen area not all products commercially packaged Raw beef over container of pickles in walk in cooler **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach between prep cooler and prep top middle of cook line. , Approx 6 live roaches underneath soda cooler within metal base, Approx 4 live roaches under rubber mat, Approx 2 live roaches front of kitchen. Observed 6-7 live roaches on container of oil middle of cook line. 1 live roach in dining area. **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hanging lower than rim at triple sink. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In prep cooler along line - Falafel 50°, sour cream 50°, rice 50°, lentils 50°. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has heavy build up of mold like debris on interior top. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler in server area. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All TCS food above 43° in cooler. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lentils, rice in reach in cooler middle of cook line not marked. **Repeat Violation** **Warning**

Intermediate - Required employee training expired for some employee

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31 of 32

 

Habibi Hookah Bar

Inspection date: 06/09/2017

Address:  314 1 St N, Jacksonville Beach

Inspection disposition: Emergency Order Callback Not Complied

Violations: Total:  4, High: 2, Intermediate: 2, Basic: 0

High Priority - - From inspection on 2017-03-09: High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach between prep cooler and prep top middle of cook line. , Approx 6 live roaches underneath soda cooler within metal base, Approx 4 live roaches under rubber mat, Approx 2 live roaches front of kitchen. Observed 6-7 live roaches on container of oil middle of cook line. 1 live roach in dining area. **Warning** - From follow-up inspection on 2017-06-09: Observed 5 live roaches in front of glass cooler. Observed 2 live roaches in bar area. **Admin Complaint**

High Priority - - From inspection on 2017-03-09: High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hanging lower than rim at triple sink. **Warning** - From follow-up inspection on 2017-06-09: Hose hanging lower than sink **Time Extended**

Intermediate - - From inspection on 2017-03-09: Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler in server area. **Warning** - From follow-up inspection on 2017-06-09: Cooler has debris inside **Time Extended**

Intermediate - - From inspection on 2017-03-09: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees expired. **Warning** - From follow-up inspection on 2017-06-09: Multiple employees expired. **Time Extended**

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Habibi Hookah Bar 

Inspection date: 06/09/2017

Address:  314 1 St N, Jacksonville Beach

Inspection disposition: Emergency Order Callback Complied

Violations: Total:  3, High: 1, Intermediate: 2, Basic: 0

High Priority - - From inspection on 2017-03-09: High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hanging lower than rim at triple sink. **Warning** - From follow-up inspection on 2017-06-09: Hose hanging lower than sink **Time Extended** - From follow-up inspection on 2017-06-09: Hose lower than sink rim. **Time Extended**

Intermediate - - From inspection on 2017-03-09: Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler in server area. **Warning** - From follow-up inspection on 2017-06-09: Cooler has debris inside **Time Extended** - From follow-up inspection on 2017-06-09: Accumulation of debris inside cooler **Time Extended**

Intermediate - - From inspection on 2017-03-09: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees expired. **Warning** - From follow-up inspection on 2017-06-09: Multiple employees expired. **Time Extended** - From follow-up inspection on 2017-06-09: Training expired for some employees. **Time Extended**

Description

For restaurant inspections conducted the week of June 5, 2017 by safety and sanitation inspectors with the state's Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment." The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)