1 of 27

Larry's Giant Subs

Inspection date: 05/31/2017

Address: 830-6 A1A North, Ponte Vedra Beach                  

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total:  1, High: 1, Intermediate: 0, Basic: 0

High Priority - - From inspection on 2017-05-16: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef 57°F, sliced tomatoes 58°F , sliced lettuce 56°F in top of make station cooler, TCS foods stocked at 11:00 am. Corrective action taken to place service call. **Corrective Action Taken** - From follow-up inspection on 2017-05-23: Cooked beef 54°F , provolone 47°F , sliced tomatoes 50°F, cut lettuce 50°F , American cheese 53°F in reach in cooler on cook line. Owner stated that the repairman came out and changed the motor on the reach in cooler. Corrective action taken call repairman again and ice down product. **Admin Complaint** - From follow-up inspection on 2017-05-31: Sliced lettuce 50°F , sliced tomatoes 48°F , provolone 48°F , Swiss 48°F , philly beef 43°F . In front line make station . Establishment has had a second service call. TCS food stocked after lunch. **Admin Complaint**

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Rebounderz of Jacksonville

Inspection date: 05/30/2017

Address: 14985 Old St Augustine Rd Ste 123  

Inspection disposition: Call Back - Extension given, pending

Violations: Total:  3, High: 1, Intermediate: 1, Basic: 1

Basic - - From inspection on 2017-05-23: Basic - Ceiling tile missing. Area around cook line hood not enclosed. - From follow-up inspection on 2017-05-30: Ceiling tile missing over hood. **Time Extended**

High Priority - - From inspection on 2017-05-23: High Priority - Establishment increased seating without municipal sewer approval. Approximately 119 seats in dining area and at bars. Establishment currently approved for 20 seats. - From follow-up inspection on 2017-05-30: Approximately 119 seats, no seating change evaluation form. License for 20 seats. **Time Extended**

Intermediate - - From inspection on 2017-05-23: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Establishment has added a hand wash sink and bulk ice bin with slushy dispenser at little bar. Little bar has note on plan review that no food prep will be done at little bar. Other minor discrepancies to recent approved plan review. - From follow-up inspection on 2017-05-30: Remodel , no plan review for little bar hand sink and bulk ice bin. **Time Extended**

3 of 27

Vino Java Brew House

Inspection date: 05/30/2017

Address: 636 Kingsley Ave, Orange Park         

Inspection disposition: Warning Issued

Violations: Total:  4, High: 1, Intermediate: 2, Basic: 1

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant licensed for 50 seats, 58 seats available including exterior seating. Provided seating change form and went over.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bib missing vacuum breaker **Repeat Violation**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No certificates available

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee certificates available. **Repeat Violation**

4 of 27

Sakura Buffet

Inspection date: 06/01/2017

Address: 9764 Atlantic Blvd                 

Inspection disposition: Call Back - Admin. complaint recommended

Violations: Total:  5, High: 1, Intermediate: 1, Basic: 3

Basic - - From inspection on 2017-05-23: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous cases of frozen food stored on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-01: No change, cases of frozen food on floor in walk in freezer. **Time Extended**

Basic - - From inspection on 2017-05-23: Basic - Reach-in cooler gasket torn/in disrepair. Both reach in coolers behind frying station. **Warning** - From follow-up inspection on 2017-06-01: No change, gaskets torn. **Time Extended**

Basic - - From inspection on 2017-05-23: Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of fryers and reach in cooler in front wok station. **Warning** - From follow-up inspection on 2017-06-01: No change. Shelves still rusty. **Time Extended**

High Priority - - From inspection on 2017-05-23: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, beef and shrimp all at 51°-54° in reach in cooler in front of wok station. Operator added ice and called a technician to get unit serviced. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-01: Raw chicken, raw beef, raw shrimp, crawfish, all left in reach in cooler overnight all tempting between 47°-52°. Operator stated he called technician and had unit serviced. Provided an invoice with service date; however unit still unable to maintain a temperature of 41° or below. Operator voluntarily began to discard items. See stop sale. **Admin Complaint**

Intermediate - - From inspection on 2017-05-23: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler at wok station unable to maintain food at 41° or below. All items between 51°-54°. Dial has been lowered to lower temperature of unit. Operator has called a technician to come service unit. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-01: No change. Reach in cooler at wok station still unable to maintain a temperature of 41° or below. Operator stated he called technician and had unit serviced. Provided an invoice with service date; however unit still unable to maintain a temperature of 41° or below. See stop sale for items that were in reach in cooler a call back. **Admin Complaint**

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6 of 27

A&J Hickory BBQ, Catering, and More

Inspection date: 06/02/2017

Address: 1295 Autumn Pine Dr, Orange Park 

Inspection disposition: Warning Issued

Violations: Total:  6, High: 2, Intermediate: 2, Basic: 2

Basic - Case/container/bag of food stored on floor in kitchen. Cans and plastic slice jugs on floor of kitchen.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up as wash, sanitize, rinse. Coached employees on proper sequence. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In oven: brisket (86°F - Hot Holding); ribs (129°F - Hot Holding). In hot well: beans (127°F - Hot Holding); greens (127°F - Hot Holding). Employee placed brisket in reach-in cooler to chill and placed ribs back on pit to reheat. Beans and greens were placed in microwave to reheat. **Corrective Action Taken**

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 200+ at three compartment sink, asked employee to remake **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink hot water disconnected.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine kit on site **Repeat Violation**

7 of 27

Fuji Sushi Japanese Restaurant

Inspection date: 05/30/2017

Address: 4495 Roosevelt Blvd #314  

Inspection disposition: Warning Issued

Violations: Total:  7, High: 2, Intermediate: 1, Basic: 4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in rice. Removed. **Corrected On-Site** **Warning**

Basic - Lime scale build-up inside ice machine. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Cooking oil. Marked by mgr. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, but time can be determined. Marked by mgr. **Corrected On-Site** **Warning**

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 47-50 d.f. In sushi case in front of establishment. Time unknown. **Warning**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**

8 of 27

Serenata Beach Club

Inspection date: 05/31/2017

Address: 3175 S Ponte Vedra Blvd, Ponte Vedra Beach

Inspection disposition: Warning Issued

Violations: Total:  7, High: 3, Intermediate: 3, Basic: 1

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Windows at Sea Turtle Cafe not installed , shutters only . Plan review proviso states establishment agreed to install solid , tight fitting Windows . **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. queso fresco 51°F in tall reach in cooler on cool line. Corrective action taken to turn down the thermostat and improve air flow. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beurre blanc 101°F ; ( - Hot Holding) made approximately 2 hrs prior. Discussed Time as a Public Health Control **Warning**

High Priority - Small flying insects in bar area. Sea turtle cafe with approximately 4 small live flying insects in hand wash sink area. **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and cutting board on cook line. Corrected on site by removing cutting board and trash can. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whipped cream made on prior Sunday in reach in cooler in kitchen , no date Mark, corrected on site by adding proper date marking . **Corrected On-Site** **Warning**

9 of 27

Island Tropics Restaurant

Inspection date: 06/02/2017

Address: 2527 N Main St    

Inspection disposition: Warning Issued

Violations: Total:  8, High: 4, Intermediate: 0, Basic: 4

Basic - Dead roaches on premises. 3 dead roaches inside plastic light shield above white chest fridge. Operator removed dead roaches and cleaned/replaced light shield.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container with a water temperature of 112°. Operator purchased new container to hold utensils and was installing it during inspection. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights above prep table missing light shields. Operator had new shields in office and is intending to install them. **Corrective Action Taken**

Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler closest to hand wash sink near stove.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Jerk chicken halves cooked at 5:30am at 78°-80°. Chicken was in deep pan. Operator placed chicken in more shallow dishes and placed in freezer. Chicken cooling, new temperature 51°. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red Beans, Mac and Cheese cooked, hot held and served the day before left in reach in cooler over night with a temperature of 52°. Operator discarded. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Red beans from the previous evening stored in reach in cooler with a temperature of 51°. Operator discarded. **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature Red Beans, Mac and Cheese cooked, hot held and served the day before left in reach in cooler over night with a temperature of 52°. Operator discarded. **Corrective Action Taken**

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11 of 27

Hardee's

Inspection date: 05/31/2017

Address: 9111 Merrill Rd     

Inspection disposition: Warning Issued

Violations: Total:  9, High: 1, Intermediate: 1, Basic: 7

Basic - Build-up of mold-like substance on nonfood-contact surface. Mold build up on walk in cooler fans covers, light bulb covers and small areas of the walls and ceilings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiled throughout entire kitchen. Manager stated new tiles were ordered, which did arrive and are scheduled to get installed. **Corrective Action Taken** **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Monster energy beverage in reach in freezer. 5 hour energy in ice cream freezer. Moved by manager. Suggested to manager to have an area for employees to storage their personal items/beverages and to label it as "employee/personal". **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Hat, car keys and two mobile phones on shelf above biscuit prep table. Manager moved items away from food prep table. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. Interior of microwave on top of reach in cooler near chicken breading table.

Basic - Reach-in cooler gasket torn/in disrepair. At front counter reach in cooler.

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on top of reach in cooler to the left of flat top with a temperature of 71°. Manager stated they were working with it during the breakfast rush. Manager placed ham in walk in cooler to bring down the temperature. Ham cooling now at 46°. **Corrective Action Taken**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per management Hardee's has changed how they train their employees. They formally used the Florida Restaurant and Lodging Association program and now they use Premier Food Safety Program. No proof of employee training through the new program was available for any employee working at time of inspection.

12 of 27

La Nopalera Mexican Restaurant

Inspection date: 05/31/2017

Address: 2024 Kingsley Ave, Orange Park       

Inspection disposition: Warning Issued

Violations: Total:  9, High: 6, Intermediate: 1, Basic: 2

Basic - Employee with no hair restraint while engaging in food preparation. Two employee preparing food without head coverings.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on top shelf of reach-in cooler on cook line. Manager moved to bottom shelf away from restaurant products. **Corrected On-Site**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler overnight, no product removed for stocking: salsa (59°F, 60 °F - Cooling); chicken (47°F, 50 °F, 53 °F, 49 °F - Cooling); **Repeat Violation**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler overnight, no product removed for stocking: chicken (47°F, 50 °F, 53 °F, 49 °F - Cooling); **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler overnight: tamales (48°F - Cold Holding); In cook line make table, stocked between 11:00 and 11:30 AM: guacamole (46°F - Cold Holding); salsa (50°F - Cold Holding); pico (52°F - Cold Holding); sauce (54°F - Cold Holding). In walk-in cooler: pico (46°F - Cold Holding); tomatoes (50°F - Cold Holding); cooked mushrooms (47°F - Cold Holding) Manager instructed employee to place make table and walk-in cooler items in walk-in freezer to rapidly chill. **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage stored over chopped produce, manager moved to bottom shelf with other raw products. **Corrected On-Site** **Repeat Violation**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken and then clean utensils, manager instructed employee to place tongs at dish machine, wash hands, and change gloves. **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk-in cooler overnight: tamales (48°F - Cold Holding);

Intermediate - Accumulation of black/green mold-like substance inside beer dispensing taps. Three beer taps at bar.

13 of 27

Kilimandjaro African BBQ

Inspection date: 05/30/2017

Address: 911 Cesery Blvd   

Inspection disposition: Warning Issued

Violations: Total:  10, High: 3, Intermediate: 2, Basic: 5

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water with no lid and cup of lemonade on prep table. Discussed with operator acceptable places to store employee beverages. Operator discarded. **Corrected On-Site**

Basic - Food stored in a prohibited area. Fresh and frozen foods stored in building adjacent to food truck. Notified operator during licensing inspection that the building next to his food truck cannot be used for storage. Reiterated this during today's inspection as well.

Basic - Food stored in holding unit not covered. Whole cooked chicken stored in black refrigerator not covered.

Basic - Food stored on floor. Cabbage, potatoes, and onions stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep table. No sanitizer buckets set up.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fish and cooked pork in white reach in cooler both at 49°-52°. Stop sale issued.

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs stored on top of refrigerator in food truck overnight. Temperature in food truck was 88°-92°. Stop Sale Issued.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Shelled eggs left outside on top of refrigerator in food truck over night. Operator discarded. - Cooked fish in reach in cooler from the night before at 48°-51°. Operator discarded. - Cooked pork in reach in cooler from the night before at 48°-51°. Operator discarded. **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in hand wash sink. Operator moved strainer out of sink. **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator uses chlorine to sanitize food contact surfaces; however did not have test strips. Operator stated he would get test strips this week.

14 of 27

McDonald's (Inside Walmart)

Inspection date: 05/31/2017

Address: 899 Blanding Blvd, Orange Park        

Inspection disposition: Warning Issued

Violations: Total:  10, High: 2, Intermediate: 1, Basic: 7

Basic - Build-up of grease on nonfood-contact surface. On floor at fryers, in hood filters, and inside fryers. **Repeat Violation**

Basic - Build-up of mold-like substance on nonfood-contact surface. Dining room soda station has a build up of a mold-like substance on underside of the dispensing heads.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Filters are not protected on brewer, manager placed in container. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watches and braclets. Manager instructed employee to remove and wash hands, employee complied. **Corrected On-Site**

Basic - Ice bucket stored on floor between uses. Ice bucket on floor at dry stock, manager inverted and stored on iced tea brewer **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over ready to eat foods (lettuce and cheese) in walk-in cooler. Manager removed and discarded. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at 0 PPM, manager remade to 100 PPM **Corrected On-Site**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and then cheese without glove change or hand wash. Manager wash hands and replace gloves, employee complied. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened raw beef over sausage, opened raw chicken over fish. Walk-in freezer: opened steak over bacon. Manager moved all products to correct locations. **Corrected On-Site** **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee certificates available

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16 of 27

Hill Top Club

Inspection date: 05/31/2017

Address: 2030 Wells Rd, Orange Park               

Inspection disposition: Warning Issued

Violations: Total:  10, High: 2, Intermediate: 4, Basic: 4

Basic - Build-up of grease on nonfood-contact surface. Inside of fryers there is a build up of grease and food residue.

Basic - Build-up of mold-like substance on nonfood-contact surface. Walk-in freezer door gaskets and door frame have a build up of a mold-like substance. **Repeat Violation**

Basic - Floor tiles missing. At walk-in cooler several tiles missing.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Six lights in prep area missing shields.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, defrost cycle run and delivery employees had door open for an hour. Items moved to wif to rapidly chill: prime rib (46°F - Cold Holding); soup (45°F - Cold Holding); butter (47°F - Cold Holding); cheese (45°F - Cold Holding) **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with single-service items. Bottle stored over single service item Togo boxes on dry stock shelf. Chemical bottle stored over clean dishes. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. Two cutting boards in kitchen, one make table board, is soiled. Slicer has a build up of food residue **Repeat Violation**

Intermediate - Employee filled water pitcher at handwash sink. Cook filled pitcher at kitchen hand wash sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Two expired certificates.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink missing towels, manager replaced. **Corrected On-Site**

17 of 27

Hawkers Asian Street Fare

Inspection date: 05/30/2017

Address: 1001 Park St          

Inspection disposition: Warning Issued

Violations: Total:  11, High: 1, Intermediate: 2, Basic: 8

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side aisle used to prepare tea and scoop ice, with ceiling exposed with pipes and wires. **Warning**

Basic - Ceiling tile missing. Ceiling tiles in kitchen above three compartment sink not in place. Manager stated it is out of place due to a leak and are seeing if it leaks while raining. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan cover in walk in cooler with wine and beer and kimchi soiled. **Warning**

Basic - Objectionable odor in establishment. Odor coming from alley. Per manager, they sweep and hose down twice a week. During the inspection it was hosed down and there is standing water. Talked to manager about options. **Warning**

Basic - Old labels stuck to food containers after cleaning. Old label on clean pan in drying area. Label removed. **Corrected On-Site** **Warning**

Basic - Stored food not covered in walk-in cooler. Tofu cold holding in walk in cooler stored without cover. Manager covered. **Corrected On-Site** **Warning**

Basic - Water draining onto floor surface. Three compartment sink food filter is missing so they are using a sieve in place. The sieve was full and water started to drain on floor. Manager emptied out and started to flow properly. Floor had excess amount of standing water that was recently squeegeed in the cook line. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Corn starch and round rice per manager not labeled. Manager labeled. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed at mop sink with no backflow preventer, and chemical side is not being used. Manager fixed. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in kitchen has mold like buildup behind guard and on top. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup stored in hand wash sink in side aisle hand wash sink. Manager moved. **Corrected On-Site** **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit door partially blocked by bags. Manager moved bags. **Corrected On-Site**

18 of 27

The Loft

Inspection date: 05/30/2017

Address: 925 King St             

Inspection disposition: Warning Issued

Violations: Total:  12, High: 3, Intermediate: 5, Basic: 4

Basic - Floor area(s) covered with standing water. Under sink at bar. Bar on the left. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Microwave slightly soiled. **Warning**

Basic - Single-service articles improperly stored. Food boxes not inverted. Manager inverted. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Slightly sticky gaskets at bar. Cleaned by operator. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 60° chicken 49° cheese sauce 49° beef 50° pork 51 pork 49° steak 53° beans 61° 3 bags meat ambient 59° pork 60° 2 cheese bags ambient 52° tomatoes diced 48° salsa 52° cabbage 50°. In reach in cooler in kitchen. Left open overnight. **Warning**

High Priority - Small flying insects in bar area. Small flies through out bar area, at least 20. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream 60° chicken 49° cheese sauce 49° beef 50° pork 51 pork 49° steak 53° beans 61° 3 bags meat ambient 59° pork 60° 2 cheese bags ambient 52° tomatoes diced 48° salsa 52° cabbage 50° **Warning**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Door was kept open overnight from pan of beans blocking. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Could not provide proof of certified food manager at time of inspection. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided at time of inspection. **Warning**

Intermediate - Soda gun soiled. Soda guns throughout the bars soiled. **Warning**

19 of 27

Whitey's Fish Camp

Inspection date: 05/30/2017

Address: 2030 Hwy 220, Orange Park               

Inspection disposition: Warning Issued

Violations: Total:  12, High: 5, Intermediate: 3, Basic: 4

Basic - Build-up of grease/dust/debris on hood filters. Multiple hood filters have s build up of grease and food residue.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks preparing food with watches on, manager instructed employees to remove watches and wash hands, both complied.

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish ware shelves; container(s) are stored wet. **Repeat Violation**

Basic - Ice buildup in walk-in freezer. Ice build up on floor of walk-in freezer including shelf.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plating food for service without gloves, manager instructed employee to put on gloves, he complied. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Six flies in kitchen, manager instructed employee to remove. **Corrective Action Taken** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppies cooked 30 minutes before inspection missing time mark, manager placed time. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw, opened beef, stored over fish. Manager moved beef to bottom shelf **Corrected On-Site** **Repeat Violation**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face and hat with gloves on without washing hands or changing gloves. Manager instructed employee to wash hands and put on new gloves, he complied. **Corrected On-Site**

Intermediate - Multiuse food-contact surface not smooth. Two cutting boards on clean dish shelf are melted and are no longer smooth and easily cleanable. Manager removed from service. Multiple make table cutting boards are grooved. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Exterior bar missing towels and sign, provided manager with sign and he hung at inspection and replaced towels. **Corrected On-Site**

Intermediate - Soda gun soiled. All bar soda guns have a build up of a mold-like substance. Under side of beer taps at inside bar also have a build up. Manager instructed employee to start cleaning during inspection. **Corrective Action Taken** **Repeat Violation**

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Metro Diner

Inspection date: 05/30/2017

Address: 4495 Roosevelt Blvd #408  

Inspection disposition: Warning Issued

Violations: Total:  13, High: 1, Intermediate: 3, Basic: 9

Basic - Accumulation of food debris/soil residue on handwash sink. Front. Cleaned. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Flour bulk container. Removed. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Various.

Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans on storage rack.

Basic - Hole in or other damage to wall. Near back door.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Hanging on oven handle. Removed. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Removed. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items at cook line make table 45-47 d.f. Mgr states less than 4 hours. Advised to rapid chill. Provided time as control form. At inspection end food temp in freezer is 40. **Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light pink mold in corner.

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cook line make table.

Intermediate - Encrusted material on can opener blade. Cleaned. **Corrected On-Site**

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China Joy Chinese Restaurant

Inspection date: 05/31/2017

Address: 1650 Margaret St #305       

Inspection disposition: Warning Issued

Violations: Total:  14, High: 3, Intermediate: 4, Basic: 7

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of sugar. Operator removed. In bulk container in dry storage. Operator removed. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Sheets wet nesting above three compartment sink. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan cover in walk in cooler soiled. **Warning**

Basic - Food stored in dry storage area not covered. Containers of hoisin sauce not covered under cooks line. Operator covered. **Corrected On-Site** **Warning**

Basic - Gaskets with slimy/mold-like build-up. Gaskets for walk in cooler and walk in freezer soiled. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by fryer has torn gasket. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Container of sugar per operator, not labeled. Operator labeled. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on chicken on line. Manager stated it was put out at 11am and the time markings had been removed. New time marked. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef stored over produce in walk in cooler. Manager moved. Trays of raw chicken and beef stored over wontons in walk in freezer. Manager sorted. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Tray of raw chicken over tray raw beef in walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Utensils stored in flour containers crusted with food residue. Manager removed. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink near front counter. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the back. Operator put in. **Corrected On-Site** **Repeat Violation** **Warning**

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Buffalo Wild Wings

Inspection date: 05/30/2017

Address: 13230 City Station Drive     

Inspection disposition: Warning Issued

Violations: Total:  14, High: 3, Intermediate: 5, Basic: 6

Basic - Bowl or other container with no handle used to dispense food. Scooping pepper, employee got a scoop **Corrected On-Site** **Warning**

Basic - Drain cover(s) missing. Mop sink, mgr placed it on hole **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Prepping food, server **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Fryer basket torn **Repeat Violation** **Warning**

Basic - Food storage container/container lid cracked or broken. For raw chicken in drawer unit, mgr removed it **Corrected On-Site** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Trays not inverted for catering, storage shelf, mgr inverted them, **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Washing dirty dishes in triple sink then grabbed clean dishes from sanitizer, explained to him and he washed hands **Corrected On-Site** **Warning**

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipped glass into quat sanitizer, employee placed it back into sanitizer **Corrected On-Site** **Warning**

High Priority - Sewage/wastewater backing up through floor drains. As I finish inspection the sewers started slowly backing up on 4 drains throughout kitchen, talked to Dwayne **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink station **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Interior area on cooked fry station **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by fryers, mgr placed a roll **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. Upright at bar **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Red solution by walk in cooler, mgr wrote name on **Corrected On-Site** **Warning**

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Jacksonville Sushi House & Grill

Inspection date: 06/02/2017

Address: 13820 Old St Augustine Rd # 145      

Inspection disposition: Administrative complaint recommended

Violations: Total:  17, High: 7, Intermediate: 4, Basic: 6

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in mop sink, not secured. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in bowl of cream cheese with handle touching cheese. Operator removed. **Corrected On-Site** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Sealed package of frozen fish thawing in frontline hand wash sink at sushi bar. Operator Removed. Washed package of fish and placed in cooler .**Corrected On-Site** **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by cooks line gasket torn. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers at sushi bar not inverted with an apron on top. Apron moved, top box discarded and operator inverted. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Reach in coolers throughout kitchen soiled. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping lettuce with bare hands. Employee had just washed hands before handling lettuce and washed lettuce again. Employee put on gloves. **Corrective Action Taken** **Warning**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Puddles of liquid appearing to be mop water dumped behind establishment. Mop sink is blocked with CO2 tanks with no way to dump in sink. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 82° at cookline shelf. Implemented time as public health control paperwork at time of inspection. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice in rice cooker at 96°. Time as public health control form filled out to include. **Corrective Action Taken** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over spring rolls, crab and fries. Manager arranged. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice bin in kitchen with excessive black mold like buildup. **Warning**

High Priority - Toxic substance/chemical stored by or with food. Bleach stored on same shelf as food. Manager moved. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice excessive machine. Ice machine with heavy black mold like buildup. Stop Sale issued **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzle soiled. Operator cleaned. **Corrected On-Site** **Warning**

Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Red snapper is advertised on the paper menu but Tilapia is substituted. On full menu , "Rising Sun Roll" offered with fried red snapper as an ingredient but tilapia is substituted. On full menu "Santa Barbara" is offered with red snapper as an ingredient but is substituted with tilapia. No red snapper is available on premises at time of inspection. Manager presented Packet of Tilapia Filet when asked for red snapper. **Admin Complaint**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink used to thaw food at sushi bar. Operator removed. Bin of food blocking hand wash sink in kitchen by entrance. **Corrective Action Taken** **Warning**

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EJ's Pizza

Inspection date: 05/31/2017

Address: 9119 Merrill Rd #17              

Inspection disposition: Warning Issued

Violations: Total:  21, High: 4, Intermediate: 3, Basic: 14

Basic - Build-up of grease/dust/debris on hood filters. Hood filters above gas stove.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and reach in cooler. Pizza dough mixer.

Basic - Case/container/bag of food stored on floor in kitchen. Cases of mayonnaise, sauce, sugar on floor near back door. Manager stated they just received delivery and properly stored items on shelf.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout entire kitchen. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker with no hair restraint.

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Also, mold like substance growth on walls, ceiling, and wires of the interior of walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen including but not limited to walk in cooler and under prep tables.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of Pyrex cups used to scoop dry ingredients touching dry goods. Manager corrected by handing scoop from container. **Corrected On-Site**

Basic - Knives stored on soiled surface between uses. Bucket of knives in storage area.

Basic - Plumbing system in disrepair. No running hot or cold water available at mop sink in back of kitchen. Operator stated they are installing a new hot water heater and they are waiting on some other parts. **Corrective Action Taken**

Basic - Tin foil and shelf liners used as food-contact shelf cover ripped and or encrusted with old food debris. Lower level of prep tables, pizza holding shelves and dry ingredient holding shelves.

Basic - Walk-in cooler gasket torn/in disrepair. Operator stated he is waiting on JEA to install gaskets throughout kitchen. **Corrective Action Taken**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove. Wall behind make table. Walls near kitchen entry and exit. Wall around walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops behind mop sink.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flies in kitchen area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1 pound of chicken at 47° which operator discarded and 5 pounds of shredded mozzarella at 46°-47° stored in walk in cooler over night. See Stop Sale. Discussed with operator possibly changing the placement of some items in walk in cooler to improve overall temperature of select areas of walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. One live roach in back of kitchen. Roach was killed. **Corrective Action Taken**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw Chicken 47°-48° Shredded Mozzarella 46°-48°.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main prep table on cook line with old encrusted food debris.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items in reach in cooler and walk in cooler prepared on site, with no date marking present.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) held more than 24 hours not properly date marked. Gallon of milk in walk in cooler opened 6 days ago not date marked.

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Sushiya

Inspection date: 06/02/2017

Address: 1615 Cr 220 #150, Orange Park         

Inspection disposition: Administrative complaint recommended

Violations: Total:  24, High: 11, Intermediate: 7, Basic: 6

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk bag on cook line, manager removed to dish machine. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and produce stored on floor of walk-in cooler. **Repeat Violation**

Basic - Dead roaches on premises. One small dead roach on kitchen floor on cook line at hand wash sink. Manager instructed employee to remove and discard. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup stored on make table in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee items stored over food to be used in the restaurant

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Rear door opened without screen protection.

High Priority - Container of medicine improperly stored. Mouth wash stored on dry stock shelf over canned goods, Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. On cook line for take out order: chicken (155°F - Cooking). Manager instructed employee to return to grill and continue cooking. Temperature at 183 °F, **Corrected On-Site**

Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. On cook line for take out order: shrimp (135°F - Cooking). Manager instructed employee to return to grill and continue cooking. Temperature at 159 °F, **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 PPM twice.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four flies in kitchen **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler overnight, no products removed or reheated: butter (57°F - Cold Holding); pasta (51°F - Cold Holding); salmon (52°F - Cold Holding); miso (49°F - Cold Holding); beef (53°F - Cold Holding). In make table, stocked about 11:00 AM: butter (62°F - Cold Holding); shelled eggs (58°F - Cold Holding). Manager instructed employee to move to reach-in freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi on cook line prepared about 11:00 AM without time mark. Pasta held on cook line, removed from walk-in cooler about 11:00AM, without time mark. **Repeat Violation**

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler: unpasteurized shell eggs stored over sushi salmon. Raw shrimp stored over dressings. Beef over produce. Manager moved all products to correct storage. **Corrected On-Site** **Repeat Violation**

High Priority - Single-service containers not constructed with the required characteristics. Paper towels used to wrap food. **Repeat Violation**

High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at dish machine hangs into trap.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk-in cooler overnight, no products removed or reheated: butter (57°F - Cold Holding); pasta (51°F - Cold Holding); salmon (52°F - Cold Holding); miso (49°F - Cold Holding); beef (53°F - Cold Holding). **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. Make table cutting board is soiled and in severe disrepair and is no longer smooth and easily cleanable. **Repeat Violation**

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Two items on menu, PHILADELPHIA ROLL AND KELMON ROLL list CRAB. Manager states that both recipes use IMITATION CRAB. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink has rice hot holding containers blocking access, employee moved. Bottle store in ware washing hand wash sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In dining room chute has a build up of a mold-like substance. **Repeat Violation**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit on site.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make table on cook line ambient at 46 °F. Temps between 45 °F and 62 °F. **Repeat Violation**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk-in cooler ambient at 50 °F. Products temp between 47 °F and 54 °F. **Repeat Violation**

Description

For restaurant inspections conducted the week of May 29, 2017 by safety and sanitation inspectors with the state's Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment." The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.