Golden Corral will begin offering brunch seven days a week starting on Monday, May 22.
The new brunch menu features breakfast and lunch classics as well as two new items including Strawberry Cheesecake French Toast. Other popular items are made-to-order omelets, sausage and egg skillet, carved glazed ham, crispy bacon, pancakes, scrambled eggs, and biscuits.
Brunch will be served daily from 9:30 a.m.-2 p.m. and all restaurants will also be opening for Weekend Breakfast at 7:30 a.m. Friday through Sunday, beginning on Friday, May 26.
Golden Corral tested the brunch concept in several markets late in 2016, resulting in increased sales, traffic, and profitability with positive feedback from customers on overall satisfaction and value.
There are five Golden Corral locations in Jacksonville.
For more information, visit goldencorral.com.
Ann Friedman: (904) 359-4619